大蒜通过选择性控制乳酸杆菌和白念珠菌的生长对泡菜代谢物的影响

LWT Pub Date : 2024-04-01 DOI:10.1016/j.lwt.2024.116053
Hyun-Woong Choi, Seong-eun Park, Eun-Ju Kim, S. Seo, Kwang-Moon Cho, S. Kwon, Mee-Hyun Lee, Hong-Seok Son
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Effects of garlic on kimchi metabolites exerted through selective growth control of Lactobacillus and Leuconostoc
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