{"title":"Submerged production of mycelium biomass and bioactive compounds from P. ostreatus in a controlled fermentation medium","authors":"Arman Hamza, Mohana Priya Shankar, Uppuluri Shwetha Chowdary, Shreya Ghanekar, Subhamshree Sahoo, Ch Venkata Krishnaiah, D. Kumar","doi":"10.1016/j.foohum.2024.100302","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":502987,"journal":{"name":"Food and Humanity","volume":"23 13","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food and Humanity","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/j.foohum.2024.100302","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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