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Technological traits and mitigation activity of autochthonous lactic acid bacteria from mediterranean fermented meat-products 地中海发酵肉制品中自生乳酸菌的技术特征和缓解活性
LWT Pub Date : 2024-02-01 DOI: 10.1016/j.lwt.2024.115861
Giovanni Milani, G. Tabanelli, F. Barbieri, C. Montanari, F. Gardini, Mireya Viviana Belloso Daza, Vincenzo Castellone, Marianna Bozzetti, P. Cocconcelli, Daniela Bassi
{"title":"Technological traits and mitigation activity of autochthonous lactic acid bacteria from mediterranean fermented meat-products","authors":"Giovanni Milani, G. Tabanelli, F. Barbieri, C. Montanari, F. Gardini, Mireya Viviana Belloso Daza, Vincenzo Castellone, Marianna Bozzetti, P. Cocconcelli, Daniela Bassi","doi":"10.1016/j.lwt.2024.115861","DOIUrl":"https://doi.org/10.1016/j.lwt.2024.115861","url":null,"abstract":"","PeriodicalId":502788,"journal":{"name":"LWT","volume":"21 9","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139883263","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Alcoholic beverages reduce oxidation during in vitro gastrointestinal digestion of meat and fish, but induce fatty acid ethyl ester formation 酒精饮料可减少肉类和鱼类体外胃肠道消化过程中的氧化作用，但会诱发脂肪酸乙酯的形成
LWT Pub Date : 2024-02-01 DOI: 10.1016/j.lwt.2024.115854
T. Van Hecke, Jasper Van Pee, Stefaan De Smet
{"title":"Alcoholic beverages reduce oxidation during in vitro gastrointestinal digestion of meat and fish, but induce fatty acid ethyl ester formation","authors":"T. Van Hecke, Jasper Van Pee, Stefaan De Smet","doi":"10.1016/j.lwt.2024.115854","DOIUrl":"https://doi.org/10.1016/j.lwt.2024.115854","url":null,"abstract":"","PeriodicalId":502788,"journal":{"name":"LWT","volume":"27 26","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139813339","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Rapid analysis of flaxseed oil quality during frying process based on Raman spectroscopy combined with peak-area-ratio method 基于拉曼光谱结合峰面积比法快速分析油炸过程中亚麻籽油的质量
LWT Pub Date : 2024-02-01 DOI: 10.1016/j.lwt.2024.115839
Yisheng Hua, Yuanpeng Li, Yayi Huang, Yuancui Su, Rui Zeng, Wenchang Huang, Lingli Liu, Jian Tang, HangLin Lu, Shan Tu, Jun Liu, Junhui Hu, Lihu Wang
{"title":"Rapid analysis of flaxseed oil quality during frying process based on Raman spectroscopy combined with peak-area-ratio method","authors":"Yisheng Hua, Yuanpeng Li, Yayi Huang, Yuancui Su, Rui Zeng, Wenchang Huang, Lingli Liu, Jian Tang, HangLin Lu, Shan Tu, Jun Liu, Junhui Hu, Lihu Wang","doi":"10.1016/j.lwt.2024.115839","DOIUrl":"https://doi.org/10.1016/j.lwt.2024.115839","url":null,"abstract":"","PeriodicalId":502788,"journal":{"name":"LWT","volume":"43 15","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139829817","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Red pitaya (Hylocereus polyrhizus) as a source of betalains and phenolic compounds: Ultrasound extraction, microencapsulation, and evaluation of stability 作为甜菜醛和酚类化合物来源的红番木瓜（Hylocereus polyrhizus）：超声提取、微胶囊化和稳定性评估
LWT Pub Date : 2024-02-01 DOI: 10.1016/j.lwt.2024.115755
Thaís Regina Rodrigues Vieira, Amanda Barbosa Lima, Christine Maria Carneiro Maranhão Ribeiro, Priscilla Vanúbia Queiroz de Medeiros, A. Converti, Marcos dos Santos Lima, Maria Inês Sucupira Maciel
{"title":"Red pitaya (Hylocereus polyrhizus) as a source of betalains and phenolic compounds: Ultrasound extraction, microencapsulation, and evaluation of stability","authors":"Thaís Regina Rodrigues Vieira, Amanda Barbosa Lima, Christine Maria Carneiro Maranhão Ribeiro, Priscilla Vanúbia Queiroz de Medeiros, A. Converti, Marcos dos Santos Lima, Maria Inês Sucupira Maciel","doi":"10.1016/j.lwt.2024.115755","DOIUrl":"https://doi.org/10.1016/j.lwt.2024.115755","url":null,"abstract":"","PeriodicalId":502788,"journal":{"name":"LWT","volume":"5 2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139813533","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effects of bifenthrin pesticide on fermented cultures and metabolite profiles of kombucha tea 联苯菊酯农药对昆布茶发酵培养物和代谢物特征的影响
LWT Pub Date : 2024-02-01 DOI: 10.1016/j.lwt.2024.115864
Wanwisa Wongmaneepratip, Kriskamol Na Jom, Yaowapa Lorjaroenphon, K. Tongkhao, P. Udompijitkul, K. Vangnai
{"title":"Effects of bifenthrin pesticide on fermented cultures and metabolite profiles of kombucha tea","authors":"Wanwisa Wongmaneepratip, Kriskamol Na Jom, Yaowapa Lorjaroenphon, K. Tongkhao, P. Udompijitkul, K. Vangnai","doi":"10.1016/j.lwt.2024.115864","DOIUrl":"https://doi.org/10.1016/j.lwt.2024.115864","url":null,"abstract":"","PeriodicalId":502788,"journal":{"name":"LWT","volume":"50 5","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139817873","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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