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Use of AirMixing M.I.® resonance waves to produce aroma richer Sangiovese wine without sulphites addition in a sustainable way 使用 AirMixing M.I.® 共振波，以可持续的方式酿造出香气更浓郁的桑娇维塞葡萄酒，无需添加亚硫酸盐
LWT Pub Date : 2024-04-01 DOI: 10.1016/j.lwt.2024.116075
Stefano Pettinelli, Gianmarco Alfieri, A. Bianchi, Andrea Uliva, Giuseppe Floridia, A. Bellincontro, Fabio Mencarelli
{"title":"Use of AirMixing M.I.® resonance waves to produce aroma richer Sangiovese wine without sulphites addition in a sustainable way","authors":"Stefano Pettinelli, Gianmarco Alfieri, A. Bianchi, Andrea Uliva, Giuseppe Floridia, A. Bellincontro, Fabio Mencarelli","doi":"10.1016/j.lwt.2024.116075","DOIUrl":"https://doi.org/10.1016/j.lwt.2024.116075","url":null,"abstract":"","PeriodicalId":502788,"journal":{"name":"LWT","volume":"176 9","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140793588","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Optimized extraction of polyphenols with antioxidant and anti-biofilm activities and LC-MS/MS-based characterization of phlorotannins from Sargassum muticum 从马尾藻中优化提取具有抗氧化和抗生物膜活性的多酚类物质，并基于 LC-MS/MS 对其进行表征
LWT Pub Date : 2024-04-01 DOI: 10.1016/j.lwt.2024.116069
Hongli Zheng, Hairuo Du, Enjun Ye, Xinyi Xu, Xinran Wang, Xu Jiang, Ziyi Min, Linwu Zhuang, Shengfu Li, Lei Guo
{"title":"Optimized extraction of polyphenols with antioxidant and anti-biofilm activities and LC-MS/MS-based characterization of phlorotannins from Sargassum muticum","authors":"Hongli Zheng, Hairuo Du, Enjun Ye, Xinyi Xu, Xinran Wang, Xu Jiang, Ziyi Min, Linwu Zhuang, Shengfu Li, Lei Guo","doi":"10.1016/j.lwt.2024.116069","DOIUrl":"https://doi.org/10.1016/j.lwt.2024.116069","url":null,"abstract":"","PeriodicalId":502788,"journal":{"name":"LWT","volume":"799 ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140787442","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Optimization of microalgae protein extraction from Scenedesmus obliquus and investigating its functional properties 优化从双孢藻类中提取微藻蛋白并研究其功能特性
LWT Pub Date : 2024-04-01 DOI: 10.1016/j.lwt.2024.116028
Motahharesadat Amiri, Seyed Ebrahim Hoseini, Gholamhassan Asadi, Babak Khayambashi, Ahmadreza Abedinia
{"title":"Optimization of microalgae protein extraction from Scenedesmus obliquus and investigating its functional properties","authors":"Motahharesadat Amiri, Seyed Ebrahim Hoseini, Gholamhassan Asadi, Babak Khayambashi, Ahmadreza Abedinia","doi":"10.1016/j.lwt.2024.116028","DOIUrl":"https://doi.org/10.1016/j.lwt.2024.116028","url":null,"abstract":"","PeriodicalId":502788,"journal":{"name":"LWT","volume":"1 2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140765806","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Sunflower microgreen powder as functional component to enhance the quality of gluten-free cakes 作为功能性成分的向日葵微绿粉可提高无筋蛋糕的质量
LWT Pub Date : 2024-04-01 DOI: 10.1016/j.lwt.2024.116049
Masoumeh Mansouri, Mohammad Noshad, M. Mehrnia, M. Hojjati
{"title":"Sunflower microgreen powder as functional component to enhance the quality of gluten-free cakes","authors":"Masoumeh Mansouri, Mohammad Noshad, M. Mehrnia, M. Hojjati","doi":"10.1016/j.lwt.2024.116049","DOIUrl":"https://doi.org/10.1016/j.lwt.2024.116049","url":null,"abstract":"","PeriodicalId":502788,"journal":{"name":"LWT","volume":"117 ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140783301","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Structural, emulsifying and curcumin-embedded properties of arachin nanoparticles induced by ultrasound and heat 超声波和加热诱导的花青素纳米颗粒的结构、乳化和姜黄素嵌入特性
LWT Pub Date : 2024-04-01 DOI: 10.1016/j.lwt.2024.116047
Lin Chen, Shao-Bing Zhang, Rui-Long Meng
{"title":"Structural, emulsifying and curcumin-embedded properties of arachin nanoparticles induced by ultrasound and heat","authors":"Lin Chen, Shao-Bing Zhang, Rui-Long Meng","doi":"10.1016/j.lwt.2024.116047","DOIUrl":"https://doi.org/10.1016/j.lwt.2024.116047","url":null,"abstract":"","PeriodicalId":502788,"journal":{"name":"LWT","volume":"14 10","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140770386","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Enhancement of myofibrillar protein gelation by plant proteins for improved surimi gel characteristics: Mechanisms and performance 用植物蛋白增强肌纤蛋白凝胶化，改善鱼糜凝胶特性：机理与性能
LWT Pub Date : 2024-04-01 DOI: 10.1016/j.lwt.2024.116045
Yadong Zhao, Kun Wei, Junliang Chen, Ganping Wei, Jiajia Li, Bin Zheng, Yan Song, Pingping Gao, Rusen Zhou
{"title":"Enhancement of myofibrillar protein gelation by plant proteins for improved surimi gel characteristics: Mechanisms and performance","authors":"Yadong Zhao, Kun Wei, Junliang Chen, Ganping Wei, Jiajia Li, Bin Zheng, Yan Song, Pingping Gao, Rusen Zhou","doi":"10.1016/j.lwt.2024.116045","DOIUrl":"https://doi.org/10.1016/j.lwt.2024.116045","url":null,"abstract":"","PeriodicalId":502788,"journal":{"name":"LWT","volume":"970 ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140774782","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Quantitative determination of the carbonyl value in frying oils based on LF-NMR combined with chemometrics 基于 LF-NMR 与化学计量学相结合的煎炸油羰基值定量测定方法
LWT Pub Date : 2024-04-01 DOI: 10.1016/j.lwt.2024.116067
Dan Peng, Qi Zhou, Min Su, Shaoshuai Zheng, Shuli Xie, Jun Li
{"title":"Quantitative determination of the carbonyl value in frying oils based on LF-NMR combined with chemometrics","authors":"Dan Peng, Qi Zhou, Min Su, Shaoshuai Zheng, Shuli Xie, Jun Li","doi":"10.1016/j.lwt.2024.116067","DOIUrl":"https://doi.org/10.1016/j.lwt.2024.116067","url":null,"abstract":"","PeriodicalId":502788,"journal":{"name":"LWT","volume":"281 ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140765219","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Combinatorial effects of longan (Dimocarpus longan) peel extract and lecithin on stability of soybean oil and the oxidative stability of fried shrimp crackers during storage 龙眼（Dimocarpus longan）皮提取物和卵磷脂对大豆油稳定性和油炸虾饼储存期间氧化稳定性的组合影响
LWT Pub Date : 2024-04-01 DOI: 10.1016/j.lwt.2024.116065
Kanyasiri Rakariyatham, A. Teerawutgulrag, T. Laokuldilok, S. Osiriphun, Noppamad Ackcharoensuk, Wannawarang Tanbamrung
{"title":"Combinatorial effects of longan (Dimocarpus longan) peel extract and lecithin on stability of soybean oil and the oxidative stability of fried shrimp crackers during storage","authors":"Kanyasiri Rakariyatham, A. Teerawutgulrag, T. Laokuldilok, S. Osiriphun, Noppamad Ackcharoensuk, Wannawarang Tanbamrung","doi":"10.1016/j.lwt.2024.116065","DOIUrl":"https://doi.org/10.1016/j.lwt.2024.116065","url":null,"abstract":"","PeriodicalId":502788,"journal":{"name":"LWT","volume":"29 7","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140790642","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Integrate analysis of metabolome and transcriptome of three Fragaria × ananassa cultivars to stablish the non-volatile compounds of strawberry flavor 综合分析三个 Fragaria × ananassa 栽培品种的代谢组和转录组以确定草莓风味的非挥发性化合物
LWT Pub Date : 2024-04-01 DOI: 10.1016/j.lwt.2024.116043
Jianwen Wang, Yujia Cheng, Cong Ma, Yinan Ni, Jianqiang Yu, Hongsheng Gao, Lixia Sheng
{"title":"Integrate analysis of metabolome and transcriptome of three Fragaria × ananassa cultivars to stablish the non-volatile compounds of strawberry flavor","authors":"Jianwen Wang, Yujia Cheng, Cong Ma, Yinan Ni, Jianqiang Yu, Hongsheng Gao, Lixia Sheng","doi":"10.1016/j.lwt.2024.116043","DOIUrl":"https://doi.org/10.1016/j.lwt.2024.116043","url":null,"abstract":"","PeriodicalId":502788,"journal":{"name":"LWT","volume":"25 ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140786170","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Possible mechanisms of sequential and simultaneous ultrasonic thawing modes affecting the quality of small yellow croaker 顺序和同步超声波解冻模式影响小黄鱼质量的可能机制
LWT Pub Date : 2024-04-01 DOI: 10.1016/j.lwt.2024.116046
Yao-Yao Wang, Haiou Wang, Feng Zhou, Haile Ma, Yanhua Ding, Yanyan Hu
{"title":"Possible mechanisms of sequential and simultaneous ultrasonic thawing modes affecting the quality of small yellow croaker","authors":"Yao-Yao Wang, Haiou Wang, Feng Zhou, Haile Ma, Yanhua Ding, Yanyan Hu","doi":"10.1016/j.lwt.2024.116046","DOIUrl":"https://doi.org/10.1016/j.lwt.2024.116046","url":null,"abstract":"","PeriodicalId":502788,"journal":{"name":"LWT","volume":"213 ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140761076","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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