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Effect of three modification methods on physical and functional properties of flaxseed cake dietary fiber 三种改性方法对亚麻籽饼膳食纤维物理和功能特性的影响
LWT Pub Date : 2024-04-01 DOI: 10.1016/j.lwt.2024.116076
Yanxiong Huo, Yongwang Niu, Saisai Feng, Liangliang Zhang, Jianguo Xu, Qingping Hu
{"title":"Effect of three modification methods on physical and functional properties of flaxseed cake dietary fiber","authors":"Yanxiong Huo, Yongwang Niu, Saisai Feng, Liangliang Zhang, Jianguo Xu, Qingping Hu","doi":"10.1016/j.lwt.2024.116076","DOIUrl":"https://doi.org/10.1016/j.lwt.2024.116076","url":null,"abstract":"","PeriodicalId":502788,"journal":{"name":"LWT","volume":"653 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140782638","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Relationship between soybean protein composition and breaking load of heat-induced gel prepared from acid-precipitated soybean flour 酸沉淀大豆粉制备的热诱导凝胶中大豆蛋白成分与断裂负荷之间的关系
LWT Pub Date : 2024-04-01 DOI: 10.1016/j.lwt.2024.115999
Masahiro Sugiyama, Chika Kitagawa, Mako Igarashi, Kazunobu Tsumura, Akihiro Nakamura, Yasuki Matsumura, M. Samoto
{"title":"Relationship between soybean protein composition and breaking load of heat-induced gel prepared from acid-precipitated soybean flour","authors":"Masahiro Sugiyama, Chika Kitagawa, Mako Igarashi, Kazunobu Tsumura, Akihiro Nakamura, Yasuki Matsumura, M. Samoto","doi":"10.1016/j.lwt.2024.115999","DOIUrl":"https://doi.org/10.1016/j.lwt.2024.115999","url":null,"abstract":"","PeriodicalId":502788,"journal":{"name":"LWT","volume":"391 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140759857","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
A novel stepwise microwave hydrodistillation and extraction process for separating seed oil and essential oil simultaneously from perilla seeds 同时从紫苏籽中分离籽油和精油的新型分步微波水蒸馏和萃取工艺
LWT Pub Date : 2024-04-01 DOI: 10.1016/j.lwt.2024.116048
Chunte Feng, Ru Zhao, Xinyu Yang, Ming Ruan, Lei Yang, Tingting Liu
{"title":"A novel stepwise microwave hydrodistillation and extraction process for separating seed oil and essential oil simultaneously from perilla seeds","authors":"Chunte Feng, Ru Zhao, Xinyu Yang, Ming Ruan, Lei Yang, Tingting Liu","doi":"10.1016/j.lwt.2024.116048","DOIUrl":"https://doi.org/10.1016/j.lwt.2024.116048","url":null,"abstract":"","PeriodicalId":502788,"journal":{"name":"LWT","volume":"163 ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140765249","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Optimization of cryoprotectants for improving the freeze-dried survival rate of potential probiotic Lactococcus lactis ZFM559 and evaluation of its storage stability 优化低温保护剂以提高潜在益生菌乳球菌 ZFM559 的冻干存活率并评估其储存稳定性
LWT Pub Date : 2024-04-01 DOI: 10.1016/j.lwt.2024.116052
Sitong Ge, Jiarun Han, Qiaoyu Sun, Zhongdu Ye, Qingqing Zhou, Ping Li, Qing Gu
{"title":"Optimization of cryoprotectants for improving the freeze-dried survival rate of potential probiotic Lactococcus lactis ZFM559 and evaluation of its storage stability","authors":"Sitong Ge, Jiarun Han, Qiaoyu Sun, Zhongdu Ye, Qingqing Zhou, Ping Li, Qing Gu","doi":"10.1016/j.lwt.2024.116052","DOIUrl":"https://doi.org/10.1016/j.lwt.2024.116052","url":null,"abstract":"","PeriodicalId":502788,"journal":{"name":"LWT","volume":"76 ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140765929","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Improving probiotic survival through encapsulation in coconut oil in whey protein isolate emulsions during spray drying and gastrointestinal digestion 在喷雾干燥和胃肠道消化过程中，通过将椰子油封装在乳清蛋白分离乳液中提高益生菌存活率
LWT Pub Date : 2024-04-01 DOI: 10.1016/j.lwt.2024.116061
Narisara Ngamekaue, Thatchawan Dumrongchai, A. Rodklongtan, P. Chitprasert
{"title":"Improving probiotic survival through encapsulation in coconut oil in whey protein isolate emulsions during spray drying and gastrointestinal digestion","authors":"Narisara Ngamekaue, Thatchawan Dumrongchai, A. Rodklongtan, P. Chitprasert","doi":"10.1016/j.lwt.2024.116061","DOIUrl":"https://doi.org/10.1016/j.lwt.2024.116061","url":null,"abstract":"","PeriodicalId":502788,"journal":{"name":"LWT","volume":"20 ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140782300","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Whole genome sequencing and analysis of probiotic characteristics for Lactiplantibacillus plantarum EL2 isolated from yak yogurt 从牦牛酸奶中分离的植物乳杆菌 EL2 的全基因组测序和益生菌特性分析
LWT Pub Date : 2024-04-01 DOI: 10.1016/j.lwt.2024.116039
Xue Zheng, Qi Liang, Baotang Zhao, Xuemei Song, Yan Zhang
{"title":"Whole genome sequencing and analysis of probiotic characteristics for Lactiplantibacillus plantarum EL2 isolated from yak yogurt","authors":"Xue Zheng, Qi Liang, Baotang Zhao, Xuemei Song, Yan Zhang","doi":"10.1016/j.lwt.2024.116039","DOIUrl":"https://doi.org/10.1016/j.lwt.2024.116039","url":null,"abstract":"","PeriodicalId":502788,"journal":{"name":"LWT","volume":"72 12","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140784594","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Inhibition of enzymatic browning in freeze-thawed apricot fruit by combined chlorogenic acid and osmotic dehydration treatments 绿原酸和渗透脱水联合处理对冻融杏果酶促褐变的抑制作用
LWT Pub Date : 2024-04-01 DOI: 10.1016/j.lwt.2024.116066
Liling Yang, Jianhu Cheng, Kuanbo Cui, Xiaohe Shen, Jia Liu, Xinqun Zhou, Jing Sun, Shuzhen Guo, Quan Chen, Xuan Zhu, Bangdi Liu
{"title":"Inhibition of enzymatic browning in freeze-thawed apricot fruit by combined chlorogenic acid and osmotic dehydration treatments","authors":"Liling Yang, Jianhu Cheng, Kuanbo Cui, Xiaohe Shen, Jia Liu, Xinqun Zhou, Jing Sun, Shuzhen Guo, Quan Chen, Xuan Zhu, Bangdi Liu","doi":"10.1016/j.lwt.2024.116066","DOIUrl":"https://doi.org/10.1016/j.lwt.2024.116066","url":null,"abstract":"","PeriodicalId":502788,"journal":{"name":"LWT","volume":"37 ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140785091","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Fruit sugar and organic acid composition and inheritance analysis in an intraspecific cross of Chinese cherry 中国樱桃种内杂交的果糖和有机酸组成及遗传分析
LWT Pub Date : 2024-04-01 DOI: 10.1016/j.lwt.2024.116101
Yan Ma, Tai Tian, Jingting Zhou, Fengting Huang, Yangyuekun Wang, Yixuan Liu, Zhen-shan Liu, Wen He, Mengyao Li, Yuanxiu Lin, Yunting Zhang, Yong Zhang, Ya Luo, Haoru Tang, Qing Chen, Xiaorong Wang, Yan Wang
{"title":"Fruit sugar and organic acid composition and inheritance analysis in an intraspecific cross of Chinese cherry","authors":"Yan Ma, Tai Tian, Jingting Zhou, Fengting Huang, Yangyuekun Wang, Yixuan Liu, Zhen-shan Liu, Wen He, Mengyao Li, Yuanxiu Lin, Yunting Zhang, Yong Zhang, Ya Luo, Haoru Tang, Qing Chen, Xiaorong Wang, Yan Wang","doi":"10.1016/j.lwt.2024.116101","DOIUrl":"https://doi.org/10.1016/j.lwt.2024.116101","url":null,"abstract":"","PeriodicalId":502788,"journal":{"name":"LWT","volume":"172 ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140760339","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Role of Infrared-assisted extraction of antioxidant phytochemicals in enhancing antimicrobial activity of Phaeodactylum tricornutum 红外线辅助萃取抗氧化植物化学物质在提高三尖杉抗菌活性中的作用
LWT Pub Date : 2024-04-01 DOI: 10.1016/j.lwt.2024.116072
Mara Calleja-Gómez, Anna-Maria Abi-Khattar, Espérance Debs, H. Rajha, R. Maroun, P. V. Martínez-Culebras, N. Louka
{"title":"Role of Infrared-assisted extraction of antioxidant phytochemicals in enhancing antimicrobial activity of Phaeodactylum tricornutum","authors":"Mara Calleja-Gómez, Anna-Maria Abi-Khattar, Espérance Debs, H. Rajha, R. Maroun, P. V. Martínez-Culebras, N. Louka","doi":"10.1016/j.lwt.2024.116072","DOIUrl":"https://doi.org/10.1016/j.lwt.2024.116072","url":null,"abstract":"","PeriodicalId":502788,"journal":{"name":"LWT","volume":"307 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140759935","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Suitability of Escherichia coli ATCC 11229 as Salmonella enterica surrogate for strawberry nectar pasteurization 将大肠埃希氏菌 ATCC 11229 作为沙门氏菌代用品用于草莓花蜜巴氏杀菌的适宜性
LWT Pub Date : 2024-04-01 DOI: 10.1016/j.lwt.2024.116056
Astrid Gędas, Herbert Schmidt, Agnes Weiss
{"title":"Suitability of Escherichia coli ATCC 11229 as Salmonella enterica surrogate for strawberry nectar pasteurization","authors":"Astrid Gędas, Herbert Schmidt, Agnes Weiss","doi":"10.1016/j.lwt.2024.116056","DOIUrl":"https://doi.org/10.1016/j.lwt.2024.116056","url":null,"abstract":"","PeriodicalId":502788,"journal":{"name":"LWT","volume":"33 ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140769620","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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