Correction to “Hydrogen Sulfide and 5-Aminolevulinic Acid Synergistically Enhance Drought Tolerance in Tomato (Solanum lycopersicum L.)”

IF 4 2区农林科学 Q2 FOOD SCIENCE & TECHNOLOGY

Food and Energy Security Pub Date : 2025-05-19 DOI:10.1002/fes3.70099

引用次数: 0

Abstract

Kaya, C. and Uğurlar, F. (2024), Hydrogen Sulfide and 5-Aminolevulinic Acid Synergistically Enhance Drought Tolerance in Tomato (Solanum lycopersicum L.). Food and Energy Security, 13:e70007. https://doi.org/10.1002/fes3.70007

The authors regret that an error occurred in Figure 1B of the originally published article. The incorrect version of Figure 1B was inadvertently included. The correct version of Figure 1B is now provided.

This correction does not affect the results, discussion, or conclusions presented in the article.

The authors apologize for any inconvenience this may have caused.

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更正“硫化氢和5-氨基乙酰丙酸协同提高番茄（Solanum lycopersicum L.）的抗旱性”

Kaya， C.和Uğurlar， F.(2024)，硫化氢和5-氨基乙酰丙酸协同提高番茄（Solanum lycopersicum L.）耐旱性。粮食与能源安全，13(3):70007。https://doi.org/10.1002/fes3.70007The作者很遗憾，原发表文章的图1B中出现了错误。无意中包含了图1B的错误版本。现在提供了图1B的正确版本。此更正不影响文章中呈现的结果、讨论或结论。作者对可能造成的任何不便表示歉意。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Food and Energy Security Energy-Renewable Energy, Sustainability and the Environment

CiteScore

9.30

自引率

4.00%

发文量

审稿时长

19 weeks

期刊介绍： Food and Energy Security seeks to publish high quality and high impact original research on agricultural crop and forest productivity to improve food and energy security. It actively seeks submissions from emerging countries with expanding agricultural research communities. Papers from China, other parts of Asia, India and South America are particularly welcome. The Editorial Board, headed by Editor-in-Chief Professor Martin Parry, is determined to make FES the leading publication in its sector and will be aiming for a top-ranking impact factor. Primary research articles should report hypothesis driven investigations that provide new insights into mechanisms and processes that determine productivity and properties for exploitation. Review articles are welcome but they must be critical in approach and provide particularly novel and far reaching insights. Food and Energy Security offers authors a forum for the discussion of the most important advances in this field and promotes an integrative approach of scientific disciplines. Papers must contribute substantially to the advancement of knowledge. Examples of areas covered in Food and Energy Security include: • Agronomy • Biotechnological Approaches • Breeding & Genetics • Climate Change • Quality and Composition • Food Crops and Bioenergy Feedstocks • Developmental, Physiology and Biochemistry • Functional Genomics • Molecular Biology • Pest and Disease Management • Post Harvest Biology • Soil Science • Systems Biology