Food Bioscience最新文献

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Exploring the Bioactive Potential of Enterococcus mundtii TW278: Synthesis and Utilization of Biomolecules in Yogurt Production 探索蒙地卡罗肠球菌 TW278 的生物活性潜力:在酸奶生产中合成和利用生物大分子
Food Bioscience Pub Date : 2024-07-01 DOI: 10.1016/j.fbio.2024.104760
Johana S. Gomez, Marisol Vallejo, R. Parada, Emilio R. Marguet, Augusto Bellomio, Kátia G. Carvalho
{"title":"Exploring the Bioactive Potential of Enterococcus mundtii TW278: Synthesis and Utilization of Biomolecules in Yogurt Production","authors":"Johana S. Gomez, Marisol Vallejo, R. Parada, Emilio R. Marguet, Augusto Bellomio, Kátia G. Carvalho","doi":"10.1016/j.fbio.2024.104760","DOIUrl":"https://doi.org/10.1016/j.fbio.2024.104760","url":null,"abstract":"","PeriodicalId":502484,"journal":{"name":"Food Bioscience","volume":"105 4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141847541","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Enhancing β-Galactosidase Production via GAL80 Gene Knockout in Kluyveromyces marxianus; An in-vitro and in-silico study on GAL/LAC system proteins 通过敲除马尔仙酵母菌中的 GAL80 基因提高β-半乳糖苷酶产量;关于 GAL/LAC 系统蛋白的体外和体内研究
Food Bioscience Pub Date : 2024-07-01 DOI: 10.1016/j.fbio.2024.104812
S. Abdollahi, Z. Raoufi
{"title":"Enhancing β-Galactosidase Production via GAL80 Gene Knockout in Kluyveromyces marxianus; An in-vitro and in-silico study on GAL/LAC system proteins","authors":"S. Abdollahi, Z. Raoufi","doi":"10.1016/j.fbio.2024.104812","DOIUrl":"https://doi.org/10.1016/j.fbio.2024.104812","url":null,"abstract":"","PeriodicalId":502484,"journal":{"name":"Food Bioscience","volume":"7 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141853998","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Phytochemical profiling and investigation of antioxidant, anti-proliferative, and antibacterial properties in spontaneously grown Sicilian sumac (Rhus coriaria L.) fruits 自发生长的西西里苏木(Rhus coriaria L.)果实的植物化学成分分析及抗氧化、抗增殖和抗菌特性研究
Food Bioscience Pub Date : 2024-07-01 DOI: 10.1016/j.fbio.2024.104704
Enrico Viola, G. Mannino, Graziella Serio, Lorenza La Rosa, G. Garofalo, Rosario Schicchi, Luca Settanni, C. Gentile, R. Gaglio
{"title":"Phytochemical profiling and investigation of antioxidant, anti-proliferative, and antibacterial properties in spontaneously grown Sicilian sumac (Rhus coriaria L.) fruits","authors":"Enrico Viola, G. Mannino, Graziella Serio, Lorenza La Rosa, G. Garofalo, Rosario Schicchi, Luca Settanni, C. Gentile, R. Gaglio","doi":"10.1016/j.fbio.2024.104704","DOIUrl":"https://doi.org/10.1016/j.fbio.2024.104704","url":null,"abstract":"","PeriodicalId":502484,"journal":{"name":"Food Bioscience","volume":"165 3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141693287","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Synergistic anticancer effects of omega-3 fatty acids (EPA/DHA) and anticancer drug Doxorubicin against human lung adenocarcinoma. 欧米伽-3 脂肪酸(EPA/DHA)和抗癌药物多柔比星对人类肺腺癌的协同抗癌作用。
Food Bioscience Pub Date : 2024-07-01 DOI: 10.1016/j.fbio.2024.104710
F. Jameel, Priyanka Agarwal, Rumana Ahmad, S. Siddiqui, M. Serajuddin
{"title":"Synergistic anticancer effects of omega-3 fatty acids (EPA/DHA) and anticancer drug Doxorubicin against human lung adenocarcinoma.","authors":"F. Jameel, Priyanka Agarwal, Rumana Ahmad, S. Siddiqui, M. Serajuddin","doi":"10.1016/j.fbio.2024.104710","DOIUrl":"https://doi.org/10.1016/j.fbio.2024.104710","url":null,"abstract":"","PeriodicalId":502484,"journal":{"name":"Food Bioscience","volume":"56 12","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141693496","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Structural and functional assessment of keratin extracted from chicken feathers using microwave-assisted L-cysteine method 微波辅助 L-半胱氨酸法提取鸡毛角蛋白的结构和功能评估
Food Bioscience Pub Date : 2024-07-01 DOI: 10.1016/j.fbio.2024.104712
Ziyuan Wang, Baosheng Lu, Nan Xiao, Shanguang Guo, Chunhong Liu, Minmin Ai
{"title":"Structural and functional assessment of keratin extracted from chicken feathers using microwave-assisted L-cysteine method","authors":"Ziyuan Wang, Baosheng Lu, Nan Xiao, Shanguang Guo, Chunhong Liu, Minmin Ai","doi":"10.1016/j.fbio.2024.104712","DOIUrl":"https://doi.org/10.1016/j.fbio.2024.104712","url":null,"abstract":"","PeriodicalId":502484,"journal":{"name":"Food Bioscience","volume":"25 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141695391","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Supplementation with a phenolic-rich fraction from Ilex kudingcha improves inflammatory stress, gastrocnemius weights, and foreleg muscle grip strength in murine squamous cell carcinoma (SCC7)-bearing mice 补充 Ilex kudingcha 中富含的酚类成分可改善鳞状细胞癌(SCC7)小鼠的炎症应激反应、腓肠肌重量和前腿肌肉握力
Food Bioscience Pub Date : 2024-07-01 DOI: 10.1016/j.fbio.2024.104725
Han-Chen Chao, Wan-Li Yang, Li-Wha Wu, Jin-Yuarn Lin
{"title":"Supplementation with a phenolic-rich fraction from Ilex kudingcha improves inflammatory stress, gastrocnemius weights, and foreleg muscle grip strength in murine squamous cell carcinoma (SCC7)-bearing mice","authors":"Han-Chen Chao, Wan-Li Yang, Li-Wha Wu, Jin-Yuarn Lin","doi":"10.1016/j.fbio.2024.104725","DOIUrl":"https://doi.org/10.1016/j.fbio.2024.104725","url":null,"abstract":"","PeriodicalId":502484,"journal":{"name":"Food Bioscience","volume":"157 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141712481","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Self-assembly metal phenolic network coating improves the controlled release and bacteriostatic properties of litsea cubeba essential oil-loaded ε-polylysine-pectin nanoparticles 自组装金属酚醛网络涂层改善了立方体香精油负载型ε-聚赖氨酸-pectin纳米颗粒的控释和抑菌特性
Food Bioscience Pub Date : 2024-07-01 DOI: 10.1016/j.fbio.2024.104756
Pengcheng Zhao, Rui Cui, Weiwei Li, Fang Zhang, Xianghong Meng, Bingjie Liu
{"title":"Self-assembly metal phenolic network coating improves the controlled release and bacteriostatic properties of litsea cubeba essential oil-loaded ε-polylysine-pectin nanoparticles","authors":"Pengcheng Zhao, Rui Cui, Weiwei Li, Fang Zhang, Xianghong Meng, Bingjie Liu","doi":"10.1016/j.fbio.2024.104756","DOIUrl":"https://doi.org/10.1016/j.fbio.2024.104756","url":null,"abstract":"","PeriodicalId":502484,"journal":{"name":"Food Bioscience","volume":"133 48","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141714320","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Unraveling the influence of lipids on aroma generation in non-smoked bacon during boiling through untargeted lipidomics analysis 通过非靶向脂质组学分析揭示煮沸过程中脂质对非熏制腊肉香气产生的影响
Food Bioscience Pub Date : 2024-07-01 DOI: 10.1016/j.fbio.2024.104711
Han Wu, Zhifei He, Li Yang, Hongjun Li
{"title":"Unraveling the influence of lipids on aroma generation in non-smoked bacon during boiling through untargeted lipidomics analysis","authors":"Han Wu, Zhifei He, Li Yang, Hongjun Li","doi":"10.1016/j.fbio.2024.104711","DOIUrl":"https://doi.org/10.1016/j.fbio.2024.104711","url":null,"abstract":"","PeriodicalId":502484,"journal":{"name":"Food Bioscience","volume":"26 2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141690380","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Development of tri-mode lateral flow immunoassay based on tailored porous gold nanoflower for sensitive detection of aflatoxin B1 基于定制多孔纳米金花的三模式侧向流免疫分析仪的开发,用于灵敏检测黄曲霉毒素 B1
Food Bioscience Pub Date : 2024-07-01 DOI: 10.1016/j.fbio.2024.104700
Guoyang Xie, Lingya Liu, Yanyan Gong, Gan Zhang, Jin Huang, Hengyi Xu, Jianxiu Wang
{"title":"Development of tri-mode lateral flow immunoassay based on tailored porous gold nanoflower for sensitive detection of aflatoxin B1","authors":"Guoyang Xie, Lingya Liu, Yanyan Gong, Gan Zhang, Jin Huang, Hengyi Xu, Jianxiu Wang","doi":"10.1016/j.fbio.2024.104700","DOIUrl":"https://doi.org/10.1016/j.fbio.2024.104700","url":null,"abstract":"","PeriodicalId":502484,"journal":{"name":"Food Bioscience","volume":"5 7","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141690725","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Inhibition effect of marine active peptides SF on dual-species biofilms of Vibrio parahaemolyticus and Aeromonas sobria 海洋活性肽 SF 对副溶血性弧菌和嗜水气单胞菌双种生物膜的抑制作用
Food Bioscience Pub Date : 2024-07-01 DOI: 10.1016/j.fbio.2024.104697
Xinran Lv, Wenqi Yang, Shuilin Liu, Xueqing Liu, Shuo Yuan, Le An, Anqi Ren, Fengling Bai, Jianrong Li, Xuepeng Li, Yuqiong Meng, Rui Ma
{"title":"Inhibition effect of marine active peptides SF on dual-species biofilms of Vibrio parahaemolyticus and Aeromonas sobria","authors":"Xinran Lv, Wenqi Yang, Shuilin Liu, Xueqing Liu, Shuo Yuan, Le An, Anqi Ren, Fengling Bai, Jianrong Li, Xuepeng Li, Yuqiong Meng, Rui Ma","doi":"10.1016/j.fbio.2024.104697","DOIUrl":"https://doi.org/10.1016/j.fbio.2024.104697","url":null,"abstract":"","PeriodicalId":502484,"journal":{"name":"Food Bioscience","volume":"2004 8","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141707029","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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