Journal of Hospitality Leisure Sport & Tourism Education最新文献

A CLIL-based model proposal for a solution to English-speaking anxiety of gastronomy and culinary arts students 基于clil模式的烹饪与烹饪艺术学生英语焦虑解决方案

IF 4.8 2区教育学

Journal of Hospitality Leisure Sport & Tourism Education Pub Date : 2025-05-29 DOI: 10.1016/j.jhlste.2025.100559

Emel Akay, Burcu Yılmaz, Hilmi Rafet Yüncü

{"title":"A CLIL-based model proposal for a solution to English-speaking anxiety of gastronomy and culinary arts students","authors":"Emel Akay, Burcu Yılmaz, Hilmi Rafet Yüncü","doi":"10.1016/j.jhlste.2025.100559","DOIUrl":"10.1016/j.jhlste.2025.100559","url":null,"abstract":"<div><div>Proficiency in English is a critical requisite for gastronomy and culinary arts students and professionals seeking to excel in their profession. However, learners frequently encounter challenges such as anxiety, limited self-confidence, insufficient topic knowledge, fear of making errors, and concerns over peer judgment. Therefore, a mixed-methods study was conducted among 111 students enrolled in a gastronomy program at a Turkish state university during the 2023–2024 academic year, adopting an action research methodology to investigate English-speaking anxiety among this student cohort. A two-phase data collection approach was employed: first, a survey was administered to quantify students' anxiety levels while speaking English; subsequently, in-depth interviews were conducted to elicit reasons underlying their apprehensions. Following this exploratory phase, Content and Language Integrated Learning (CLIL)-based activities were designed and implemented to address the identified sources of anxiety, accompanied by reflection reports collected from participants after each intervention. These reports, coupled with expert feedback, informed revisions to the activities, allowing for a second measurement of anxiety levels post-intervention. The findings indicated that gastronomy students experienced English language anxiety stemming from perceived competence, fear of judgement, internalized psychological constraints, limited contextual learning, pedagogical and evaluation-based reasons. Notably, prospective female chefs exhibited higher anxiety levels compared to their male counterparts. Furthermore, the results revealed a significant decrease in anxiety levels among participants following the implementation of CLIL-based activities and tasks. These outcomes suggest that a CLIL-integrated gastronomy English course may effectively mitigate learners' anxiety during the learning process.</div></div>","PeriodicalId":51666,"journal":{"name":"Journal of Hospitality Leisure Sport & Tourism Education","volume":"36 ","pages":"Article 100559"},"PeriodicalIF":4.8,"publicationDate":"2025-05-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144168872","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"教育学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Utilising play-based approaches in higher education to facilitate graduates transition into professional practice 在高等教育中运用以游戏为基础的方法，促进毕业生向专业实践过渡

IF 4.8 2区教育学

Journal of Hospitality Leisure Sport & Tourism Education Pub Date : 2025-05-22 DOI: 10.1016/j.jhlste.2025.100557

Daniel Ellingworth, Ryan Barrett, Amanda Partington, Jon Radcliffe

{"title":"Utilising play-based approaches in higher education to facilitate graduates transition into professional practice","authors":"Daniel Ellingworth, Ryan Barrett, Amanda Partington, Jon Radcliffe","doi":"10.1016/j.jhlste.2025.100557","DOIUrl":"10.1016/j.jhlste.2025.100557","url":null,"abstract":"<div><div>In entering the applied world, graduates transitioning to neophyte practitioners, often experience a reality shock. Many assigning blame at educational pathways causing them to sink or swim (Haluch et al., 2022). Particularly in sport, such a praxis shock requires effective navigation to acquire contextual intelligence. In response, there is the potential for the transfer of active learning approaches from higher education to the professional development of sport practitioners. Particularly gamification brings about an opportunity to provide intentional and purposeful engagement, promoting procedural knowledge, instructive feedback loops, reflection and navigating complex environments to achieve serious work-related objectives. Often, these opportunities provide chance to practice critical reflection, knowledge exchange, risk taking, experimentation and innovative problem-solving (Hinthorne and Schneider, 2012). In turn, developing key attributes (i.e., cooperation, trust, innovation, simulation) required as sport professionals. In response, we present some considerations within the umbrella of play-based approaches, including serious play, and serious games design as andragogical approaches to aid professional development for neophyte practitioners. These include reflective practice considerations, adapting to learners needs, ensuring facilitation, and creating a psychologically safe environment – principles akin to key andragogical principles.</div></div>","PeriodicalId":51666,"journal":{"name":"Journal of Hospitality Leisure Sport & Tourism Education","volume":"36 ","pages":"Article 100557"},"PeriodicalIF":4.8,"publicationDate":"2025-05-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144116426","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"教育学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

A single spark can start a prairie fire: How a teaching program enhances individual learning performance and group spillover effect 星星之火可以燎原：教学计划如何提高个人学习表现和群体溢出效应

IF 4.8 2区教育学

Journal of Hospitality Leisure Sport & Tourism Education Pub Date : 2025-05-21 DOI: 10.1016/j.jhlste.2025.100556

Austin Rong-Da Liang , Tung-Sheng Wang , Chen-Ju Lin

引用次数: 0

Bridging the gap: Integrating hotel asset management and real estate finance in undergraduate hospitality education 弥合差距：将酒店资产管理和房地产金融纳入本科酒店管理教育

IF 4.8 2区教育学

Journal of Hospitality Leisure Sport & Tourism Education Pub Date : 2025-05-21 DOI: 10.1016/j.jhlste.2025.100558

Leonard A. Jackson

{"title":"Bridging the gap: Integrating hotel asset management and real estate finance in undergraduate hospitality education","authors":"Leonard A. Jackson","doi":"10.1016/j.jhlste.2025.100558","DOIUrl":"10.1016/j.jhlste.2025.100558","url":null,"abstract":"<div><div>The hospitality industry increasingly demands graduates with stronger financial acumen and asset management skills. However, many hospitality programs underemphasize hotel real estate finance and asset management, creating a competency gap between education and industry needs. This study addresses this gap by designing and evaluating a course that integrates finance, asset management, and interdisciplinary learning. A needs assessment, including curriculum reviews and stakeholder consultations, identified key competency deficiencies. Based on these findings, a new course was developed using experiential learning principles, aligning with industry standards set by the Hospitality Asset Managers Association (HAMA) and accreditation requirements of the Accreditation Commission for Programs in Hospitality Administration (ACPHA). The course content and learning outcomes were mapped to these frameworks. Industry professionals validated and enriched the course design through interviews, confirming its practical relevance. The semester-long course blends hotel asset management and real estate finance topics through experiential activities, such as case studies, projects, and simulations. Mapping analysis confirms that the course meets key HAMA domains (e.g., financial analysis, contracts) and multiple ACPHA competencies (e.g., business finance skills). Industry experts affirmed that graduates with these integrated skills would be better prepared for entry-level management roles. This is the first undergraduate hospitality course to integrate hotel asset management and real estate finance, aligned with both professional standards and academic accreditation. It offers a replicable model for enhancing hospitality education by bridging academic content with industry needs, improving student competencies and employability.</div></div>","PeriodicalId":51666,"journal":{"name":"Journal of Hospitality Leisure Sport & Tourism Education","volume":"36 ","pages":"Article 100558"},"PeriodicalIF":4.8,"publicationDate":"2025-05-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144098842","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"教育学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Self-confidence and perceived importance of pre-arrival sport students at an English higher education institution: Exploring gender and programme of study differences 英国高等教育机构体育学生入学前的自信心和感知重要性：探讨性别和学习计划的差异

IF 4.8 2区教育学

Journal of Hospitality Leisure Sport & Tourism Education Pub Date : 2025-05-17 DOI: 10.1016/j.jhlste.2025.100555

Angela Hibbs , Rick Hayman , Remco Polman

引用次数: 0

Sport students experiences of their first year at a Post-92 English University: An exploration through the U-curve theory of adjustment 基于u型曲线理论的92后英语大学体育学生第一年体验

IF 4.8 2区教育学

Journal of Hospitality Leisure Sport & Tourism Education Pub Date : 2025-05-10 DOI: 10.1016/j.jhlste.2025.100554

Rick Hayman , Angela Hibbs , Elizabeth Fox , Sean Wilson , Matthew Timmis , David Stephens , Remco Polman

引用次数: 0

Leisure time under pressure: Exploring the impact of professional and personal demands on female Indonesian lecturers 压力下的闲暇时光：探索职业和个人需求对印尼女讲师的影响

IF 4.8 2区教育学

Journal of Hospitality Leisure Sport & Tourism Education Pub Date : 2025-04-30 DOI: 10.1016/j.jhlste.2025.100553

Sri Astuty , Marhawati , Diah Retno Dwi Hastuti , Wirawan Setialaksana

引用次数: 0

The internship experience: Students’ self-evaluations of soft skill development during hospitality internships 实习经历：学生在酒店实习期间对软技能发展的自我评价

IF 4.8 2区教育学

Journal of Hospitality Leisure Sport & Tourism Education Pub Date : 2025-04-28 DOI: 10.1016/j.jhlste.2025.100552

Evelina Avleeva, Jessica Wickey Byrd, Stephen Pratt, Vanessa Gonzalez

引用次数: 0

Professional competencies of culinary in hospitality education based on the food waste avoidance perspective 基于避免食物浪费视角的酒店教育烹饪专业能力

IF 4.8 2区教育学

Journal of Hospitality Leisure Sport & Tourism Education Pub Date : 2025-04-05 DOI: 10.1016/j.jhlste.2025.100551

Chen-Jin Lin , Min-Yen Lu , Wen-Hwa Ko

引用次数: 0

TikTok as a learning tool in higher education: Validation of a scale TikTok作为高等教育的学习工具：规模的验证

IF 4.8 2区教育学

Journal of Hospitality Leisure Sport & Tourism Education Pub Date : 2025-03-28 DOI: 10.1016/j.jhlste.2025.100548

Pablo Gálvez-Ruiz , Samuel López-Carril , Nicholas M. Watanabe , Alejandro Lara-Bocanegra

{"title":"TikTok as a learning tool in higher education: Validation of a scale","authors":"Pablo Gálvez-Ruiz , Samuel López-Carril , Nicholas M. Watanabe , Alejandro Lara-Bocanegra","doi":"10.1016/j.jhlste.2025.100548","DOIUrl":"10.1016/j.jhlste.2025.100548","url":null,"abstract":"<div><div>In our increasingly digitalized society, social media have emerged prominently within the educational landscape, fostering the creation of online and blended teaching-learning environments. Among these platforms, TikTok, renowned for its short dynamic videos featuring effects and music, stands out. Despite its growing popularity among youth and initial explorations of its pedagogical use by university educators, the educational benefits of TikTok remain largely unexplored. This gap is partly due to the absence of validated research tools to assess its potential educational impact. This study addresses this gap by adapting and validating a new scale, “TikTok-SportEdu”, with a sample of 250 Spanish sport sciences university students (<em>M</em> = 22.56; <em>SD</em> = 3.55). The TikTok-SportEdu scale, comprising 15 items across three dimensions—1) TikTok as a university teaching-learning tool, 2) TikTok as a professional profile development tool, and 3) TikTok as a tool for interaction and staying informed about sport industry developments—demonstrates robust psychometric properties. The TikTok-SportEdu scale will enable educators, educational institutions, policymakers, and industry professionals to better understand the strategic use of TikTok in higher education, providing a reliable instrument for future research.</div></div>","PeriodicalId":51666,"journal":{"name":"Journal of Hospitality Leisure Sport & Tourism Education","volume":"36 ","pages":"Article 100548"},"PeriodicalIF":4.8,"publicationDate":"2025-03-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143725327","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"教育学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0