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Antioxidant and antibacterial properties of stingless bee (Meliponula spp.) honey from the northern highlands of Tanzania, in comparison with Apis mellifera honey 坦桑尼亚北部高原无刺蜜蜂（Meliponula spp.）蜂蜜的抗氧化和抗菌特性与Apis mellifera蜂蜜的比较
Food and Humanity Pub Date : 2024-05-01 DOI: 10.1016/j.foohum.2024.100310
Christopher Alphonce Mduda, Masoud Hadi Muruke, Charles Olambo Joseph, J. Hussein
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引用次数: 0
Composites flour formulation made from yellow pumpkin, purple sweet potato, corn, and wolf-herring flour for replacement of wheat flour on low- and high- moisture foods Part I: Cookies and muffin 用黄南瓜、紫甘薯、玉米和鲱鱼粉制成复合面粉配方，用于替代小麦粉制作低水分和高水分食品 第 I 部分：饼干和松饼
Food and Humanity Pub Date : 2024-02-01 DOI: 10.1016/j.foohum.2024.100261
Mincu Manalu, Rumida, Elisa Julianti, Nauas Domu Marihot Romauli
{"title":"Composites flour formulation made from yellow pumpkin, purple sweet potato, corn, and wolf-herring flour for replacement of wheat flour on low- and high- moisture foods Part I: Cookies and muffin","authors":"Mincu Manalu, Rumida, Elisa Julianti, Nauas Domu Marihot Romauli","doi":"10.1016/j.foohum.2024.100261","DOIUrl":"https://doi.org/10.1016/j.foohum.2024.100261","url":null,"abstract":"","PeriodicalId":502987,"journal":{"name":"Food and Humanity","volume":"24 8","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139814279","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Extraction of provitamin and non-provitamin carotenoid using conventional And modern extraction methods-A review 用传统和现代提取方法提取维生素和非维生素类胡萝卜素--综述
Food and Humanity Pub Date : 2024-02-01 DOI: 10.1016/j.foohum.2024.100241
M. Kiruthika, M. Shivaswamy
{"title":"Extraction of provitamin and non-provitamin carotenoid using conventional And modern extraction methods-A review","authors":"M. Kiruthika, M. Shivaswamy","doi":"10.1016/j.foohum.2024.100241","DOIUrl":"https://doi.org/10.1016/j.foohum.2024.100241","url":null,"abstract":"","PeriodicalId":502987,"journal":{"name":"Food and Humanity","volume":"17 ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139826360","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Moroccan Aromatic and Medicinal Plants: A review of Economy, Ethnobotany, Chemical composition, and Biological Activities of Commonly Used Plants 摩洛哥芳香和药用植物：常用植物的经济、人种植物学、化学成分和生物活性综述
Food and Humanity Pub Date : 2024-02-01 DOI: 10.1016/j.foohum.2024.100259
Hasna Ait Bouzid, Mohamed Ibourki, A. Hamdouch, Samira Oubannin, Abderrahim Asbbane, Otmane Hallouch, Laila Bijla, Jamal Koubachi, Khalid Majourhat, S. Gharby
{"title":"Moroccan Aromatic and Medicinal Plants: A review of Economy, Ethnobotany, Chemical composition, and Biological Activities of Commonly Used Plants","authors":"Hasna Ait Bouzid, Mohamed Ibourki, A. Hamdouch, Samira Oubannin, Abderrahim Asbbane, Otmane Hallouch, Laila Bijla, Jamal Koubachi, Khalid Majourhat, S. Gharby","doi":"10.1016/j.foohum.2024.100259","DOIUrl":"https://doi.org/10.1016/j.foohum.2024.100259","url":null,"abstract":"","PeriodicalId":502987,"journal":{"name":"Food and Humanity","volume":"17 11","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139881136","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Physicochemical properties and storage stability of commercial breads available in Tangail, Bangladesh 孟加拉国坦盖尔市售商品面包的理化特性和储存稳定性
Food and Humanity Pub Date : 2023-11-01 DOI: 10.1016/j.foohum.2023.11.014
Rokeya Begum, Sharmin Akter, Asifur Rahman, Md. Abdul Alim
{"title":"Physicochemical properties and storage stability of commercial breads available in Tangail, Bangladesh","authors":"Rokeya Begum, Sharmin Akter, Asifur Rahman, Md. Abdul Alim","doi":"10.1016/j.foohum.2023.11.014","DOIUrl":"https://doi.org/10.1016/j.foohum.2023.11.014","url":null,"abstract":"","PeriodicalId":502987,"journal":{"name":"Food and Humanity","volume":"21 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139292900","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Develop of agave syrup using emerging technology by ohmic heating 利用欧姆加热新兴技术开发龙舌兰糖浆
Food and Humanity Pub Date : 2023-11-01 DOI: 10.1016/j.foohum.2023.11.012
Monserrat Martinez-Zavala, M. Cruz, Héctor A. Ruiz, R. M. Rodríguez‐Jasso, Juan Carlos Contreras, A. A. Neira-Vielma, R. Belmares
{"title":"Develop of agave syrup using emerging technology by ohmic heating","authors":"Monserrat Martinez-Zavala, M. Cruz, Héctor A. Ruiz, R. M. Rodríguez‐Jasso, Juan Carlos Contreras, A. A. Neira-Vielma, R. Belmares","doi":"10.1016/j.foohum.2023.11.012","DOIUrl":"https://doi.org/10.1016/j.foohum.2023.11.012","url":null,"abstract":"","PeriodicalId":502987,"journal":{"name":"Food and Humanity","volume":"24 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139303010","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Estimation of nutritional composition of kitchen wastes and comparison of the effect of different drying methods on bioactive compounds in the wastes 估算厨余营养成分并比较不同干燥方法对厨余中生物活性化合物的影响
Food and Humanity Pub Date : 2023-11-01 DOI: 10.1016/j.foohum.2023.11.002
Md. Abu Zubair, M. Esrafil, Farjana Tasnim Kona
{"title":"Estimation of nutritional composition of kitchen wastes and comparison of the effect of different drying methods on bioactive compounds in the wastes","authors":"Md. Abu Zubair, M. Esrafil, Farjana Tasnim Kona","doi":"10.1016/j.foohum.2023.11.002","DOIUrl":"https://doi.org/10.1016/j.foohum.2023.11.002","url":null,"abstract":"","PeriodicalId":502987,"journal":{"name":"Food and Humanity","volume":"22 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139302678","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Exploring bioactive compounds and antioxidant properties of twenty-six Indian medicinal plant extracts: A correlative analysis for potential therapeutic insights 探索 26 种印度药用植物提取物的生物活性化合物和抗氧化特性：关联分析，探寻潜在的治疗方法
Food and Humanity Pub Date : 2023-11-01 DOI: 10.1016/j.foohum.2023.11.016
Sachin Kumar, Nutan Chauhan, Bhawna Tyagi, Poonam Yadav, Ashis Kumar Samanta, A. Tyagi
{"title":"Exploring bioactive compounds and antioxidant properties of twenty-six Indian medicinal plant extracts: A correlative analysis for potential therapeutic insights","authors":"Sachin Kumar, Nutan Chauhan, Bhawna Tyagi, Poonam Yadav, Ashis Kumar Samanta, A. Tyagi","doi":"10.1016/j.foohum.2023.11.016","DOIUrl":"https://doi.org/10.1016/j.foohum.2023.11.016","url":null,"abstract":"","PeriodicalId":502987,"journal":{"name":"Food and Humanity","volume":"16 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139296442","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Nutritional compilation of commonly consumed organic and conventional fruits and vegetables from India 印度常见有机和常规水果蔬菜营养汇编
Food and Humanity Pub Date : 2023-11-01 DOI: 10.1016/j.foohum.2023.11.006
A. Annapurna Reddy, Y. Vimala, Giridhar Goudar, Nagaraju Mergu, J. Sreenivasa Rao
{"title":"Nutritional compilation of commonly consumed organic and conventional fruits and vegetables from India","authors":"A. Annapurna Reddy, Y. Vimala, Giridhar Goudar, Nagaraju Mergu, J. Sreenivasa Rao","doi":"10.1016/j.foohum.2023.11.006","DOIUrl":"https://doi.org/10.1016/j.foohum.2023.11.006","url":null,"abstract":"","PeriodicalId":502987,"journal":{"name":"Food and Humanity","volume":"231 1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139300262","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Production of L-Lysine by Corynebacterium glutamicum using aqueous leaf extracts of tropical grasses as substrate 谷氨酸棒状杆菌以热带草叶水提取物为底物生产 L-赖氨酸
Food and Humanity Pub Date : 2023-11-01 DOI: 10.1016/j.foohum.2023.11.011
Egoamaka O. Egbune, O. Orororo, T. Ezedom, Olisemeke U. Egbune, Chijindu S. Ebuloku, Orogun J. Bright, Bamiyor R. Anyasi, Grace E. Ayigwe, Favour O. Bialoseh, Oghenerunor V. Edike, Emmanuel I. Daudu, Faith A. Edewor, N. J. Tonukari
{"title":"Production of L-Lysine by Corynebacterium glutamicum using aqueous leaf extracts of tropical grasses as substrate","authors":"Egoamaka O. Egbune, O. Orororo, T. Ezedom, Olisemeke U. Egbune, Chijindu S. Ebuloku, Orogun J. Bright, Bamiyor R. Anyasi, Grace E. Ayigwe, Favour O. Bialoseh, Oghenerunor V. Edike, Emmanuel I. Daudu, Faith A. Edewor, N. J. Tonukari","doi":"10.1016/j.foohum.2023.11.011","DOIUrl":"https://doi.org/10.1016/j.foohum.2023.11.011","url":null,"abstract":"","PeriodicalId":502987,"journal":{"name":"Food and Humanity","volume":"5 8 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139293514","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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