LWT

YtnP: One novel quorum quenching enzyme from Bacillus amyloliquefaciens W11 inhibits biofilms and spoilage of white radish by Serratia marcescens

Pub Date : 2024-04-01 DOI: 10.1016/j.lwt.2024.116058 Kai-Zhong Xu, Lu-Jun Yin, Zhi-Wen Ding, Ying-Jie Wang, Ai-Qun Jia

Changes in meat quality and muscle fiber characteristics of beef striploin (M. longissimus lumborum) with different intramuscular fat contents following freeze-thawing

Pub Date : 2024-04-01 DOI: 10.1016/j.lwt.2024.116081 Choeun Im, Sumin Song, Huilin Cheng, Junyoung Park, Gap-Don Kim

Effect of the mycelium of oyster mushrooms on the physical and flavor properties of a plant-based beef analogue

Pub Date : 2024-04-01 DOI: 10.1016/j.lwt.2024.116029 Zheqi Zhang, Mingwu Zang, Juan Chen, Kaihua Zhang, Shouwei Wang, Dan Li, Xiaoman Li, Meng Liu, Xiaoqian Pan