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Food Bioscience最新文献

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Structure, physicochemical and adsorption properties of insoluble dietary fiber from Lycium Barbarum residue: A potential functional factor 枸杞渣中不溶性膳食纤维的结构、理化和吸附特性：潜在的功能性因素
Food Bioscience Pub Date : 2024-07-01 DOI: 10.1016/j.fbio.2024.104703
Haixuan Sun, Weiben Ge, Deao Song, Yubing Li, Yu Wang, Hongxin Wang
{"title":"Structure, physicochemical and adsorption properties of insoluble dietary fiber from Lycium Barbarum residue: A potential functional factor","authors":"Haixuan Sun, Weiben Ge, Deao Song, Yubing Li, Yu Wang, Hongxin Wang","doi":"10.1016/j.fbio.2024.104703","DOIUrl":"https://doi.org/10.1016/j.fbio.2024.104703","url":null,"abstract":"","PeriodicalId":502484,"journal":{"name":"Food Bioscience","volume":"186 3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141694744","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Identification and molecular mechanism of novel ACE inhibitory peptides from broccoli protein 从西兰花蛋白中鉴定新型 ACE 抑制肽及其分子机制
Food Bioscience Pub Date : 2024-07-01 DOI: 10.1016/j.fbio.2024.104678
Yao Li, Daodong Pan, Wenbin Zhang, Xiangning Xie, Ya-li Dang, Xinchang Gao
{"title":"Identification and molecular mechanism of novel ACE inhibitory peptides from broccoli protein","authors":"Yao Li, Daodong Pan, Wenbin Zhang, Xiangning Xie, Ya-li Dang, Xinchang Gao","doi":"10.1016/j.fbio.2024.104678","DOIUrl":"https://doi.org/10.1016/j.fbio.2024.104678","url":null,"abstract":"","PeriodicalId":502484,"journal":{"name":"Food Bioscience","volume":"106 4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141695473","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Enhancement of non-glycoside phytoestrogens and digestive enzymatic inhibition activity during bioprocessing of isoflavone-enriched soybean leaves by mycelia of Tricholoma matsutake 松茸菌丝体在富含异黄酮的大豆叶片生物加工过程中增强非糖苷类植物雌激素和消化酶抑制活性
Food Bioscience Pub Date : 2024-07-01 DOI: 10.1016/j.fbio.2024.104729
H. Lee, D. Cho, Jin-Hwan Lee, Ji-Ho Lee, Jong-Bin Jeong, Ji Ho Lee, G. Lee, Mu-Yeon Jang, K. Cho
{"title":"Enhancement of non-glycoside phytoestrogens and digestive enzymatic inhibition activity during bioprocessing of isoflavone-enriched soybean leaves by mycelia of Tricholoma matsutake","authors":"H. Lee, D. Cho, Jin-Hwan Lee, Ji-Ho Lee, Jong-Bin Jeong, Ji Ho Lee, G. Lee, Mu-Yeon Jang, K. Cho","doi":"10.1016/j.fbio.2024.104729","DOIUrl":"https://doi.org/10.1016/j.fbio.2024.104729","url":null,"abstract":"","PeriodicalId":502484,"journal":{"name":"Food Bioscience","volume":"26 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141703113","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Purification and Structural analysis of Tannase from novel Bacteria of Bacillus cereus strain KMS3-1 isolated in marine sediment 从海洋沉积物中分离出的蜡样芽孢杆菌 KMS3-1 株新型细菌中纯化单宁酶并进行结构分析
Food Bioscience Pub Date : 2024-07-01 DOI: 10.1016/j.fbio.2024.104664
R. K. Govindarajan, A. Alrefaei, M. Almutairi, C. Khanongnuch, Alagarsamy Vasanthakumar, Gangalla Ravi, D. Shyu, Muhammad Fazle Rabbee, Maximilian Lackner
{"title":"Purification and Structural analysis of Tannase from novel Bacteria of Bacillus cereus strain KMS3-1 isolated in marine sediment","authors":"R. K. Govindarajan, A. Alrefaei, M. Almutairi, C. Khanongnuch, Alagarsamy Vasanthakumar, Gangalla Ravi, D. Shyu, Muhammad Fazle Rabbee, Maximilian Lackner","doi":"10.1016/j.fbio.2024.104664","DOIUrl":"https://doi.org/10.1016/j.fbio.2024.104664","url":null,"abstract":"","PeriodicalId":502484,"journal":{"name":"Food Bioscience","volume":"26 3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141708913","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Mechanism of Lacticaseibacillus rhamnosus JY027 alleviating hyperuricemia in mice through gut-kidney axis 鼠李糖乳杆菌 JY027 通过肠道-肾脏轴缓解小鼠高尿酸血症的机制
Food Bioscience Pub Date : 2024-07-01 DOI: 10.1016/j.fbio.2024.104757
Chao Miao, Kai Dong, Yu Shen, Yilin Sun, Wenyan Li, C. Man, Yu Zhang, Qianyu Zhao, Yujun Jiang
{"title":"Mechanism of Lacticaseibacillus rhamnosus JY027 alleviating hyperuricemia in mice through gut-kidney axis","authors":"Chao Miao, Kai Dong, Yu Shen, Yilin Sun, Wenyan Li, C. Man, Yu Zhang, Qianyu Zhao, Yujun Jiang","doi":"10.1016/j.fbio.2024.104757","DOIUrl":"https://doi.org/10.1016/j.fbio.2024.104757","url":null,"abstract":"","PeriodicalId":502484,"journal":{"name":"Food Bioscience","volume":"1988 7","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141707263","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Chemical characterization of the hydrophilic fraction of (geo)propolis from Brazilian stingless bees 巴西无刺蜂蜂胶亲水部分的化学特征
Food Bioscience Pub Date : 2024-07-01 DOI: 10.1016/j.fbio.2024.104686
João Fábio Turco, Joao B. Mokochinski, Y. R. Torres
{"title":"Chemical characterization of the hydrophilic fraction of (geo)propolis from Brazilian stingless bees","authors":"João Fábio Turco, Joao B. Mokochinski, Y. R. Torres","doi":"10.1016/j.fbio.2024.104686","DOIUrl":"https://doi.org/10.1016/j.fbio.2024.104686","url":null,"abstract":"","PeriodicalId":502484,"journal":{"name":"Food Bioscience","volume":"31 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141693206","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Comparative Profiling of Secondary Metabolites and Antioxidant Properties of Twelve Morus Varieties: Insights into the diversity of M. alba and M. nigra grown in Sicily 十二种桑树次生代谢物和抗氧化特性的比较分析：洞察生长在西西里岛的白桑树和黑桑树的多样性
Food Bioscience Pub Date : 2024-07-01 DOI: 10.1016/j.fbio.2024.104782
Graziella Serio, Alberto Asteggiano, Noemi Gatti, Lorenza La Rosa, C. Bertea, V. Farina, Claudio Medana, G. Mannino, C. Gentile
{"title":"Comparative Profiling of Secondary Metabolites and Antioxidant Properties of Twelve Morus Varieties: Insights into the diversity of M. alba and M. nigra grown in Sicily","authors":"Graziella Serio, Alberto Asteggiano, Noemi Gatti, Lorenza La Rosa, C. Bertea, V. Farina, Claudio Medana, G. Mannino, C. Gentile","doi":"10.1016/j.fbio.2024.104782","DOIUrl":"https://doi.org/10.1016/j.fbio.2024.104782","url":null,"abstract":"","PeriodicalId":502484,"journal":{"name":"Food Bioscience","volume":"6 11","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141844959","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Metabolomics-guided discrimination of constituents in five commercial apple (Malus × domestica Borkh.) cultivars: Assessment of their antioxidant, neuroprotective, and antidiabetic activities for potential use as functional food 以代谢组学为指导鉴别五个商业苹果（Malus × domestica Borkh.）栽培品种中的成分：评估其抗氧化、神经保护和抗糖尿病活性，作为功能食品的潜在用途
Food Bioscience Pub Date : 2024-07-01 DOI: 10.1016/j.fbio.2024.104708
Shaimaa Fayez, O. Eldahshan, Nilofar Nilofar, Gokhan Zengin, Nouran M. Fahmy
{"title":"Metabolomics-guided discrimination of constituents in five commercial apple (Malus × domestica Borkh.) cultivars: Assessment of their antioxidant, neuroprotective, and antidiabetic activities for potential use as functional food","authors":"Shaimaa Fayez, O. Eldahshan, Nilofar Nilofar, Gokhan Zengin, Nouran M. Fahmy","doi":"10.1016/j.fbio.2024.104708","DOIUrl":"https://doi.org/10.1016/j.fbio.2024.104708","url":null,"abstract":"","PeriodicalId":502484,"journal":{"name":"Food Bioscience","volume":"23 49","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141699761","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
"Exploring the interface dynamics of emulsion gel via a novel non-destructive technique provides insights into the underlying mechanism of gel formation, water mobility, functionality and structural variations” "通过新型非破坏性技术探索乳液凝胶的界面动态，有助于深入了解凝胶形成的内在机制、水的流动性、功能性和结构变化"
Food Bioscience Pub Date : 2024-07-01 DOI: 10.1016/j.fbio.2024.104721
Abdul Qayum, Arif Rashid, Asif Ali Khan, Mingming Zhong, Yuxuan Liu, Muhammad Hussain, Muhammad Safiullah Virk, Zahoor Ahmed, Abdur Rehman, Abid Hussain, Qiufang Liang, Xiaofeng Ren, Haile Ma, Ekram Abd El-Salam, Song Miao
{"title":"\"Exploring the interface dynamics of emulsion gel via a novel non-destructive technique provides insights into the underlying mechanism of gel formation, water mobility, functionality and structural variations”","authors":"Abdul Qayum, Arif Rashid, Asif Ali Khan, Mingming Zhong, Yuxuan Liu, Muhammad Hussain, Muhammad Safiullah Virk, Zahoor Ahmed, Abdur Rehman, Abid Hussain, Qiufang Liang, Xiaofeng Ren, Haile Ma, Ekram Abd El-Salam, Song Miao","doi":"10.1016/j.fbio.2024.104721","DOIUrl":"https://doi.org/10.1016/j.fbio.2024.104721","url":null,"abstract":"","PeriodicalId":502484,"journal":{"name":"Food Bioscience","volume":"18 8","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141689041","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
ANTAGONISM AND SURVIVAL OF PROBIOTICS ENCAPSULATED IN FUNCTIONAL YOGURT-LIKE FERMENTED VEGETABLE BEVERAGE 功能性酸奶类发酵蔬菜饮料中包裹的益生菌的拮抗作用和存活率
Food Bioscience Pub Date : 2024-07-01 DOI: 10.1016/j.fbio.2024.104728
Alisson da Silva Gomes, Karine Silva Costa, Beatriz de Cassia Martins Salomão
{"title":"ANTAGONISM AND SURVIVAL OF PROBIOTICS ENCAPSULATED IN FUNCTIONAL YOGURT-LIKE FERMENTED VEGETABLE BEVERAGE","authors":"Alisson da Silva Gomes, Karine Silva Costa, Beatriz de Cassia Martins Salomão","doi":"10.1016/j.fbio.2024.104728","DOIUrl":"https://doi.org/10.1016/j.fbio.2024.104728","url":null,"abstract":"","PeriodicalId":502484,"journal":{"name":"Food Bioscience","volume":"50 4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141694284","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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