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Physicochemical and sensory analysis of Olive oil from roasted olives 烤橄榄的理化和感官分析
Food and Humanity Pub Date : 2023-10-01 DOI: 10.1016/j.foohum.2023.10.007
Assamae Chabni, Ma Isabel Mathioux, Carmen López
{"title":"Physicochemical and sensory analysis of Olive oil from roasted olives","authors":"Assamae Chabni, Ma Isabel Mathioux, Carmen López","doi":"10.1016/j.foohum.2023.10.007","DOIUrl":"https://doi.org/10.1016/j.foohum.2023.10.007","url":null,"abstract":"","PeriodicalId":502987,"journal":{"name":"Food and Humanity","volume":"26 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139325153","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Dietary inclusion of coconut and date palm fruit blend attenuate hyperglycemia, insulin insensitivity and diabetes-induced complications in vivo 膳食中添加椰子和椰枣果实混合物可减轻体内高血糖、胰岛素不敏感和糖尿病诱发的并发症
Food and Humanity Pub Date : 2023-10-01 DOI: 10.1016/j.foohum.2023.10.002
Aminu Mohammed, M. Liman
{"title":"Dietary inclusion of coconut and date palm fruit blend attenuate hyperglycemia, insulin insensitivity and diabetes-induced complications in vivo","authors":"Aminu Mohammed, M. Liman","doi":"10.1016/j.foohum.2023.10.002","DOIUrl":"https://doi.org/10.1016/j.foohum.2023.10.002","url":null,"abstract":"","PeriodicalId":502987,"journal":{"name":"Food and Humanity","volume":"37 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139325679","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Study on stability of antioxidant activity of fresh, pasteurized, and commercial fruit juice during refrigerated storage 研究新鲜果汁、巴氏杀菌果汁和商业果汁在冷藏储存期间抗氧化剂活性的稳定性
Food and Humanity Pub Date : 2023-09-01 DOI: 10.1016/j.foohum.2023.09.008
M. A. Alim, Allabeen Karim, Md. Atiqur Rahman Shohan, Sourav Chandra Sarker, Tayeba Khan, Sukanto Mondal, Mohammad Esrafil, K. Linkon, Md. Nannur Rahman, Farhana Akther, Rokeya Begum
{"title":"Study on stability of antioxidant activity of fresh, pasteurized, and commercial fruit juice during refrigerated storage","authors":"M. A. Alim, Allabeen Karim, Md. Atiqur Rahman Shohan, Sourav Chandra Sarker, Tayeba Khan, Sukanto Mondal, Mohammad Esrafil, K. Linkon, Md. Nannur Rahman, Farhana Akther, Rokeya Begum","doi":"10.1016/j.foohum.2023.09.008","DOIUrl":"https://doi.org/10.1016/j.foohum.2023.09.008","url":null,"abstract":"","PeriodicalId":502987,"journal":{"name":"Food and Humanity","volume":"126 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139343482","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Influence of nisin on water activity, textural and other quality attributes of paneer (Indian cottage cheese) during storage 尼生素对印度松软干酪（paneer）贮藏期间水分活性、质地和其他质量属性的影响
Food and Humanity Pub Date : 2023-09-01 DOI: 10.1016/j.foohum.2023.09.010
C. Sen, Pinaki Ranjan Ray, Shamim Hossain, M. Bhattacharyya, Surajit Mondal, Anindita Debnath
{"title":"Influence of nisin on water activity, textural and other quality attributes of paneer (Indian cottage cheese) during storage","authors":"C. Sen, Pinaki Ranjan Ray, Shamim Hossain, M. Bhattacharyya, Surajit Mondal, Anindita Debnath","doi":"10.1016/j.foohum.2023.09.010","DOIUrl":"https://doi.org/10.1016/j.foohum.2023.09.010","url":null,"abstract":"","PeriodicalId":502987,"journal":{"name":"Food and Humanity","volume":"29 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139346406","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Exploring the Potentials of underutilised Indigenous Legume for nutritional welfare of rural households in the Northern Part of Oyo State Nigeria. 探索尼日利亚奥约州北部未充分利用的本地豆科植物为农村家庭提供营养福利的潜力。
Food and Humanity Pub Date : 2023-09-01 DOI: 10.1016/j.foohum.2023.09.029
Tanimonure Victoria Adeyemi, Awoleye Titilope Grace, Fatokimi Esther Adewumi
{"title":"Exploring the Potentials of underutilised Indigenous Legume for nutritional welfare of rural households in the Northern Part of Oyo State Nigeria.","authors":"Tanimonure Victoria Adeyemi, Awoleye Titilope Grace, Fatokimi Esther Adewumi","doi":"10.1016/j.foohum.2023.09.029","DOIUrl":"https://doi.org/10.1016/j.foohum.2023.09.029","url":null,"abstract":"","PeriodicalId":502987,"journal":{"name":"Food and Humanity","volume":"9 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139343480","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
A Study On Preparation and Quality Assessment of Fermented Banana Blossom (Musa Acuminate Colla) 关于发酵香蕉花（阿胶麝香）的制备和质量评估的研究
Food and Humanity Pub Date : 2023-09-01 DOI: 10.1016/j.foohum.2023.09.016
R. Vijaya Vahini, F. Lamiya, C. Sowmya
{"title":"A Study On Preparation and Quality Assessment of Fermented Banana Blossom (Musa Acuminate Colla)","authors":"R. Vijaya Vahini, F. Lamiya, C. Sowmya","doi":"10.1016/j.foohum.2023.09.016","DOIUrl":"https://doi.org/10.1016/j.foohum.2023.09.016","url":null,"abstract":"","PeriodicalId":502987,"journal":{"name":"Food and Humanity","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139345406","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effects of Cumin, Coriander, and Sichuan Pepper on Microbiota and the Antioxidant Capacities of Human Faecal Cultures 小茴香、芫荽和花椒对微生物群和人类粪便培养物抗氧化能力的影响
Food and Humanity Pub Date : 2023-09-01 DOI: 10.1016/j.foohum.2023.09.001
Yu-lian Xia, T. Kuda, Ayumi Miyashita, Mahiro Yamamoto, Kazuya Koga, Ayaka Nakamura, Hajime Takahashi
{"title":"Effects of Cumin, Coriander, and Sichuan Pepper on Microbiota and the Antioxidant Capacities of Human Faecal Cultures","authors":"Yu-lian Xia, T. Kuda, Ayumi Miyashita, Mahiro Yamamoto, Kazuya Koga, Ayaka Nakamura, Hajime Takahashi","doi":"10.1016/j.foohum.2023.09.001","DOIUrl":"https://doi.org/10.1016/j.foohum.2023.09.001","url":null,"abstract":"","PeriodicalId":502987,"journal":{"name":"Food and Humanity","volume":"54 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139345549","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Evaluation of green chili stored at the chilling condition: Effects of thermal and ultrasound pretreatments 评估在冷藏条件下储存的青辣椒：热处理和超声波预处理的影响
Food and Humanity Pub Date : 2023-09-01 DOI: 10.1016/j.foohum.2023.09.023
M. Alam, Mrityunjoy Biswas, Mrinal Kanti Debnath, Mir Meahadi Hasan, Md. Rakibul Islam, Avishek Jodder, Asraful Alam, Md Ashrafuzzaman Zahid, Md. Abdul Alim, Md. Arif Chowdhury, Chanchal Molla, Mohammad Mainuddin Molla
{"title":"Evaluation of green chili stored at the chilling condition: Effects of thermal and ultrasound pretreatments","authors":"M. Alam, Mrityunjoy Biswas, Mrinal Kanti Debnath, Mir Meahadi Hasan, Md. Rakibul Islam, Avishek Jodder, Asraful Alam, Md Ashrafuzzaman Zahid, Md. Abdul Alim, Md. Arif Chowdhury, Chanchal Molla, Mohammad Mainuddin Molla","doi":"10.1016/j.foohum.2023.09.023","DOIUrl":"https://doi.org/10.1016/j.foohum.2023.09.023","url":null,"abstract":"","PeriodicalId":502987,"journal":{"name":"Food and Humanity","volume":"150 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139346978","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effects of extracting solvents on phytochemical, antioxidant, and antibacterial activity of some seaweeds from the Bay of Bengal offshore Island 提取溶剂对孟加拉湾近海岛屿一些海藻的植物化学、抗氧化和抗菌活性的影响
Food and Humanity Pub Date : 2023-09-01 DOI: 10.1016/j.foohum.2023.09.005
Sifat Areefin Emu, Md. Apon Dulal, Tiluttama Das Kali, M. Chadni, Md. Golam Rasul, Md. Nurunnabi Mondal, Md. Emranul Ahsan, Murshida Khan, A.K.M. Azad Shah
{"title":"Effects of extracting solvents on phytochemical, antioxidant, and antibacterial activity of some seaweeds from the Bay of Bengal offshore Island","authors":"Sifat Areefin Emu, Md. Apon Dulal, Tiluttama Das Kali, M. Chadni, Md. Golam Rasul, Md. Nurunnabi Mondal, Md. Emranul Ahsan, Murshida Khan, A.K.M. Azad Shah","doi":"10.1016/j.foohum.2023.09.005","DOIUrl":"https://doi.org/10.1016/j.foohum.2023.09.005","url":null,"abstract":"","PeriodicalId":502987,"journal":{"name":"Food and Humanity","volume":"72 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139345036","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
PHYSICOCHEMICAL PARAMETERS AND CHEMOPROFILING OF HONEY OF TWO SPECIES OF STINGLESS BEES IN THE PERUVIAN AMAZON 秘鲁亚马孙地区两种无刺蜂蜂蜜的理化参数和化学成分分析
Food and Humanity Pub Date : 2023-09-01 DOI: 10.1016/j.foohum.2023.08.017
Cesar Delgado, Rosa V. Espinoza
{"title":"PHYSICOCHEMICAL PARAMETERS AND CHEMOPROFILING OF HONEY OF TWO SPECIES OF STINGLESS BEES IN THE PERUVIAN AMAZON","authors":"Cesar Delgado, Rosa V. Espinoza","doi":"10.1016/j.foohum.2023.08.017","DOIUrl":"https://doi.org/10.1016/j.foohum.2023.08.017","url":null,"abstract":"","PeriodicalId":502987,"journal":{"name":"Food and Humanity","volume":"25 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139345040","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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