S. Saadi, Nor Elhouda Nacer, A. Ariffin, H. Ghazali, S. M. Abdulkarim, H. Boo, M. S. Miskandar, N. Saari, Azizah Abdul Hamid, Farooq Anwar
{"title":"Discrimination of food adulteration by means of PCR and FTIR","authors":"S. Saadi, Nor Elhouda Nacer, A. Ariffin, H. Ghazali, S. M. Abdulkarim, H. Boo, M. S. Miskandar, N. Saari, Azizah Abdul Hamid, Farooq Anwar","doi":"10.1016/j.foohum.2023.10.008","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":502987,"journal":{"name":"Food and Humanity","volume":"34 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food and Humanity","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/j.foohum.2023.10.008","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}