使用麦芽糊精和丝胶蛋白组合作为壁材,提高微胶囊黑胡萝卜(Daucus Carota ssp. Sativus)花青素的储存稳定性和生物可及性

Rixon Raj, Salony Azam Sheikh, S. A. Singh, N. P. Shetty
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Improvement of storage stability and bioaccessibility of microencapsulated black carrot (Daucus Carota ssp. Sativus) anthocyanins using maltodextrin and sericin protein combinations as wall material

Improvement of storage stability and bioaccessibility of microencapsulated black carrot (Daucus Carota ssp. Sativus) anthocyanins using maltodextrin and sericin protein combinations as wall material
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