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Functional properties of selected composite gluten-free pseudocereals flour 精选复合无麸质假谷物面粉的功能特性
Food and Humanity Pub Date : 2023-09-01 DOI: 10.1016/j.foohum.2023.09.015
A. Poshadri, H.W. Deshpande, G.M. Machewad, R.B. Kshirsagar, K.S. Gadhe, S.D. Kadam
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引用次数: 0
Impact of different proportions of sweet potato (Ipomoea batatas L.) flour on physical, chemical and sensory parameters of straight grade flour-based cake rusk 不同比例的甘薯（Ipomoea batatas L.）粉对直级粉蛋糕胚的物理、化学和感官参数的影响
Food and Humanity Pub Date : 2023-09-01 DOI: 10.1016/j.foohum.2023.09.024
Saher Rafique, Ashiq Hussain, Muhammad Nadeem, Abdul Rehman, T. Siddique, Ayesha Najam, Haseeb Haroon, Muhammad Rehan Arif, Shazia Yaqub, Haya Fatima, Salah Laaraj
{"title":"Impact of different proportions of sweet potato (Ipomoea batatas L.) flour on physical, chemical and sensory parameters of straight grade flour-based cake rusk","authors":"Saher Rafique, Ashiq Hussain, Muhammad Nadeem, Abdul Rehman, T. Siddique, Ayesha Najam, Haseeb Haroon, Muhammad Rehan Arif, Shazia Yaqub, Haya Fatima, Salah Laaraj","doi":"10.1016/j.foohum.2023.09.024","DOIUrl":"https://doi.org/10.1016/j.foohum.2023.09.024","url":null,"abstract":"","PeriodicalId":502987,"journal":{"name":"Food and Humanity","volume":"33 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139345985","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effects of aqueous and methanolic solvent systems on phytochemicals and antioxidant extraction from two varieties of Roselle (Hibiscus sabdariffa L.) var. sabdariffa plant from Central Malawi 水溶液和甲醇溶剂系统对从马拉维中部两个品种的洛神花（Hibiscus sabdariffa L. var. sabdariffa）植物中提取植物化学物质和抗氧化剂的影响
Food and Humanity Pub Date : 2023-09-01 DOI: 10.1016/j.foohum.2023.09.006
L. E. C. Chatepa, K. Masamba, Thomson Sanudi, Alfred Ngwira, Jonathan Tanganyika, Francisco Chamera
{"title":"Effects of aqueous and methanolic solvent systems on phytochemicals and antioxidant extraction from two varieties of Roselle (Hibiscus sabdariffa L.) var. sabdariffa plant from Central Malawi","authors":"L. E. C. Chatepa, K. Masamba, Thomson Sanudi, Alfred Ngwira, Jonathan Tanganyika, Francisco Chamera","doi":"10.1016/j.foohum.2023.09.006","DOIUrl":"https://doi.org/10.1016/j.foohum.2023.09.006","url":null,"abstract":"","PeriodicalId":502987,"journal":{"name":"Food and Humanity","volume":"33 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139346367","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Nutritional characterization of quality protein maize (QPM) (Zea mays L.) protein concentrates 优质蛋白玉米（QPM）（Zea mays L.）浓缩蛋白的营养特征
Food and Humanity Pub Date : 2023-09-01 DOI: 10.1016/j.foohum.2023.09.022
Mariel Garrido-Balam, L. Chel-Guerrero, S. Gallegos-Tintoré, A. Castellanos-Ruelas, Wibert Rodríguez-Canto, D. Betancur-Ancona
{"title":"Nutritional characterization of quality protein maize (QPM) (Zea mays L.) protein concentrates","authors":"Mariel Garrido-Balam, L. Chel-Guerrero, S. Gallegos-Tintoré, A. Castellanos-Ruelas, Wibert Rodríguez-Canto, D. Betancur-Ancona","doi":"10.1016/j.foohum.2023.09.022","DOIUrl":"https://doi.org/10.1016/j.foohum.2023.09.022","url":null,"abstract":"","PeriodicalId":502987,"journal":{"name":"Food and Humanity","volume":"5 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139346446","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Sensory perception of ice cream and plant-based alternatives evaluated blinded and with ingredient lists 对冰淇淋和植物替代品的感官感知进行盲测和配料表评估
Food and Humanity Pub Date : 2023-09-01 DOI: 10.1016/j.foohum.2023.09.028
Mackenzie Gorman, R. Moss, M. McSweeney
{"title":"Sensory perception of ice cream and plant-based alternatives evaluated blinded and with ingredient lists","authors":"Mackenzie Gorman, R. Moss, M. McSweeney","doi":"10.1016/j.foohum.2023.09.028","DOIUrl":"https://doi.org/10.1016/j.foohum.2023.09.028","url":null,"abstract":"","PeriodicalId":502987,"journal":{"name":"Food and Humanity","volume":"304 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139346900","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Sensory Acceptability and Storage Stability of Pasta Produced from Yellow Yam and Kidney Bean Composite Flour 用山药和芸豆复合粉制作的通心粉的感官可接受性和储存稳定性
Food and Humanity Pub Date : 2023-09-01 DOI: 10.1016/j.foohum.2023.09.021
O. E. Kehinde, Adeoye Moyosore Rebecca, A. A. Adeola, Ojo Oluwakemi Abosede, Omoniyi Saheed Adewale
{"title":"Sensory Acceptability and Storage Stability of Pasta Produced from Yellow Yam and Kidney Bean Composite Flour","authors":"O. E. Kehinde, Adeoye Moyosore Rebecca, A. A. Adeola, Ojo Oluwakemi Abosede, Omoniyi Saheed Adewale","doi":"10.1016/j.foohum.2023.09.021","DOIUrl":"https://doi.org/10.1016/j.foohum.2023.09.021","url":null,"abstract":"","PeriodicalId":502987,"journal":{"name":"Food and Humanity","volume":"11 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139344406","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Assessment of oxalates and phytic acid contents in Asian green leafy vegetables: Dietary recommendations 评估亚洲绿叶蔬菜中的草酸盐和植酸含量：膳食建议
Food and Humanity Pub Date : 2023-09-01 DOI: 10.1016/j.foohum.2023.09.018
Hui Wen Lee, Xinyan Bi, Christiani Jeyakumar Henry
{"title":"Assessment of oxalates and phytic acid contents in Asian green leafy vegetables: Dietary recommendations","authors":"Hui Wen Lee, Xinyan Bi, Christiani Jeyakumar Henry","doi":"10.1016/j.foohum.2023.09.018","DOIUrl":"https://doi.org/10.1016/j.foohum.2023.09.018","url":null,"abstract":"","PeriodicalId":502987,"journal":{"name":"Food and Humanity","volume":"18 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139345259","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
A review of the nutritional and antimicrobial properties of Xylopia aethiopica A.Rich Xylopia aethiopica A.Rich 的营养和抗菌特性综述
Food and Humanity Pub Date : 2023-09-01 DOI: 10.1016/j.foohum.2023.09.007
C. Ibe, E. A. Irondi, E. Ugbogu, ThankGod Anyamele
{"title":"A review of the nutritional and antimicrobial properties of Xylopia aethiopica A.Rich","authors":"C. Ibe, E. A. Irondi, E. Ugbogu, ThankGod Anyamele","doi":"10.1016/j.foohum.2023.09.007","DOIUrl":"https://doi.org/10.1016/j.foohum.2023.09.007","url":null,"abstract":"","PeriodicalId":502987,"journal":{"name":"Food and Humanity","volume":"25 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139346870","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Consumer acceptance of the use of plant and animal by-products of food manufacturing for human nutrition 消费者对将食品生产过程中的动植物副产品用于人类营养的接受程度
Food and Humanity Pub Date : 2023-09-01 DOI: 10.1016/j.foohum.2023.09.019
Sina Nitzko
{"title":"Consumer acceptance of the use of plant and animal by-products of food manufacturing for human nutrition","authors":"Sina Nitzko","doi":"10.1016/j.foohum.2023.09.019","DOIUrl":"https://doi.org/10.1016/j.foohum.2023.09.019","url":null,"abstract":"","PeriodicalId":502987,"journal":{"name":"Food and Humanity","volume":"25 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139346894","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Validation of thiobarbituric acid reactive substances (TBARS) method for measuring secondary lipid oxidation products in fresh Indian mackerel (Rastrelliger kanagurta) 验证硫代巴比妥酸活性物质（TBARS）测量新鲜印度鲭鱼（Rastrelliger kanagurta）二次脂质氧化产物的方法
Food and Humanity Pub Date : 2023-09-01 DOI: 10.1016/j.foohum.2023.09.009
U. Piranavatharsan, B.K.K.K. Jinadasa, C.V.L. Jayasinghe
{"title":"Validation of thiobarbituric acid reactive substances (TBARS) method for measuring secondary lipid oxidation products in fresh Indian mackerel (Rastrelliger kanagurta)","authors":"U. Piranavatharsan, B.K.K.K. Jinadasa, C.V.L. Jayasinghe","doi":"10.1016/j.foohum.2023.09.009","DOIUrl":"https://doi.org/10.1016/j.foohum.2023.09.009","url":null,"abstract":"","PeriodicalId":502987,"journal":{"name":"Food and Humanity","volume":"16 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139343385","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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