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Food Bioscience最新文献

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In vitro Bioactivities and Shelf Life Protective Properties of Sumac Extracts Against Foodborne Pathogens and Computational Analysis of Sumac Compounds 黄栌提取物对食源性病原体的体外生物活性和保质期保护特性以及黄栌化合物的计算分析
Food Bioscience Pub Date : 2024-07-01 DOI: 10.1016/j.fbio.2024.104702
Toksoz Orcun, Ipek Turkmenoglu, D. Berber, N. C. Sesal
{"title":"In vitro Bioactivities and Shelf Life Protective Properties of Sumac Extracts Against Foodborne Pathogens and Computational Analysis of Sumac Compounds","authors":"Toksoz Orcun, Ipek Turkmenoglu, D. Berber, N. C. Sesal","doi":"10.1016/j.fbio.2024.104702","DOIUrl":"https://doi.org/10.1016/j.fbio.2024.104702","url":null,"abstract":"","PeriodicalId":502484,"journal":{"name":"Food Bioscience","volume":"13 s3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141688931","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Direct lactic acid production from raw Jerusalem artichoke powder by Lacticaseibacillus paracasei NJ and the comparative transcriptomic profiling of inulin and monosaccharide utilization 副酸性乳酸杆菌 NJ 直接从菊芋原粉中生产乳酸以及菊粉和单糖利用的转录组比较分析
Food Bioscience Pub Date : 2024-07-01 DOI: 10.1016/j.fbio.2024.104736
Yuyuan Cai, Yaohao Dun, W. Dong, Qitong Chen, Yutian Lei, Jinlong Hu, Nan Peng, Shumiao Zhao
{"title":"Direct lactic acid production from raw Jerusalem artichoke powder by Lacticaseibacillus paracasei NJ and the comparative transcriptomic profiling of inulin and monosaccharide utilization","authors":"Yuyuan Cai, Yaohao Dun, W. Dong, Qitong Chen, Yutian Lei, Jinlong Hu, Nan Peng, Shumiao Zhao","doi":"10.1016/j.fbio.2024.104736","DOIUrl":"https://doi.org/10.1016/j.fbio.2024.104736","url":null,"abstract":"","PeriodicalId":502484,"journal":{"name":"Food Bioscience","volume":"3 9","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141704171","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Prebiotic and probiotic potential of fermented milk with cashew (Anacardium occidentale) by-products evaluated in in microbiome model. 在微生物组模型中评估腰果副产品发酵奶的益生元和益生菌潜力。
Food Bioscience Pub Date : 2024-07-01 DOI: 10.1016/j.fbio.2024.104669
M. E. Herkenhoff, Igor Ucella Dantas de Medeiros, L. Garutti, Mateus Kawata Salgaço, Kátia Sivieri, Susana Marta Isay Saad
{"title":"Prebiotic and probiotic potential of fermented milk with cashew (Anacardium occidentale) by-products evaluated in in microbiome model.","authors":"M. E. Herkenhoff, Igor Ucella Dantas de Medeiros, L. Garutti, Mateus Kawata Salgaço, Kátia Sivieri, Susana Marta Isay Saad","doi":"10.1016/j.fbio.2024.104669","DOIUrl":"https://doi.org/10.1016/j.fbio.2024.104669","url":null,"abstract":"","PeriodicalId":502484,"journal":{"name":"Food Bioscience","volume":"56 S8","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141691073","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Enhancing gel strength and saltiness perception of low-salt surimi gels: Synergistic effects of lysine assisted with water bath-microwave heating 增强低盐鱼糜凝胶的凝胶强度和咸度感知：赖氨酸与水浴-微波加热的协同效应
Food Bioscience Pub Date : 2024-07-01 DOI: 10.1016/j.fbio.2024.104827
Xuejiao Wang, Na Luo, Chaofan Guo, Xingwei Wang, Shuqin Xia
{"title":"Enhancing gel strength and saltiness perception of low-salt surimi gels: Synergistic effects of lysine assisted with water bath-microwave heating","authors":"Xuejiao Wang, Na Luo, Chaofan Guo, Xingwei Wang, Shuqin Xia","doi":"10.1016/j.fbio.2024.104827","DOIUrl":"https://doi.org/10.1016/j.fbio.2024.104827","url":null,"abstract":"","PeriodicalId":502484,"journal":{"name":"Food Bioscience","volume":"7 3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141841076","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Pulsed Light treatment helps reduce sulfur dioxide required to preserve Malbec Wines 脉冲光处理有助于减少保存马尔贝克葡萄酒所需的二氧化硫
Food Bioscience Pub Date : 2024-07-01 DOI: 10.1016/j.fbio.2024.104776
Xanyar Mohammadi, David D. Kitts, Anika Singh, Amir Amiri, Golshan Matinfar, Anubhav Pratap-Singh
{"title":"Pulsed Light treatment helps reduce sulfur dioxide required to preserve Malbec Wines","authors":"Xanyar Mohammadi, David D. Kitts, Anika Singh, Amir Amiri, Golshan Matinfar, Anubhav Pratap-Singh","doi":"10.1016/j.fbio.2024.104776","DOIUrl":"https://doi.org/10.1016/j.fbio.2024.104776","url":null,"abstract":"","PeriodicalId":502484,"journal":{"name":"Food Bioscience","volume":"10 4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141841107","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Development and characterization of innovative bio-based edible films supplemented with cell-free supernatant and whole-cell postbiotic of Lactobacillus gasseri 开发添加了无细胞上清液和全细胞后生菌的创新型生物基食用薄膜并确定其特性
Food Bioscience Pub Date : 2024-07-01 DOI: 10.1016/j.fbio.2024.104825
H. G. Ceylan
{"title":"Development and characterization of innovative bio-based edible films supplemented with cell-free supernatant and whole-cell postbiotic of Lactobacillus gasseri","authors":"H. G. Ceylan","doi":"10.1016/j.fbio.2024.104825","DOIUrl":"https://doi.org/10.1016/j.fbio.2024.104825","url":null,"abstract":"","PeriodicalId":502484,"journal":{"name":"Food Bioscience","volume":"10 8","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141841104","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Development of novel intelligent and edible dual-functional electrospun nanofiber films for shrimp preservation and freshness monitoring in real-time 开发新型智能可食用双功能电纺纳米纤维膜，用于对虾保鲜和实时保鲜监测
Food Bioscience Pub Date : 2024-07-01 DOI: 10.1016/j.fbio.2024.104828
Xingze Wu, Zeng-Bing Liu, Jia Liu, Shu He, Wei Shao
{"title":"Development of novel intelligent and edible dual-functional electrospun nanofiber films for shrimp preservation and freshness monitoring in real-time","authors":"Xingze Wu, Zeng-Bing Liu, Jia Liu, Shu He, Wei Shao","doi":"10.1016/j.fbio.2024.104828","DOIUrl":"https://doi.org/10.1016/j.fbio.2024.104828","url":null,"abstract":"","PeriodicalId":502484,"journal":{"name":"Food Bioscience","volume":"97 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141847392","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Novel ACE inhibitory peptides from enzymatic hydrolysate of Channa punctata protein: In vitro and In silico assay of structure-activity relationship 从点状鳢蛋白的酶水解物中提取的新型 ACE 抑制肽：结构-活性关系的体外和硅学分析
Food Bioscience Pub Date : 2024-07-01 DOI: 10.1016/j.fbio.2024.104765
M. Das, Aditi Gangopadhyay, Achintya Saha, Pubali Dhar
{"title":"Novel ACE inhibitory peptides from enzymatic hydrolysate of Channa punctata protein: In vitro and In silico assay of structure-activity relationship","authors":"M. Das, Aditi Gangopadhyay, Achintya Saha, Pubali Dhar","doi":"10.1016/j.fbio.2024.104765","DOIUrl":"https://doi.org/10.1016/j.fbio.2024.104765","url":null,"abstract":"","PeriodicalId":502484,"journal":{"name":"Food Bioscience","volume":"604 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141850305","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Mechanism of bioactive 3,3'-diindolylmethane formation in flaxseed meal-xylose-tryptophan Maillard reaction 亚麻籽粉-木糖-色氨酸马氏反应中生物活性 3,3'-二吲哚甲烷的形成机制
Food Bioscience Pub Date : 2024-07-01 DOI: 10.1016/j.fbio.2024.104814
Ang Zheng, Zhi-Jing Ni, Dun-Hua Liu, Ya-Jing An, Kiran Thakur, Chao-Kun Wei
{"title":"Mechanism of bioactive 3,3'-diindolylmethane formation in flaxseed meal-xylose-tryptophan Maillard reaction","authors":"Ang Zheng, Zhi-Jing Ni, Dun-Hua Liu, Ya-Jing An, Kiran Thakur, Chao-Kun Wei","doi":"10.1016/j.fbio.2024.104814","DOIUrl":"https://doi.org/10.1016/j.fbio.2024.104814","url":null,"abstract":"","PeriodicalId":502484,"journal":{"name":"Food Bioscience","volume":"30 2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141853318","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Bioactive nano-scale material approved with HepG2 and MCF-7 cancer cell lines, antimicrobial properties and characterization parameters 经 HepG2 和 MCF-7 癌细胞系认可的生物活性纳米级材料、抗菌特性和表征参数
Food Bioscience Pub Date : 2024-07-01 DOI: 10.1016/j.fbio.2024.104696
Zafer Ceylan, A. G. İnanlı, R. Meral, S. Dalkılıç, L. Dalkilic, M. Karaismailoğlu, Hande Seven Avuk, Nusret Köse
{"title":"Bioactive nano-scale material approved with HepG2 and MCF-7 cancer cell lines, antimicrobial properties and characterization parameters","authors":"Zafer Ceylan, A. G. İnanlı, R. Meral, S. Dalkılıç, L. Dalkilic, M. Karaismailoğlu, Hande Seven Avuk, Nusret Köse","doi":"10.1016/j.fbio.2024.104696","DOIUrl":"https://doi.org/10.1016/j.fbio.2024.104696","url":null,"abstract":"","PeriodicalId":502484,"journal":{"name":"Food Bioscience","volume":"65 6","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141713289","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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