Gm Crops & Food-Biotechnology in Agriculture and the Food Chain最新文献_第3页

Modification of Fatty Acid Profile and Oil Contents Using Gene Editing in Oilseed Crops for a Changing Climate. 利用基因编辑技术改变油料作物的脂肪酸组成和含油量，以适应不断变化的气候。

IF 3.9 2区农林科学

Gm Crops & Food-Biotechnology in Agriculture and the Food Chain Pub Date : 2023-12-31 Epub Date: 2023-08-08 DOI: 10.1080/21645698.2023.2243041

Saeed Rauf, Seerat Fatima, Rodomiro Ortiz

引用次数: 0

Genetically modified DP915635 maize is agronomically and compositionally comparable to non-genetically modified maize. 转基因DP915635玉米在农艺和成分上与非转基因玉米相当。

IF 4.5 2区农林科学

Gm Crops & Food-Biotechnology in Agriculture and the Food Chain Pub Date : 2023-12-31 DOI: 10.1080/21645698.2023.2208997

Jennifer A Anderson, James Mickelson, Brandon J Fast, Nathan Smith, Robert C Pauli, Carl Walker

{"title":"Genetically modified DP915635 maize is agronomically and compositionally comparable to non-genetically modified maize.","authors":"Jennifer A Anderson, James Mickelson, Brandon J Fast, Nathan Smith, Robert C Pauli, Carl Walker","doi":"10.1080/21645698.2023.2208997","DOIUrl":"10.1080/21645698.2023.2208997","url":null,"abstract":"DP915635 maize was genetically modified (GM) to express the IPD079Ea protein for corn rootworm (Diabrotica spp.) control. DP915635 maize also expresses the phosphinothricin acetyltransferase (PAT) protein for tolerance to glufosinate herbicide and the phosphomannose isomerase (PMI) protein that was used as a selectable marker. A field study was conducted at ten sites in the United States and Canada during the 2019 growing season. Of the 11 agronomic endpoints that were evaluated, two of them (early stand count and days to flowering) were statistically significant compared with the control maize based on unadjusted p-values; however, these differences were not significant after FDR-adjustment of p-values. Composition analytes from DP915635 maize grain and forage (proximates, fiber, minerals, amino acids, fatty acids, vitamins, anti-nutrients, and secondary metabolites) were compared to non-GM near-isoline control maize (control maize) and non-GM commercial maize (reference maize). Statistically significant differences were observed for 7 of the 79 compositional analytes (16:1 palmitoleic acid, 18:0 stearic acid, 18:1 oleic acid, 18:2 linoleic acid, 24:0 lignoceric acid, methionine, and α-tocopherol); however, these differences were not significant after FDR-adjustment. Additionally, all of the values for composition analytes fell within the range of natural variation established from the in-study reference range, literature range, and/or tolerance interval. These results demonstrate that DP915635 is agronomically and compositionally comparable to non-GM maize represented by non-GM near-isoline control maize and non-GM commercial maize.","PeriodicalId":54282,"journal":{"name":"Gm Crops & Food-Biotechnology in Agriculture and the Food Chain","volume":"14 1","pages":"1-8"},"PeriodicalIF":4.5,"publicationDate":"2023-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10161957/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"9792625","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Deconstruction of science hegemony: discursive strategies of Chinese science communication on genetically modified foods. 解构科学霸权：中国转基因食品科学传播的话语策略》。

IF 3.9 2区农林科学

Gm Crops & Food-Biotechnology in Agriculture and the Food Chain Pub Date : 2023-12-31 Epub Date: 2023-08-20 DOI: 10.1080/21645698.2023.2247133

Jinrong Lin

引用次数: 0

Processes for regulating genetically modified and gene edited plants. 调节转基因和基因编辑植物的过程。

IF 3.9 2区农林科学

Gm Crops & Food-Biotechnology in Agriculture and the Food Chain Pub Date : 2023-12-31 Epub Date: 2023-09-10 DOI: 10.1080/21645698.2023.2252947

John R Caradus

引用次数: 0

U.S. consumer support for genetically modified foods: Time trends and assessments of four GM attributes. 美国消费者对转基因食品的支持:四种转基因特性的时间趋势和评估。

IF 3.9 2区农林科学

Gm Crops & Food-Biotechnology in Agriculture and the Food Chain Pub Date : 2023-12-31 Epub Date: 2023-11-18 DOI: 10.1080/21645698.2023.2278683

Jane Kolodinsky, Nick Rose, Julia Danielsen

{"title":"U.S. consumer support for genetically modified foods: Time trends and assessments of four GM attributes.","authors":"Jane Kolodinsky, Nick Rose, Julia Danielsen","doi":"10.1080/21645698.2023.2278683","DOIUrl":"10.1080/21645698.2023.2278683","url":null,"abstract":"There is a large literature about consumer acceptance of GM foods dating back almost three decades, but there are fewer studies that investigate how support for specific GM attributes contribute to general support for novel plant technologies. In addition, there is little information on how support has changed over time. Using survey data from 2018 to 2023 in a U.S. State (Vermont) (n = 3101), we analyze changes in support for a variety of GM attributes over time. There are three major findings. First, there is movement toward neutrality in support for various GM attributes, but opposition continues. Second, there is variability in support for different GM attributes. People are most supportive (least opposed) to GM attributes that improve flora (plant health or drought tolerance), and most opposed (least supportive) of attributes that impact fauna (specifically fish). Third, multivariate regression reveals that assessments of individual GM attributes contribute to levels of overall support of the use of GM technologies in agricultural production.","PeriodicalId":54282,"journal":{"name":"Gm Crops & Food-Biotechnology in Agriculture and the Food Chain","volume":"14 1","pages":"1-13"},"PeriodicalIF":3.9,"publicationDate":"2023-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10761062/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138048780","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

DNA-free genome editing for ZmPLA1 gene via targeting immature embryos in tropical maize. 通过靶向热带玉米未成熟胚胎对 ZmPLA1 基因进行无 DNA 基因组编辑。

IF 3.9 2区农林科学

Gm Crops & Food-Biotechnology in Agriculture and the Food Chain Pub Date : 2023-12-31 Epub Date: 2023-04-05 DOI: 10.1080/21645698.2023.2197303

Sagar Krushnaji Rangari, Manjot Kaur Sudha, Harjot Kaur, Nidhi Uppal, Gagandeep Singh, Yogesh Vikal, Priti Sharma

{"title":"DNA-free genome editing for ZmPLA1 gene via targeting immature embryos in tropical maize.","authors":"Sagar Krushnaji Rangari, Manjot Kaur Sudha, Harjot Kaur, Nidhi Uppal, Gagandeep Singh, Yogesh Vikal, Priti Sharma","doi":"10.1080/21645698.2023.2197303","DOIUrl":"10.1080/21645698.2023.2197303","url":null,"abstract":"Doubled haploid (DH) production accelerates the development of homozygous lines in a single generation. In maize, haploids are widely produced by the use of haploid inducer Stock 6, earlier reported in 1959. Three independent studies reported haploid induction in maize which is triggered due to a 4 bp frame-shift mutation in matrilineal (ZmPLA1) gene. The present study was focused on the generation of mutants for ZmPLA1 gene in maize inbred line LM13 through site-directed mutagenesis via CRISPR/Cas9-mediated ribonucleoprotein (RNP) complex method to increase the haploid induction rate. Three single guide RNAs (sgRNAs) for the ZmPLA1 gene locus were used for transforming the 14 days old immature embryos via bombardment. 373 regenerated plants were subjected to mutation detection followed by Sanger's sequencing. Out of three putative mutants identified, one mutant depicted one base pair substitution and one base pair deletion at the target site.","PeriodicalId":54282,"journal":{"name":"Gm Crops & Food-Biotechnology in Agriculture and the Food Chain","volume":" ","pages":"1-7"},"PeriodicalIF":3.9,"publicationDate":"2023-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10761150/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"9254178","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

CRISPR/Cas9-gene editing approaches in plant breeding. CRISPR/ cas9基因编辑技术在植物育种中的应用

IF 4.5 2区农林科学

Gm Crops & Food-Biotechnology in Agriculture and the Food Chain Pub Date : 2023-12-31 Epub Date: 2023-09-19 DOI: 10.1080/21645698.2023.2256930

Himanshu Saini, Rajneesh Thakur, Rubina Gill, Kalpana Tyagi, Manika Goswami

{"title":"CRISPR/Cas9-gene editing approaches in plant breeding.","authors":"Himanshu Saini, Rajneesh Thakur, Rubina Gill, Kalpana Tyagi, Manika Goswami","doi":"10.1080/21645698.2023.2256930","DOIUrl":"10.1080/21645698.2023.2256930","url":null,"abstract":"CRISPR/Cas9 gene editing system is recently developed robust genome editing technology for accelerating plant breeding. Various modifications of this editing system have been established for adaptability in plant varieties as well as for its improved efficiency and portability. This review provides an in-depth look at the various strategies for synthesizing gRNAs for efficient delivery in plant cells, including chemical synthesis and in vitro transcription. It also covers traditional analytical tools and emerging developments in detection methods to analyze CRISPR/Cas9 mediated mutation in plant breeding. Additionally, the review outlines the various analytical tools which are used to detect and analyze CRISPR/Cas9 mediated mutations, such as next-generation sequencing, restriction enzyme analysis, and southern blotting. Finally, the review discusses emerging detection methods, including digital PCR and qPCR. Hence, CRISPR/Cas9 has great potential for transforming agriculture and opening avenues for new advancements in the system for gene editing in plants.","PeriodicalId":54282,"journal":{"name":"Gm Crops & Food-Biotechnology in Agriculture and the Food Chain","volume":"14 1","pages":"1-17"},"PeriodicalIF":4.5,"publicationDate":"2023-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10512805/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41177475","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Economic surplus implications of Mexico's decision to phaseout genetically modified maize imports. 墨西哥决定逐步淘汰转基因玉米进口的经济盈余影响。

IF 3.9 2区农林科学

Gm Crops & Food-Biotechnology in Agriculture and the Food Chain Pub Date : 2022-12-31 DOI: 10.1080/21645698.2021.2020028

Diego Maximiliano Macall, William A Kerr, Stuart J Smyth

{"title":"Economic surplus implications of Mexico's decision to phaseout genetically modified maize imports.","authors":"Diego Maximiliano Macall, William A Kerr, Stuart J Smyth","doi":"10.1080/21645698.2021.2020028","DOIUrl":"https://doi.org/10.1080/21645698.2021.2020028","url":null,"abstract":"The Mexican government has decided to ban imports of genetically modified (GM) maize, to rely on agroecology for maize production to satisfy domestic yellow maize requirements. No economic impact assessment of this policy decision was made public, and the implications of this decision for users of yellow maize and consumers are significant. This article measures the economic surplus generated from Mexican GM yellow maize imports and domestic conventional yellow maize production over the last 20 years, and projects the economic surplus generated over five years from adopting agroecology for yellow maize production. We explore three likely scenarios and find that in all of them, yellow maize processors lose almost twice as much economic surplus as producers. In the most conservative loss estimate (Scenario 1), the surplus loss in five years is equivalent to 35% of the economic surplus generated over the last 21 years from GM maize imports and domestic Mexican conventional production. In all simulated Scenarios, between 2024 and 2025 the price of a metric ton of yellow maize will increase 81percent because of the change in production systems (from conventional to agroecology). These financial losses will ultimately factor into the prices consumers pay for poultry and red meat products, resulting in higher domestic retail food prices.","PeriodicalId":54282,"journal":{"name":"Gm Crops & Food-Biotechnology in Agriculture and the Food Chain","volume":"13 1","pages":"388-401"},"PeriodicalIF":3.9,"publicationDate":"2022-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9728466/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"10716107","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Broad-spectrum resistance against multiple PVY-strains by CRSIPR/Cas13 system in Solanum tuberosum crop. 利用CRSIPR/Cas13体系对龙葵多株pvy的广谱抗性

IF 3.9 2区农林科学

Gm Crops & Food-Biotechnology in Agriculture and the Food Chain Pub Date : 2022-12-31 DOI: 10.1080/21645698.2022.2080481

Azka Noureen, Muhammad Zuhaib Khan, Imran Amin, Tayyaba Zainab, Nasim Ahmad, Sibtain Haider, Shahid Mansoor

{"title":"Broad-spectrum resistance against multiple PVY-strains by CRSIPR/Cas13 system in Solanum tuberosum crop.","authors":"Azka Noureen, Muhammad Zuhaib Khan, Imran Amin, Tayyaba Zainab, Nasim Ahmad, Sibtain Haider, Shahid Mansoor","doi":"10.1080/21645698.2022.2080481","DOIUrl":"https://doi.org/10.1080/21645698.2022.2080481","url":null,"abstract":"Potato virus Y (PVY) is a deadly environmental constraint that damages productivity of potato (Solanum tuberosum) around the globe. One of the major challenges is to develop resistance against PVY. Emerging clustered regularly short palindromic repeat (CRISPR)/Cas systems have the potential to develop resistance against PVY. In the current research, CRISPR-Cas13 has been exploited to target multiple strains of PVYN, PVYO, and PVYNTN. Multiple genes PI, HC-Pro, P3, Cl1, Cl2, and VPg genes of PVY were targeted by CRISPR/Cas13a. Multiplex gRNA cassettes were developed on the conserved regions of the PVY-genes. Three independent CRISPR/Cas13 transgenic potato lines were developed by applying an optimized concentration of trans-ribo zeatin and indole acetic acid at callus development, rooting, and shooting growth stages. The level of resistance in transgenic plants was confirmed through double-antibody sandwich enzyme-linked immunosorbent assay and real-time quantitative PCR. Our results have shown that efficiency of PVY inhibition was positively correlated with the Cas13a/sgRNA expression. Finding provides the specific functionality of Cas13 with specific gRNA cassette and engineering the potential resistance in potato crop against multiple strains of PVY.","PeriodicalId":54282,"journal":{"name":"Gm Crops & Food-Biotechnology in Agriculture and the Food Chain","volume":"13 1","pages":"97-111"},"PeriodicalIF":3.9,"publicationDate":"2022-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9176253/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"9702803","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 7

Comprehensive COMPARE database reduces allergenic risk of novel food proteins. 全面的COMPARE数据库降低了新型食物蛋白的致敏风险。

IF 3.9 2区农林科学

Gm Crops & Food-Biotechnology in Agriculture and the Food Chain Pub Date : 2022-12-31 DOI: 10.1080/21645698.2022.2079180

Rod A Herman, Ping Song

引用次数: 1