龙眼(Dimocarpus longan)皮提取物和卵磷脂对大豆油稳定性和油炸虾饼储存期间氧化稳定性的组合影响

LWT Pub Date : 2024-04-01 DOI:10.1016/j.lwt.2024.116065
Kanyasiri Rakariyatham, A. Teerawutgulrag, T. Laokuldilok, S. Osiriphun, Noppamad Ackcharoensuk, Wannawarang Tanbamrung
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Combinatorial effects of longan (Dimocarpus longan) peel extract and lecithin on stability of soybean oil and the oxidative stability of fried shrimp crackers during storage
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