E. M. Ogunbusola, O. Alabi, K. T. Araoye, S. Arinola, M. B. Oyewale
{"title":"A comparative study of the physicochemical and structural properties of legumin and globulin extracted from Lagenaria siceraria seed","authors":"E. M. Ogunbusola, O. Alabi, K. T. Araoye, S. Arinola, M. B. Oyewale","doi":"10.1016/j.foohum.2023.10.005","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":502987,"journal":{"name":"Food and Humanity","volume":"297 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food and Humanity","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/j.foohum.2023.10.005","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}