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Effects of temperature, cultivar, and storage duration of rice on physiological parameters and head rice yield 温度、栽培品种和水稻储藏期对生理参数和头稻产量的影响
Food and Humanity Pub Date : 2024-05-01 DOI: 10.1016/j.foohum.2024.100291
V. Ziegler, Eloisa Backes da Silveira, Júlio Uriarte, Jessica Fernanda Hoffmann, R. Rossi, Cristiano Dietrich Ferreira
{"title":"Effects of temperature, cultivar, and storage duration of rice on physiological parameters and head rice yield","authors":"V. Ziegler, Eloisa Backes da Silveira, Júlio Uriarte, Jessica Fernanda Hoffmann, R. Rossi, Cristiano Dietrich Ferreira","doi":"10.1016/j.foohum.2024.100291","DOIUrl":"https://doi.org/10.1016/j.foohum.2024.100291","url":null,"abstract":"","PeriodicalId":502987,"journal":{"name":"Food and Humanity","volume":"26 22","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141055039","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Development of cookies made from red kidney beans, oyster mushroom, catfish and fermented soybean flours as a food alternative for stunting kids in Indonesia 开发用红腰豆、杏鲍菇、鲶鱼和发酵大豆粉制成的饼干，作为印度尼西亚发育迟缓儿童的替代食品
Food and Humanity Pub Date : 2024-05-01 DOI: 10.1016/j.foohum.2024.100308
Tiar lince Bakara, Rumida, Joncer Naibaho
{"title":"Development of cookies made from red kidney beans, oyster mushroom, catfish and fermented soybean flours as a food alternative for stunting kids in Indonesia","authors":"Tiar lince Bakara, Rumida, Joncer Naibaho","doi":"10.1016/j.foohum.2024.100308","DOIUrl":"https://doi.org/10.1016/j.foohum.2024.100308","url":null,"abstract":"","PeriodicalId":502987,"journal":{"name":"Food and Humanity","volume":"3 2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141031300","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Assessing Sensory Attributes and Quality of Lettuce from Open Field, Greenhouse, and Controlled Environment Production Systems 评估来自露地、温室和受控环境生产系统的生菜的感官属性和质量
Food and Humanity Pub Date : 2024-05-01 DOI: 10.1016/j.foohum.2024.100311
G. Kathiravan, Jessica Churaman, Nkosi Felix
{"title":"Assessing Sensory Attributes and Quality of Lettuce from Open Field, Greenhouse, and Controlled Environment Production Systems","authors":"G. Kathiravan, Jessica Churaman, Nkosi Felix","doi":"10.1016/j.foohum.2024.100311","DOIUrl":"https://doi.org/10.1016/j.foohum.2024.100311","url":null,"abstract":"","PeriodicalId":502987,"journal":{"name":"Food and Humanity","volume":"8 4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141023587","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Dry-air pretreatments effects on physiochemical properties, stability, antioxidants, phytosterol and tocopherol profiles of hemp oil 干空气预处理对大麻油理化特性、稳定性、抗氧化剂、植物甾醇和生育酚概况的影响
Food and Humanity Pub Date : 2024-05-01 DOI: 10.1016/j.foohum.2024.100289
S. Sundar, Balwinder Singh, A. Kaur
{"title":"Dry-air pretreatments effects on physiochemical properties, stability, antioxidants, phytosterol and tocopherol profiles of hemp oil","authors":"S. Sundar, Balwinder Singh, A. Kaur","doi":"10.1016/j.foohum.2024.100289","DOIUrl":"https://doi.org/10.1016/j.foohum.2024.100289","url":null,"abstract":"","PeriodicalId":502987,"journal":{"name":"Food and Humanity","volume":"163 3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141050315","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effect of processing techniques on functional, antioxidants, and structural properties of finger millet (Eleusine coracana) flour 加工技术对小米（Eleusine coracana）粉的功能、抗氧化剂和结构特性的影响
Food and Humanity Pub Date : 2024-05-01 DOI: 10.1016/j.foohum.2024.100305
Arzoo, Neeru, Adarsh Kumar Shukla, Surbhi Panwar, Ashwani Kumar
{"title":"Effect of processing techniques on functional, antioxidants, and structural properties of finger millet (Eleusine coracana) flour","authors":"Arzoo, Neeru, Adarsh Kumar Shukla, Surbhi Panwar, Ashwani Kumar","doi":"10.1016/j.foohum.2024.100305","DOIUrl":"https://doi.org/10.1016/j.foohum.2024.100305","url":null,"abstract":"","PeriodicalId":502987,"journal":{"name":"Food and Humanity","volume":"87 2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141057350","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effects of roasting conditions on the properties of Amaranth (Amaranthus cruentus L.) grain using response surface methodology 利用响应面方法研究焙烧条件对苋菜（Amaranthus cruentus L.）谷物特性的影响
Food and Humanity Pub Date : 2024-05-01 DOI: 10.1016/j.foohum.2024.100298
R. Akinoso, A. Tanimola, Aanuoluwa E. Abereola
{"title":"Effects of roasting conditions on the properties of Amaranth (Amaranthus cruentus L.) grain using response surface methodology","authors":"R. Akinoso, A. Tanimola, Aanuoluwa E. Abereola","doi":"10.1016/j.foohum.2024.100298","DOIUrl":"https://doi.org/10.1016/j.foohum.2024.100298","url":null,"abstract":"","PeriodicalId":502987,"journal":{"name":"Food and Humanity","volume":"33 18","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141054245","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Submerged production of mycelium biomass and bioactive compounds from P. ostreatus in a controlled fermentation medium 在受控发酵培养基中浸没式生产奥斯特菌的菌丝生物量和生物活性化合物
Food and Humanity Pub Date : 2024-05-01 DOI: 10.1016/j.foohum.2024.100302
Arman Hamza, Mohana Priya Shankar, Uppuluri Shwetha Chowdary, Shreya Ghanekar, Subhamshree Sahoo, Ch Venkata Krishnaiah, D. Kumar
{"title":"Submerged production of mycelium biomass and bioactive compounds from P. ostreatus in a controlled fermentation medium","authors":"Arman Hamza, Mohana Priya Shankar, Uppuluri Shwetha Chowdary, Shreya Ghanekar, Subhamshree Sahoo, Ch Venkata Krishnaiah, D. Kumar","doi":"10.1016/j.foohum.2024.100302","DOIUrl":"https://doi.org/10.1016/j.foohum.2024.100302","url":null,"abstract":"","PeriodicalId":502987,"journal":{"name":"Food and Humanity","volume":"23 13","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141049675","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Red rice (Oryza sativa L.) composition and its water interaction 红米（Oryza sativa L.）的成分及其与水的相互作用
Food and Humanity Pub Date : 2024-05-01 DOI: 10.1016/j.foohum.2024.100299
Normando Ribeiro-Filho, Shara Regina dos Santos Borges, Pedro Henrique de Menezes, Márcia Roseane Targino de Oliveira, Aline Priscilla Gomes da Silva
{"title":"Red rice (Oryza sativa L.) composition and its water interaction","authors":"Normando Ribeiro-Filho, Shara Regina dos Santos Borges, Pedro Henrique de Menezes, Márcia Roseane Targino de Oliveira, Aline Priscilla Gomes da Silva","doi":"10.1016/j.foohum.2024.100299","DOIUrl":"https://doi.org/10.1016/j.foohum.2024.100299","url":null,"abstract":"","PeriodicalId":502987,"journal":{"name":"Food and Humanity","volume":"20 10","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141024595","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Physico-chemical, functional, pasting and structural characteristics of two malted maize flours produce under optimal conditions 在最佳条件下生产的两种麦芽玉米粉的物理化学特性、功能特性、糊化特性和结构特性
Food and Humanity Pub Date : 2024-05-01 DOI: 10.1016/j.foohum.2024.100309
Stephano Tambo Tene, S. Ndomou, Donald Severin Bossi Dangang, Ulrich Landry Kamdem Bemmo, Marie Madeleine Nanga Ndjang, Jean Roger Dongmo, D. Ndinteh, O. Adebo, H. Womeni
{"title":"Physico-chemical, functional, pasting and structural characteristics of two malted maize flours produce under optimal conditions","authors":"Stephano Tambo Tene, S. Ndomou, Donald Severin Bossi Dangang, Ulrich Landry Kamdem Bemmo, Marie Madeleine Nanga Ndjang, Jean Roger Dongmo, D. Ndinteh, O. Adebo, H. Womeni","doi":"10.1016/j.foohum.2024.100309","DOIUrl":"https://doi.org/10.1016/j.foohum.2024.100309","url":null,"abstract":"","PeriodicalId":502987,"journal":{"name":"Food and Humanity","volume":"24 33","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141041361","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Papain Assisted Preparation of Chitosan: Feasibility Study for Candidate in-House Reference Material and Antibacterial Agent 木瓜蛋白酶辅助制备壳聚糖：候选内部参考材料和抗菌剂的可行性研究
Food and Humanity Pub Date : 2024-05-01 DOI: 10.1016/j.foohum.2024.100313
Yulirohyami, Reni Banorati Istiningrum, Ifa Puspasari, Aprisilia Risky Wijaya, Habibi Hidaya
{"title":"Papain Assisted Preparation of Chitosan: Feasibility Study for Candidate in-House Reference Material and Antibacterial Agent","authors":"Yulirohyami, Reni Banorati Istiningrum, Ifa Puspasari, Aprisilia Risky Wijaya, Habibi Hidaya","doi":"10.1016/j.foohum.2024.100313","DOIUrl":"https://doi.org/10.1016/j.foohum.2024.100313","url":null,"abstract":"","PeriodicalId":502987,"journal":{"name":"Food and Humanity","volume":"166 2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141040012","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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