Giovanni Milani, G. Tabanelli, F. Barbieri, C. Montanari, F. Gardini, Mireya Viviana Belloso Daza, Vincenzo Castellone, Marianna Bozzetti, P. Cocconcelli, Daniela Bassi
{"title":"Technological traits and mitigation activity of autochthonous lactic acid bacteria from mediterranean fermented meat-products","authors":"Giovanni Milani, G. Tabanelli, F. Barbieri, C. Montanari, F. Gardini, Mireya Viviana Belloso Daza, Vincenzo Castellone, Marianna Bozzetti, P. Cocconcelli, Daniela Bassi","doi":"10.1016/j.lwt.2024.115861","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":502788,"journal":{"name":"LWT","volume":"21 9","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"LWT","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/j.lwt.2024.115861","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
