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A multi-omics study revealed the effect of pulsed light treatment on germinated brown rice: Promotion of sprouting efficiency and gamma-aminobutyric acid enrichment 一项多组学研究揭示了脉冲光处理对发芽糙米的影响：促进发芽效率和γ-氨基丁酸富集
Food Bioscience Pub Date : 2024-05-01 DOI: 10.1016/j.fbio.2024.104196
Guangchen Zhang, Jiaxin Xu, Yiqiao Wang, Dong Hua, Huaju Zhang, Yutang He, Youhong Liu, Ao Tang, He Liu, Jian Sun
{"title":"A multi-omics study revealed the effect of pulsed light treatment on germinated brown rice: Promotion of sprouting efficiency and gamma-aminobutyric acid enrichment","authors":"Guangchen Zhang, Jiaxin Xu, Yiqiao Wang, Dong Hua, Huaju Zhang, Yutang He, Youhong Liu, Ao Tang, He Liu, Jian Sun","doi":"10.1016/j.fbio.2024.104196","DOIUrl":"https://doi.org/10.1016/j.fbio.2024.104196","url":null,"abstract":"","PeriodicalId":502484,"journal":{"name":"Food Bioscience","volume":"10 S3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141034603","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effect of gelatin concentration and freezing temperature on porous scaffolds for cultured meat 明胶浓度和冷冻温度对培养肉多孔支架的影响
Food Bioscience Pub Date : 2024-05-01 DOI: 10.1016/j.fbio.2024.104343
Yichun Chen, Shijie Ding, A. Bassey, Chunbao Li, Guanghong Zhou
{"title":"Effect of gelatin concentration and freezing temperature on porous scaffolds for cultured meat","authors":"Yichun Chen, Shijie Ding, A. Bassey, Chunbao Li, Guanghong Zhou","doi":"10.1016/j.fbio.2024.104343","DOIUrl":"https://doi.org/10.1016/j.fbio.2024.104343","url":null,"abstract":"","PeriodicalId":502484,"journal":{"name":"Food Bioscience","volume":"30 12","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141046610","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Punicalagin ameliorates DSS-induced colitis in mice through strengthening gut barrier, decreasing oxidative stress and downregulating inflammation via AMPK-NF-κB-STAT3 pathway Punicalagin 可通过 AMPK-NF-κB-STAT3 通路增强肠道屏障、减少氧化应激和下调炎症反应，从而改善 DSS 诱导的小鼠结肠炎
Food Bioscience Pub Date : 2024-05-01 DOI: 10.1016/j.fbio.2024.104384
Huanhuan Liu, Jiahui Li, Chunhong Yan, Jiaxiu Liu, Dongyun Zhao, Shugang Li, Xiaodong Xia
{"title":"Punicalagin ameliorates DSS-induced colitis in mice through strengthening gut barrier, decreasing oxidative stress and downregulating inflammation via AMPK-NF-κB-STAT3 pathway","authors":"Huanhuan Liu, Jiahui Li, Chunhong Yan, Jiaxiu Liu, Dongyun Zhao, Shugang Li, Xiaodong Xia","doi":"10.1016/j.fbio.2024.104384","DOIUrl":"https://doi.org/10.1016/j.fbio.2024.104384","url":null,"abstract":"","PeriodicalId":502484,"journal":{"name":"Food Bioscience","volume":"26 33","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141136624","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Insect Flour as Milk Protein Substitute in Fermented Dairy Products 昆虫粉作为发酵乳制品中的牛奶蛋白替代品
Food Bioscience Pub Date : 2024-05-01 DOI: 10.1016/j.fbio.2024.104379
Vítor Neves, Lara CAMPOS, Nuno Ribeiro, Rui COSTA, Paula CORREIA, J. Gonçalves, Marta HENRIQUES
{"title":"Insect Flour as Milk Protein Substitute in Fermented Dairy Products","authors":"Vítor Neves, Lara CAMPOS, Nuno Ribeiro, Rui COSTA, Paula CORREIA, J. Gonçalves, Marta HENRIQUES","doi":"10.1016/j.fbio.2024.104379","DOIUrl":"https://doi.org/10.1016/j.fbio.2024.104379","url":null,"abstract":"","PeriodicalId":502484,"journal":{"name":"Food Bioscience","volume":"317 8","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141144117","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Evaluation of natural compounds against Listeria innocua: Translating in vitro success to processed meat models 评估天然化合物对无毒李斯特菌的作用：将体外试验的成功经验转化为加工肉类模型
Food Bioscience Pub Date : 2024-05-01 DOI: 10.1016/j.fbio.2024.104377
V. Milanović, Mariana Mariz, F. Cardinali, C. Garofalo, Mila Radan, T. Bilušić, L. Aquilanti, L. Cunha, A. Osimani
{"title":"Evaluation of natural compounds against Listeria innocua: Translating in vitro success to processed meat models","authors":"V. Milanović, Mariana Mariz, F. Cardinali, C. Garofalo, Mila Radan, T. Bilušić, L. Aquilanti, L. Cunha, A. Osimani","doi":"10.1016/j.fbio.2024.104377","DOIUrl":"https://doi.org/10.1016/j.fbio.2024.104377","url":null,"abstract":"","PeriodicalId":502484,"journal":{"name":"Food Bioscience","volume":"36 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141141194","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Integrating lipidomics and transcriptomics to reveal the heterogeneity of sheep adipose tissues 整合脂质组学和转录组学揭示绵羊脂肪组织的异质性
Food Bioscience Pub Date : 2024-05-01 DOI: 10.1016/j.fbio.2024.104393
Yuanyuan Kong, Xueying Zhang, Zhongyu Wang, Fadi Li, X. Yue
{"title":"Integrating lipidomics and transcriptomics to reveal the heterogeneity of sheep adipose tissues","authors":"Yuanyuan Kong, Xueying Zhang, Zhongyu Wang, Fadi Li, X. Yue","doi":"10.1016/j.fbio.2024.104393","DOIUrl":"https://doi.org/10.1016/j.fbio.2024.104393","url":null,"abstract":"","PeriodicalId":502484,"journal":{"name":"Food Bioscience","volume":"22 6","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141136813","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Structural characterization of modified soy protein isolate composite coatings and its application on fresh-cut cantaloupe (Cucumis melo cv. Xiaomi) 改性大豆分离蛋白复合涂层的结构特征及其在鲜切哈密瓜（Cucumis melo cv. Xiaomi）上的应用
Food Bioscience Pub Date : 2024-05-01 DOI: 10.1016/j.fbio.2024.104361
Tian Yang, Dan-dan Zhou, Cai-E Wu, Ting-Ting Li, Gong-Jian Fan, Xiao-jing Li, Kai-Ping Cong, Zhi-Cheng Yan, Xin Cheng
{"title":"Structural characterization of modified soy protein isolate composite coatings and its application on fresh-cut cantaloupe (Cucumis melo cv. Xiaomi)","authors":"Tian Yang, Dan-dan Zhou, Cai-E Wu, Ting-Ting Li, Gong-Jian Fan, Xiao-jing Li, Kai-Ping Cong, Zhi-Cheng Yan, Xin Cheng","doi":"10.1016/j.fbio.2024.104361","DOIUrl":"https://doi.org/10.1016/j.fbio.2024.104361","url":null,"abstract":"","PeriodicalId":502484,"journal":{"name":"Food Bioscience","volume":"25 10","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141142558","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Genome-wide transcriptome analyses reveal changes in glutathione-overproducing yeast obtained by ARTP mutagenesis for rice wine brewing 全基因组转录组分析揭示了通过 ARTP 诱变获得的谷胱甘肽过表达酵母在酿造米酒过程中的变化
Food Bioscience Pub Date : 2024-05-01 DOI: 10.1016/j.fbio.2024.104388
Yao Yang, Charles Obinwanne Okoye, Jiahui Xiang, Wei Huang, Yuyang Liu, Ronghai He, Guoping Huang, Haile Ma
{"title":"Genome-wide transcriptome analyses reveal changes in glutathione-overproducing yeast obtained by ARTP mutagenesis for rice wine brewing","authors":"Yao Yang, Charles Obinwanne Okoye, Jiahui Xiang, Wei Huang, Yuyang Liu, Ronghai He, Guoping Huang, Haile Ma","doi":"10.1016/j.fbio.2024.104388","DOIUrl":"https://doi.org/10.1016/j.fbio.2024.104388","url":null,"abstract":"","PeriodicalId":502484,"journal":{"name":"Food Bioscience","volume":" 8","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141130190","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Highly sensitive and label-free immunoassay of chloramphenicol based on poly-adenine-mediated spherical nucleic acid and hybridization chain reaction amplification 基于聚腺嘌呤介导的球形核酸和杂交链反应扩增的氯霉素高灵敏无标记免疫测定法
Food Bioscience Pub Date : 2024-05-01 DOI: 10.1016/j.fbio.2024.104373
Weiwei Shen, Junjie Jia, Zhihong Wang, Tianyun Xue, Yahui Guo, Qing Hong, Zhenmin Liu
{"title":"Highly sensitive and label-free immunoassay of chloramphenicol based on poly-adenine-mediated spherical nucleic acid and hybridization chain reaction amplification","authors":"Weiwei Shen, Junjie Jia, Zhihong Wang, Tianyun Xue, Yahui Guo, Qing Hong, Zhenmin Liu","doi":"10.1016/j.fbio.2024.104373","DOIUrl":"https://doi.org/10.1016/j.fbio.2024.104373","url":null,"abstract":"","PeriodicalId":502484,"journal":{"name":"Food Bioscience","volume":"347 8","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141143858","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Preservation of shrimp quality using slightly acid electrolysed water combined with grape seed extract: Microbiological and quality analyses with proteomic insights 使用微酸电解水和葡萄籽提取物保存虾的品质：微生物学和品质分析与蛋白质组学分析
Food Bioscience Pub Date : 2024-05-01 DOI: 10.1016/j.fbio.2024.104333
Yun He, Chenxi Guo, Yi Le, Yi Kai, Lin Chen, Hongshun Yang
{"title":"Preservation of shrimp quality using slightly acid electrolysed water combined with grape seed extract: Microbiological and quality analyses with proteomic insights","authors":"Yun He, Chenxi Guo, Yi Le, Yi Kai, Lin Chen, Hongshun Yang","doi":"10.1016/j.fbio.2024.104333","DOIUrl":"https://doi.org/10.1016/j.fbio.2024.104333","url":null,"abstract":"","PeriodicalId":502484,"journal":{"name":"Food Bioscience","volume":"54 5","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141058377","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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