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Cold plasma treatment delays the texture softening of apricot fruit through PAPL-PL-pectin changes 冷等离子处理通过 PAPL-PL-pectin 变化延缓杏果的质地软化
Food Bioscience Pub Date : 2024-07-01 DOI: 10.1016/j.fbio.2024.104693
Mengpei Liu, Ge Li, Libing Zhang, Chenyang Wu, Xiaopeng Wei, Guangyuan Zhao, Lu Wang, Wei Zong
{"title":"Cold plasma treatment delays the texture softening of apricot fruit through PAPL-PL-pectin changes","authors":"Mengpei Liu, Ge Li, Libing Zhang, Chenyang Wu, Xiaopeng Wei, Guangyuan Zhao, Lu Wang, Wei Zong","doi":"10.1016/j.fbio.2024.104693","DOIUrl":"https://doi.org/10.1016/j.fbio.2024.104693","url":null,"abstract":"","PeriodicalId":502484,"journal":{"name":"Food Bioscience","volume":"256 1‐2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141708351","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Impact of red wine polyphenol carbon dots on the oxidative stability of oils 红酒多酚碳点对油类氧化稳定性的影响
Food Bioscience Pub Date : 2024-07-01 DOI: 10.1016/j.fbio.2024.104683
Minxian Duan, Guohuan Huang, Yuanlin Li, Yongguang Huang
{"title":"Impact of red wine polyphenol carbon dots on the oxidative stability of oils","authors":"Minxian Duan, Guohuan Huang, Yuanlin Li, Yongguang Huang","doi":"10.1016/j.fbio.2024.104683","DOIUrl":"https://doi.org/10.1016/j.fbio.2024.104683","url":null,"abstract":"","PeriodicalId":502484,"journal":{"name":"Food Bioscience","volume":"12 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141709091","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Evaluating the effectiveness of DNA-based methods to detect mislabelling and adulteration of chestnut honey 评估基于 DNA 的方法检测栗子蜂蜜贴错标签和掺假的有效性
Food Bioscience Pub Date : 2024-07-01 DOI: 10.1016/j.fbio.2024.104798
Teresa Maria Rosaria Regina, Federica Gallo
{"title":"Evaluating the effectiveness of DNA-based methods to detect mislabelling and adulteration of chestnut honey","authors":"Teresa Maria Rosaria Regina, Federica Gallo","doi":"10.1016/j.fbio.2024.104798","DOIUrl":"https://doi.org/10.1016/j.fbio.2024.104798","url":null,"abstract":"","PeriodicalId":502484,"journal":{"name":"Food Bioscience","volume":"78 S7","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141843893","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Production of Bioactive Peptides During Yogurt Fermentation, Their Extraction and Functional Characterization 酸奶发酵过程中生物活性肽的产生、提取和功能表征
Food Bioscience Pub Date : 2024-07-01 DOI: 10.1016/j.fbio.2024.104805
Selma Kayacan Çakmakoğlu, Sevda Dere, H. Bekiroglu, Fatih Bozkurt, S. Karasu, E. Dertli, Mustafa Türker, Osman Sagdic
{"title":"Production of Bioactive Peptides During Yogurt Fermentation, Their Extraction and Functional Characterization","authors":"Selma Kayacan Çakmakoğlu, Sevda Dere, H. Bekiroglu, Fatih Bozkurt, S. Karasu, E. Dertli, Mustafa Türker, Osman Sagdic","doi":"10.1016/j.fbio.2024.104805","DOIUrl":"https://doi.org/10.1016/j.fbio.2024.104805","url":null,"abstract":"","PeriodicalId":502484,"journal":{"name":"Food Bioscience","volume":"6 2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141848395","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Encapsulation of Peperomia pellucida (L.) Kunth leaf extract for postharvest preservation of Malang apple (Malus sylvestris) at ambient storage 将 Peperomia pellucida (L.) Kunth 叶提取物封装用于马朗苹果（Malus sylvestris）的采后常温贮藏保鲜
Food Bioscience Pub Date : 2024-07-01 DOI: 10.1016/j.fbio.2024.104808
Endah Noviana Eka Lestari, K. Nisa, Ade Erma Suryani, T. Kusumaningsih
{"title":"Encapsulation of Peperomia pellucida (L.) Kunth leaf extract for postharvest preservation of Malang apple (Malus sylvestris) at ambient storage","authors":"Endah Noviana Eka Lestari, K. Nisa, Ade Erma Suryani, T. Kusumaningsih","doi":"10.1016/j.fbio.2024.104808","DOIUrl":"https://doi.org/10.1016/j.fbio.2024.104808","url":null,"abstract":"","PeriodicalId":502484,"journal":{"name":"Food Bioscience","volume":"304 10","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141839520","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Improvement of storage stability and bioaccessibility of microencapsulated black carrot (Daucus Carota ssp. Sativus) anthocyanins using maltodextrin and sericin protein combinations as wall material 使用麦芽糊精和丝胶蛋白组合作为壁材，提高微胶囊黑胡萝卜（Daucus Carota ssp. Sativus）花青素的储存稳定性和生物可及性
Food Bioscience Pub Date : 2024-07-01 DOI: 10.1016/j.fbio.2024.104666
Rixon Raj, Salony Azam Sheikh, S. A. Singh, N. P. Shetty
{"title":"Improvement of storage stability and bioaccessibility of microencapsulated black carrot (Daucus Carota ssp. Sativus) anthocyanins using maltodextrin and sericin protein combinations as wall material","authors":"Rixon Raj, Salony Azam Sheikh, S. A. Singh, N. P. Shetty","doi":"10.1016/j.fbio.2024.104666","DOIUrl":"https://doi.org/10.1016/j.fbio.2024.104666","url":null,"abstract":"","PeriodicalId":502484,"journal":{"name":"Food Bioscience","volume":"9 6","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141709337","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Dihydroartemisinin regulates the apoptosis and growth of colorectal cancer by suppressing DPYSL2 and increasing TF and ACHE 双氢青蒿素通过抑制 DPYSL2、增加 TF 和 ACHE 来调节结直肠癌的凋亡和生长
Food Bioscience Pub Date : 2024-07-01 DOI: 10.1016/j.fbio.2024.104668
Xiao Zhang, Junfeng Cao, Dunshui Liao, Zengliang Xia, Li Xiong, Meimei Wu, Chao-Jie Wang, Xingyu Yang, Yixin Qiu, Lixin Zhang, Ningbo Chen, Ming Zhang, Qingjie Xia
{"title":"Dihydroartemisinin regulates the apoptosis and growth of colorectal cancer by suppressing DPYSL2 and increasing TF and ACHE","authors":"Xiao Zhang, Junfeng Cao, Dunshui Liao, Zengliang Xia, Li Xiong, Meimei Wu, Chao-Jie Wang, Xingyu Yang, Yixin Qiu, Lixin Zhang, Ningbo Chen, Ming Zhang, Qingjie Xia","doi":"10.1016/j.fbio.2024.104668","DOIUrl":"https://doi.org/10.1016/j.fbio.2024.104668","url":null,"abstract":"","PeriodicalId":502484,"journal":{"name":"Food Bioscience","volume":"45 6","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141689718","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Unveiling underlying mechanism of combined He-Ne laser and UV mutagenesis in Bacillus subtilis CICC 21927: A transcriptomic analysis 揭示氦氖激光和紫外线联合诱变枯草芽孢杆菌 CICC 21927 的内在机制：转录组分析
Food Bioscience Pub Date : 2024-07-01 DOI: 10.1016/j.fbio.2024.104694
Feng Lu, Siyu Ruan, Yucheng Wang, Yunliang Li, Fuqiang Ma, Haile Ma
{"title":"Unveiling underlying mechanism of combined He-Ne laser and UV mutagenesis in Bacillus subtilis CICC 21927: A transcriptomic analysis","authors":"Feng Lu, Siyu Ruan, Yucheng Wang, Yunliang Li, Fuqiang Ma, Haile Ma","doi":"10.1016/j.fbio.2024.104694","DOIUrl":"https://doi.org/10.1016/j.fbio.2024.104694","url":null,"abstract":"","PeriodicalId":502484,"journal":{"name":"Food Bioscience","volume":"66 3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141708963","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Transcriptome analysis reveals the pathogenic mechanisms of Geotrichum citri-aurantii invading citrus during early stages 转录组分析揭示了柑橘早期侵染 Geotrichum citri-aurantii 的致病机制
Food Bioscience Pub Date : 2024-07-01 DOI: 10.1016/j.fbio.2024.104735
Xue Li, Qingchao Gao, Di Wang, Xueyan Ren, Q. Kong
{"title":"Transcriptome analysis reveals the pathogenic mechanisms of Geotrichum citri-aurantii invading citrus during early stages","authors":"Xue Li, Qingchao Gao, Di Wang, Xueyan Ren, Q. Kong","doi":"10.1016/j.fbio.2024.104735","DOIUrl":"https://doi.org/10.1016/j.fbio.2024.104735","url":null,"abstract":"","PeriodicalId":502484,"journal":{"name":"Food Bioscience","volume":"18 32","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141700110","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Citrus aurantium L. 'Daidai' physiological premature fruit drop relieves obesity in high-fat-diet-fed mice via modulating lipid metabolism and gut microbiota 枳壳'大台'生理早落果通过调节脂质代谢和肠道微生物群缓解高脂饮食小鼠的肥胖症
Food Bioscience Pub Date : 2024-07-01 DOI: 10.1016/j.fbio.2024.104713
Mingfang Peng, Chao Wang, Zhipeng Gao, Fuhua Fu, Gao-yang Li, Donglin Su, Lvhong Huang, Jia-jing Guo, Yang Shan
{"title":"Citrus aurantium L. 'Daidai' physiological premature fruit drop relieves obesity in high-fat-diet-fed mice via modulating lipid metabolism and gut microbiota","authors":"Mingfang Peng, Chao Wang, Zhipeng Gao, Fuhua Fu, Gao-yang Li, Donglin Su, Lvhong Huang, Jia-jing Guo, Yang Shan","doi":"10.1016/j.fbio.2024.104713","DOIUrl":"https://doi.org/10.1016/j.fbio.2024.104713","url":null,"abstract":"","PeriodicalId":502484,"journal":{"name":"Food Bioscience","volume":"47 2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141702507","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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