调查与津巴布韦茶叶行业实施食品安全管理体系相关的知识、实践、观念、态度和障碍。

R. Nyoka, C. Muhezva, T. Z. Jombo
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本文章由计算机程序翻译,如有差异,请以英文原文为准。
INVESTIGATING KNOWLEDGE, PRACTICES, PERCEPTIONS, ATTITUDES AND BARRIERS ASSOCIATED WITH IMPLEMENTATION OF FOOD SAFETY MANAGEMENT SYSTEMS IN ZIMBABWE’S TEA INDUSTRY.
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