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Rhododendron arboreum as a sustainable food-grade natural flavouring and colouring agent 杜鹃花作为一种可持续的食品级天然调味剂和着色剂
Food and Humanity Pub Date : 2023-11-01 DOI: 10.1016/j.foohum.2023.11.005
Manishi Raturi, D. Bose, Jyoti Mehta, Devansh Saraf
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引用次数: 0
Gum Arabic and Soy Protein Concentrate as Binding Agents on Quality and Nutritional Properties of Mushroom-Based Sausage Analogues 阿拉伯胶和浓缩大豆蛋白作为粘合剂对蘑菇香肠类似物的质量和营养特性的影响
Food and Humanity Pub Date : 2023-11-01 DOI: 10.1016/j.foohum.2023.11.010
Kinyua Caroline Nyaguthii, M. Omwamba, J. Nduko
{"title":"Gum Arabic and Soy Protein Concentrate as Binding Agents on Quality and Nutritional Properties of Mushroom-Based Sausage Analogues","authors":"Kinyua Caroline Nyaguthii, M. Omwamba, J. Nduko","doi":"10.1016/j.foohum.2023.11.010","DOIUrl":"https://doi.org/10.1016/j.foohum.2023.11.010","url":null,"abstract":"","PeriodicalId":502987,"journal":{"name":"Food and Humanity","volume":"63 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139302574","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Synthesis and characterization of β-carotene nano-formulation and its application in physiochemical properties of ice cream β-胡萝卜素纳米配方的合成、表征及其在冰淇淋理化特性中的应用
Food and Humanity Pub Date : 2023-10-01 DOI: 10.1016/j.foohum.2023.10.004
N. Hari, Lakshmi Vinod, Vinie Solomon, Athira S. Dev, A. Gangaprasad, Ananthakrishnan Jayakumaran Nair
{"title":"Synthesis and characterization of β-carotene nano-formulation and its application in physiochemical properties of ice cream","authors":"N. Hari, Lakshmi Vinod, Vinie Solomon, Athira S. Dev, A. Gangaprasad, Ananthakrishnan Jayakumaran Nair","doi":"10.1016/j.foohum.2023.10.004","DOIUrl":"https://doi.org/10.1016/j.foohum.2023.10.004","url":null,"abstract":"","PeriodicalId":502987,"journal":{"name":"Food and Humanity","volume":"388 1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139326485","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Incorporation of Orange Peel Polyphenols in Buttermilk, Maltodextrin and Gum acacia suspension Improve its Stability 在酪乳、麦芽糊精和阿拉伯胶悬浮液中加入橙皮多酚，提高稳定性
Food and Humanity Pub Date : 2023-10-01 DOI: 10.1016/j.foohum.2023.10.001
Md. Zahid Hasan, A. Nupur, Umme Habiba, Md. Asadujjaman Robin, Sarif Istiak Akash, S. Rawdkuen, Md. Anisur Rahman Mazumder
{"title":"Incorporation of Orange Peel Polyphenols in Buttermilk, Maltodextrin and Gum acacia suspension Improve its Stability","authors":"Md. Zahid Hasan, A. Nupur, Umme Habiba, Md. Asadujjaman Robin, Sarif Istiak Akash, S. Rawdkuen, Md. Anisur Rahman Mazumder","doi":"10.1016/j.foohum.2023.10.001","DOIUrl":"https://doi.org/10.1016/j.foohum.2023.10.001","url":null,"abstract":"","PeriodicalId":502987,"journal":{"name":"Food and Humanity","volume":"6 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139326317","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Blending neglected and underutilised wild yam tubers from forest to functional food 将森林中被忽视和利用不足的野生山药块茎转化为功能性食品
Food and Humanity Pub Date : 2023-10-01 DOI: 10.1016/j.foohum.2023.09.030
Debabrata Panda, B. Padhan, Monali Nanda, Antaryami Sahu, J. Nayak
{"title":"Blending neglected and underutilised wild yam tubers from forest to functional food","authors":"Debabrata Panda, B. Padhan, Monali Nanda, Antaryami Sahu, J. Nayak","doi":"10.1016/j.foohum.2023.09.030","DOIUrl":"https://doi.org/10.1016/j.foohum.2023.09.030","url":null,"abstract":"","PeriodicalId":502987,"journal":{"name":"Food and Humanity","volume":"3 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139329199","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
A comparative study of the physicochemical and structural properties of legumin and globulin extracted from Lagenaria siceraria seed 从西洋菜籽中提取的豆蛋白和球蛋白的物理化学和结构特性比较研究
Food and Humanity Pub Date : 2023-10-01 DOI: 10.1016/j.foohum.2023.10.005
E. M. Ogunbusola, O. Alabi, K. T. Araoye, S. Arinola, M. B. Oyewale
{"title":"A comparative study of the physicochemical and structural properties of legumin and globulin extracted from Lagenaria siceraria seed","authors":"E. M. Ogunbusola, O. Alabi, K. T. Araoye, S. Arinola, M. B. Oyewale","doi":"10.1016/j.foohum.2023.10.005","DOIUrl":"https://doi.org/10.1016/j.foohum.2023.10.005","url":null,"abstract":"","PeriodicalId":502987,"journal":{"name":"Food and Humanity","volume":"297 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139328228","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Physicochemical, sugar profile, probiotic viability, and E-nose aroma profile of probiotic beverage enriched with pineapple pomace 富含菠萝渣的益生菌饮料的理化、糖分、益生菌活力和电子鼻香气特征
Food and Humanity Pub Date : 2023-10-01 DOI: 10.1016/j.foohum.2023.10.011
Malini Buvaneswaran, C. Sunil, Ashish Rawson, R. Vidyalakshmi, N. Venkatachalapathy
{"title":"Physicochemical, sugar profile, probiotic viability, and E-nose aroma profile of probiotic beverage enriched with pineapple pomace","authors":"Malini Buvaneswaran, C. Sunil, Ashish Rawson, R. Vidyalakshmi, N. Venkatachalapathy","doi":"10.1016/j.foohum.2023.10.011","DOIUrl":"https://doi.org/10.1016/j.foohum.2023.10.011","url":null,"abstract":"","PeriodicalId":502987,"journal":{"name":"Food and Humanity","volume":"15 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139329608","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Proximate nutrient analysis of elephant apple (Dillenia indica) fruit and its hypoglycemic, and hypolipidemic potentials in alloxan-induced diabetic rats 大象苹果（Dillenia indica）果实的近似营养成分分析及其对阿洛糖诱导的糖尿病大鼠的降血糖和降血脂潜力
Food and Humanity Pub Date : 2023-10-01 DOI: 10.1016/j.foohum.2023.10.003
Shaikh Shahinur Rahman, Meherunnahar, Md. Mainur Reja, Md. Rakibul Islam, M. Mominul Islam, Shakh M. A. Rouf, Md. Hafizur Rahman
{"title":"Proximate nutrient analysis of elephant apple (Dillenia indica) fruit and its hypoglycemic, and hypolipidemic potentials in alloxan-induced diabetic rats","authors":"Shaikh Shahinur Rahman, Meherunnahar, Md. Mainur Reja, Md. Rakibul Islam, M. Mominul Islam, Shakh M. A. Rouf, Md. Hafizur Rahman","doi":"10.1016/j.foohum.2023.10.003","DOIUrl":"https://doi.org/10.1016/j.foohum.2023.10.003","url":null,"abstract":"","PeriodicalId":502987,"journal":{"name":"Food and Humanity","volume":"52 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139330335","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
INVESTIGATING KNOWLEDGE, PRACTICES, PERCEPTIONS, ATTITUDES AND BARRIERS ASSOCIATED WITH IMPLEMENTATION OF FOOD SAFETY MANAGEMENT SYSTEMS IN ZIMBABWE’S TEA INDUSTRY. 调查与津巴布韦茶叶行业实施食品安全管理体系相关的知识、实践、观念、态度和障碍。
Food and Humanity Pub Date : 2023-10-01 DOI: 10.1016/j.foohum.2023.10.009
R. Nyoka, C. Muhezva, T. Z. Jombo
{"title":"INVESTIGATING KNOWLEDGE, PRACTICES, PERCEPTIONS, ATTITUDES AND BARRIERS ASSOCIATED WITH IMPLEMENTATION OF FOOD SAFETY MANAGEMENT SYSTEMS IN ZIMBABWE’S TEA INDUSTRY.","authors":"R. Nyoka, C. Muhezva, T. Z. Jombo","doi":"10.1016/j.foohum.2023.10.009","DOIUrl":"https://doi.org/10.1016/j.foohum.2023.10.009","url":null,"abstract":"","PeriodicalId":502987,"journal":{"name":"Food and Humanity","volume":"7 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139327262","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Discrimination of food adulteration by means of PCR and FTIR 利用 PCR 和傅立叶变换红外光谱鉴别食品掺假
Food and Humanity Pub Date : 2023-10-01 DOI: 10.1016/j.foohum.2023.10.008
S. Saadi, Nor Elhouda Nacer, A. Ariffin, H. Ghazali, S. M. Abdulkarim, H. Boo, M. S. Miskandar, N. Saari, Azizah Abdul Hamid, Farooq Anwar
{"title":"Discrimination of food adulteration by means of PCR and FTIR","authors":"S. Saadi, Nor Elhouda Nacer, A. Ariffin, H. Ghazali, S. M. Abdulkarim, H. Boo, M. S. Miskandar, N. Saari, Azizah Abdul Hamid, Farooq Anwar","doi":"10.1016/j.foohum.2023.10.008","DOIUrl":"https://doi.org/10.1016/j.foohum.2023.10.008","url":null,"abstract":"","PeriodicalId":502987,"journal":{"name":"Food and Humanity","volume":"34 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139328087","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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