International Journal of Tourism Research最新文献_第8页

Interdisciplinary Research Among Tourism, Public Health, and Global Health: A Promising Stream Focusing on Populations With Suboptimal Health Status 旅游、公共卫生和全球卫生的跨学科研究：关注亚理想健康状况人群的一个有前途的方向

IF 4.1 3区管理学

International Journal of Tourism Research Pub Date : 2025-04-20 DOI: 10.1002/jtr.70012

Jun Wen, Fangli Hu, Danni Zheng, Haifeng Hou, Wei Wang

{"title":"Interdisciplinary Research Among Tourism, Public Health, and Global Health: A Promising Stream Focusing on Populations With Suboptimal Health Status","authors":"Jun Wen, Fangli Hu, Danni Zheng, Haifeng Hou, Wei Wang","doi":"10.1002/jtr.70012","DOIUrl":"https://doi.org/10.1002/jtr.70012","url":null,"abstract":"<p>Research suggests that approximately 75% of the world's population suffers from suboptimal health status, meaning these individuals often feel unwell but have no clearly diagnosable conditions. Suboptimal health status, originating from traditional Chinese medicine, signifies an intermediate state between health and disease. Tourism has been deemed beneficial for personal health and general well-being. More recently, it has been proposed as a non-pharmacological intervention for individuals with dementia, given its potential contributions to health promotion and disease prevention/treatment. Yet, the tourism literature has paid scarce attention to populations with suboptimal health status, even as an aging society becomes inevitable. This paper critically discusses research and knowledge gaps in the tourism and health literature. It also outlines opportunities to enhance personal health through the lens of tourism, ideally with objective evidence collected via interdisciplinary studies.</p>","PeriodicalId":51375,"journal":{"name":"International Journal of Tourism Research","volume":"27 2","pages":""},"PeriodicalIF":4.1,"publicationDate":"2025-04-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/jtr.70012","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143852858","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Bridging the Green Marketing Communication Gap: Assessing Image Coherence in Green Hotels 弥合绿色营销传播鸿沟：评估绿色酒店的形象一致性

IF 4.1 3区管理学

International Journal of Tourism Research Pub Date : 2025-04-20 DOI: 10.1002/jtr.70027

Siamak Seyfi, Sayed Elhoushy, Salar Kuhzady, Tan Vo-Thanh, Mustafeed Zaman

{"title":"Bridging the Green Marketing Communication Gap: Assessing Image Coherence in Green Hotels","authors":"Siamak Seyfi, Sayed Elhoushy, Salar Kuhzady, Tan Vo-Thanh, Mustafeed Zaman","doi":"10.1002/jtr.70027","DOIUrl":"https://doi.org/10.1002/jtr.70027","url":null,"abstract":"<div>\u0000 \u0000 <p>This study investigates the gap between how hotels present their sustainability efforts (projected green image) and how guests perceive them (perceived green image). Drawing on signaling theory and using a multiple-case approach, we combined content and sentiment analysis to examine communication strategies and guest responses. The findings reveal frequent misalignments: some practices are promoted but not noticed (greenwashing risk), while others are valued by guests but undercommunicated (greenhushing). Based on these patterns, we propose a two-dimensional framework that maps four communication scenarios. The concept of green cohering—where projection and perception align—emerges as the ideal state for building credibility and trust. By introducing this framework, the study contributes to green marketing literature and offers practical guidance for hospitality businesses seeking to align sustainability messaging with guest experience. Our analysis highlights the need for communication strategies that are both operationally grounded and perceptually resonant.</p>\u0000 </div>","PeriodicalId":51375,"journal":{"name":"International Journal of Tourism Research","volume":"27 2","pages":""},"PeriodicalIF":4.1,"publicationDate":"2025-04-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143852859","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Navigating Wellbeing: Business War Volunteer Tourism and the DREAMA Framework 导航福祉：商业战争志愿者旅游和DREAMA框架

IF 4.1 3区管理学

International Journal of Tourism Research Pub Date : 2025-04-19 DOI: 10.1002/jtr.70022

Amy L. Kenworthy, Chelsea Gill, Catharina Jecklin

引用次数: 0

Why Don't Restaurants Want to Promote Their Sustainability? Insights From New Zealand 为什么餐馆不想宣传他们的可持续性？来自新西兰的启示

IF 4.1 3区管理学

International Journal of Tourism Research Pub Date : 2025-04-19 DOI: 10.1002/jtr.70015

Sara Naderi Koupaei, Paul W. Ballantine, Lucie Ozanne

{"title":"Why Don't Restaurants Want to Promote Their Sustainability? Insights From New Zealand","authors":"Sara Naderi Koupaei, Paul W. Ballantine, Lucie Ozanne","doi":"10.1002/jtr.70015","DOIUrl":"https://doi.org/10.1002/jtr.70015","url":null,"abstract":"<p>Restaurants are increasingly promoting their sustainability attributes. However, this research fills a notable gap in knowledge in relation to the online promotion of sustainability by restaurants in non-Michelin award countries, and where there is no specific sustainable restaurant certification to identify the online promotion of sustainability attributes. The websites of 164 award-winning or nominated New Zealand restaurants were subject to content analysis. Results showed that seasonal and local produce were the most widely promoted sustainability measures. Unlike international sustainable restaurant schemes, there was little emphasis on sustainably harvested fish, Fairtrade, and animal ethics. However, interviews with restaurant chefs, managers, and owners demonstrated that many restaurants do not promote their sustainability practices because of greenwashing concerns and their personal values. The results highlight the online promotion of restaurant sustainability practices and the extent of sustainability practices outside of formal certification or award systems.</p>","PeriodicalId":51375,"journal":{"name":"International Journal of Tourism Research","volume":"27 2","pages":""},"PeriodicalIF":4.1,"publicationDate":"2025-04-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/jtr.70015","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143849150","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Workforce Empowerment in Hospitality and Tourism: The Need for Industry-Specific Considerations 酒店和旅游业的劳动力赋权：需要特定行业的考虑

IF 4.1 3区管理学

International Journal of Tourism Research Pub Date : 2025-04-16 DOI: 10.1002/jtr.70020

Alex Kweku Arhin, Grace Sarfo, Drew Martin

引用次数: 0

From Controllers to Immersion: Exploring the Sense of Place in Video Games 从控制器到沉浸感：探索电子游戏中的地点感

IF 4.1 3区管理学

International Journal of Tourism Research Pub Date : 2025-04-14 DOI: 10.1002/jtr.70019

Serkan Uzunogullari, James Johnson, Nikolaos Pappas

引用次数: 0

Tourists' Perception of Destination, Destination Trust, Protection Effectiveness and Travel Intentions 游客对目的地的感知、目的地信任、保护效果与旅游意愿

IF 4.1 3区管理学

International Journal of Tourism Research Pub Date : 2025-04-14 DOI: 10.1002/jtr.70018

Timothy J. Lee, Chen Kuo Pai, Tianqi Chen, Dae-Kwan Kim

{"title":"Tourists' Perception of Destination, Destination Trust, Protection Effectiveness and Travel Intentions","authors":"Timothy J. Lee, Chen Kuo Pai, Tianqi Chen, Dae-Kwan Kim","doi":"10.1002/jtr.70018","DOIUrl":"https://doi.org/10.1002/jtr.70018","url":null,"abstract":"<p>There are two main objectives of this study: (a) exploration of the main factors affecting tourist perception of destination during the post-pandemic period; and (b) examining the relationships among tourist perception of destinations, the protective effectiveness of COVID-19, destination trust, and tourist travel intentions during the post-pandemic period. The main survey participants of this study are mainland Chinese residents who live in the Guangdong-Hong Kong-Macao Greater Bay Area (GBA) and who are willing to travel abroad in the post-pandemic period at the same time. The results from 414 returned questionnaires show that tourist perceptions of a destination in a post-pandemic period are affected by five dimensions: hospitality extended to them, impression of the community, effective pandemic information, any remaining travel restrictions, and rumor refutation. Moreover, tourist perception of destinations positively affects the effectiveness of protective measures against the COVID-19 pandemic and their trust in that destination.</p>","PeriodicalId":51375,"journal":{"name":"International Journal of Tourism Research","volume":"27 2","pages":""},"PeriodicalIF":4.1,"publicationDate":"2025-04-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/jtr.70018","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143831245","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Digital Economy in the Catering Service Industry: Photo Sharing Behavior on Social Media 餐饮服务业的数字经济：社交媒体上的照片分享行为

IF 4.1 3区管理学

International Journal of Tourism Research Pub Date : 2025-04-13 DOI: 10.1002/jtr.70024

Yidi Hua, Kuan-Ting Chen, Zhiqian Long

{"title":"Digital Economy in the Catering Service Industry: Photo Sharing Behavior on Social Media","authors":"Yidi Hua, Kuan-Ting Chen, Zhiqian Long","doi":"10.1002/jtr.70024","DOIUrl":"https://doi.org/10.1002/jtr.70024","url":null,"abstract":"<div>\u0000 \u0000 <p>This study aims to (a) identify the primary factors that influence tourists' decisions to share their restaurant experiences; (b) investigate the motivations and determinants that drive tourists to share photographs on social media related to the catering industry; and (c) assess the impact of tourists' positive electronic word-of-mouth communication on restaurants and the broader tourism sector. The research analyzed data from 362 questionnaires predominantly collected from Chinese respondents, employing SPSS and AMOS for the analysis and validation of the relationships among the variables. The findings indicate that food quality, service quality, and the overall atmosphere of the dining experience exert a direct positive influence on tourists' attitudes toward sharing food photographs. Additionally, motivations for positive e-WOM include concern for others and the expression of positive emotions. The results of this study offer recommendations for restaurant leaders regarding strategic development, enabling them to formulate market-competitive policies that enhance their comparative advantage.</p>\u0000 </div>","PeriodicalId":51375,"journal":{"name":"International Journal of Tourism Research","volume":"27 2","pages":""},"PeriodicalIF":4.1,"publicationDate":"2025-04-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143826777","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Restoring ‘Love of Life’ Through Outdoor Adventures: A Biophilic Approach 通过户外探险恢复“对生命的热爱”：一个亲生物的方法

IF 4.1 3区管理学

International Journal of Tourism Research Pub Date : 2025-04-13 DOI: 10.1002/jtr.70023

Jelena Farkić, Carola May, Gill Pomfret, Manuel Sand, Moji Shahvali

引用次数: 0

Negative Memories Toward Airlines: Scale Development and Validation 对航空公司的负面记忆：规模发展与验证

IF 4.1 3区管理学

International Journal of Tourism Research Pub Date : 2025-04-13 DOI: 10.1002/jtr.70017

Hyelim Ju, Timothy J. Lee, Haeok Liz Kim, Sunghyup Sean Hyun

引用次数: 0