Combinatorial effects of longan (Dimocarpus longan) peel extract and lecithin on stability of soybean oil and the oxidative stability of fried shrimp crackers during storage
Kanyasiri Rakariyatham, A. Teerawutgulrag, T. Laokuldilok, S. Osiriphun, Noppamad Ackcharoensuk, Wannawarang Tanbamrung
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