发布求助
文献互助 智能选刊 最新文献

LWT最新文献

筛选
英文 中文
YtnP: One novel quorum quenching enzyme from Bacillus amyloliquefaciens W11 inhibits biofilms and spoilage of white radish by Serratia marcescens YtnP：淀粉样芽孢杆菌 W11 的一种新型法定量淬灭酶可抑制生物膜和大肠沙雷氏菌对白萝卜的腐败作用
LWT Pub Date : 2024-04-01 DOI: 10.1016/j.lwt.2024.116058
Kai-Zhong Xu, Lu-Jun Yin, Zhi-Wen Ding, Ying-Jie Wang, Ai-Qun Jia
{"title":"YtnP: One novel quorum quenching enzyme from Bacillus amyloliquefaciens W11 inhibits biofilms and spoilage of white radish by Serratia marcescens","authors":"Kai-Zhong Xu, Lu-Jun Yin, Zhi-Wen Ding, Ying-Jie Wang, Ai-Qun Jia","doi":"10.1016/j.lwt.2024.116058","DOIUrl":"https://doi.org/10.1016/j.lwt.2024.116058","url":null,"abstract":"","PeriodicalId":502788,"journal":{"name":"LWT","volume":"145 ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140784017","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Changes in meat quality and muscle fiber characteristics of beef striploin (M. longissimus lumborum) with different intramuscular fat contents following freeze-thawing 冷冻-解冻后不同肌肉脂肪含量的牛肉条（M. longissimus lumborum）肉质和肌肉纤维特征的变化
LWT Pub Date : 2024-04-01 DOI: 10.1016/j.lwt.2024.116081
Choeun Im, Sumin Song, Huilin Cheng, Junyoung Park, Gap-Don Kim
{"title":"Changes in meat quality and muscle fiber characteristics of beef striploin (M. longissimus lumborum) with different intramuscular fat contents following freeze-thawing","authors":"Choeun Im, Sumin Song, Huilin Cheng, Junyoung Park, Gap-Don Kim","doi":"10.1016/j.lwt.2024.116081","DOIUrl":"https://doi.org/10.1016/j.lwt.2024.116081","url":null,"abstract":"","PeriodicalId":502788,"journal":{"name":"LWT","volume":"65 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140759147","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effect of the mycelium of oyster mushrooms on the physical and flavor properties of a plant-based beef analogue 杏鲍菇菌丝体对植物牛肉类似物物理和风味特性的影响
LWT Pub Date : 2024-04-01 DOI: 10.1016/j.lwt.2024.116029
Zheqi Zhang, Mingwu Zang, Juan Chen, Kaihua Zhang, Shouwei Wang, Dan Li, Xiaoman Li, Meng Liu, Xiaoqian Pan
{"title":"Effect of the mycelium of oyster mushrooms on the physical and flavor properties of a plant-based beef analogue","authors":"Zheqi Zhang, Mingwu Zang, Juan Chen, Kaihua Zhang, Shouwei Wang, Dan Li, Xiaoman Li, Meng Liu, Xiaoqian Pan","doi":"10.1016/j.lwt.2024.116029","DOIUrl":"https://doi.org/10.1016/j.lwt.2024.116029","url":null,"abstract":"","PeriodicalId":502788,"journal":{"name":"LWT","volume":"228 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140780575","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effects of garlic on kimchi metabolites exerted through selective growth control of Lactobacillus and Leuconostoc 大蒜通过选择性控制乳酸杆菌和白念珠菌的生长对泡菜代谢物的影响
LWT Pub Date : 2024-04-01 DOI: 10.1016/j.lwt.2024.116053
Hyun-Woong Choi, Seong-eun Park, Eun-Ju Kim, S. Seo, Kwang-Moon Cho, S. Kwon, Mee-Hyun Lee, Hong-Seok Son
{"title":"Effects of garlic on kimchi metabolites exerted through selective growth control of Lactobacillus and Leuconostoc","authors":"Hyun-Woong Choi, Seong-eun Park, Eun-Ju Kim, S. Seo, Kwang-Moon Cho, S. Kwon, Mee-Hyun Lee, Hong-Seok Son","doi":"10.1016/j.lwt.2024.116053","DOIUrl":"https://doi.org/10.1016/j.lwt.2024.116053","url":null,"abstract":"","PeriodicalId":502788,"journal":{"name":"LWT","volume":"32 5","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140789170","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Surveillance of stewed meat products in Shanghai, China: Importance of controlling processing environment contamination for Listeria monocytogenes 对中国上海炖肉产品的监测：控制加工环境对李斯特菌污染的重要性
LWT Pub Date : 2024-04-01 DOI: 10.1016/j.lwt.2024.116040
Hongzhi Zhang, Xia Song, Weiwei Li, Zixin Peng, Tianqi Shi, Biyao Xu, Jiayuan Luo, Xin Liu, Hua Cai, Yingying Liang, Yinghua Zhang, Hong Liu, Huanyu Wu
{"title":"Surveillance of stewed meat products in Shanghai, China: Importance of controlling processing environment contamination for Listeria monocytogenes","authors":"Hongzhi Zhang, Xia Song, Weiwei Li, Zixin Peng, Tianqi Shi, Biyao Xu, Jiayuan Luo, Xin Liu, Hua Cai, Yingying Liang, Yinghua Zhang, Hong Liu, Huanyu Wu","doi":"10.1016/j.lwt.2024.116040","DOIUrl":"https://doi.org/10.1016/j.lwt.2024.116040","url":null,"abstract":"","PeriodicalId":502788,"journal":{"name":"LWT","volume":"701 ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140787461","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Non-covalent interaction of the plant protein composites- proanthocyanidins and the utilization in oil in water emulsions 植物蛋白复合体--原花青素的非共价作用及其在水包油乳剂中的应用
LWT Pub Date : 2024-04-01 DOI: 10.1016/j.lwt.2024.116062
Xiaoxiao Wang, Jun Chen, Qin Geng, Xuemei He, Yayuan Tang, Lizhen Deng, Ti Li, Chengmei Liu, Taotao Dai
{"title":"Non-covalent interaction of the plant protein composites- proanthocyanidins and the utilization in oil in water emulsions","authors":"Xiaoxiao Wang, Jun Chen, Qin Geng, Xuemei He, Yayuan Tang, Lizhen Deng, Ti Li, Chengmei Liu, Taotao Dai","doi":"10.1016/j.lwt.2024.116062","DOIUrl":"https://doi.org/10.1016/j.lwt.2024.116062","url":null,"abstract":"","PeriodicalId":502788,"journal":{"name":"LWT","volume":"164 ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140758468","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Physicochemical properties of yogurt enriched with nanoliposomes containing bitter melon extract 富含苦瓜提取物纳米脂质体的酸奶的物理化学特性
LWT Pub Date : 2024-04-01 DOI: 10.1016/j.lwt.2024.116091
Zeynab Raftani Amiri, Somaye Rezaei Erami, S. Jafari, S. Ahmadian
{"title":"Physicochemical properties of yogurt enriched with nanoliposomes containing bitter melon extract","authors":"Zeynab Raftani Amiri, Somaye Rezaei Erami, S. Jafari, S. Ahmadian","doi":"10.1016/j.lwt.2024.116091","DOIUrl":"https://doi.org/10.1016/j.lwt.2024.116091","url":null,"abstract":"","PeriodicalId":502788,"journal":{"name":"LWT","volume":"121 ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140764597","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Influence of Yeast Concentrations and Fermentation Durations on the Physical Properties of White Bread 酵母浓度和发酵时间对白面包物理特性的影响
LWT Pub Date : 2024-04-01 DOI: 10.1016/j.lwt.2024.116063
Huaiwen Wang, Pengchao Han, Peipei Zhang, Yankun Li
{"title":"Influence of Yeast Concentrations and Fermentation Durations on the Physical Properties of White Bread","authors":"Huaiwen Wang, Pengchao Han, Peipei Zhang, Yankun Li","doi":"10.1016/j.lwt.2024.116063","DOIUrl":"https://doi.org/10.1016/j.lwt.2024.116063","url":null,"abstract":"","PeriodicalId":502788,"journal":{"name":"LWT","volume":"267 ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140789174","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Selective production of two prebiotic extracellular polysaccharides from an oral probiotic lactic acid bacterium, Streptococcus salivarius SY511 从口服益生乳酸菌唾液链球菌 SY511 中选择性生产两种益生菌胞外多糖
LWT Pub Date : 2024-04-01 DOI: 10.1016/j.lwt.2024.116051
J. Ju, S. Heo, Hee-Joo Kim, Jo-Min Ho, Sang-Gyu Jeon, Doo-Sang Park, Chul-Ho Kim, Baek-Rock Oh
{"title":"Selective production of two prebiotic extracellular polysaccharides from an oral probiotic lactic acid bacterium, Streptococcus salivarius SY511","authors":"J. Ju, S. Heo, Hee-Joo Kim, Jo-Min Ho, Sang-Gyu Jeon, Doo-Sang Park, Chul-Ho Kim, Baek-Rock Oh","doi":"10.1016/j.lwt.2024.116051","DOIUrl":"https://doi.org/10.1016/j.lwt.2024.116051","url":null,"abstract":"","PeriodicalId":502788,"journal":{"name":"LWT","volume":"345 ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140772076","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Impact of ultracentrifugal milling on the thermo-rheological, functional, and physicochemical properties of yellow and green pea flour 超离心研磨对黄豌豆粉和绿豌豆粉的热流变、功能和理化特性的影响
LWT Pub Date : 2024-04-01 DOI: 10.1016/j.lwt.2024.115959
Chinwendu Rachel Eze, Idaresit Ekaette, Michael O. Ngadi
{"title":"Impact of ultracentrifugal milling on the thermo-rheological, functional, and physicochemical properties of yellow and green pea flour","authors":"Chinwendu Rachel Eze, Idaresit Ekaette, Michael O. Ngadi","doi":"10.1016/j.lwt.2024.115959","DOIUrl":"https://doi.org/10.1016/j.lwt.2024.115959","url":null,"abstract":"","PeriodicalId":502788,"journal":{"name":"LWT","volume":"88 ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140762517","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
下一页 尾页
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整，为了账户安全，请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们：info@booksci.cn Book学术提供免费学术资源搜索服务，方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号：481959085
Book学术官方微信