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Exploring the Bioactive Potential of Enterococcus mundtii TW278: Synthesis and Utilization of Biomolecules in Yogurt Production 探索蒙地卡罗肠球菌 TW278 的生物活性潜力：在酸奶生产中合成和利用生物大分子
Food Bioscience Pub Date : 2024-07-01 DOI: 10.1016/j.fbio.2024.104760
Johana S. Gomez, Marisol Vallejo, R. Parada, Emilio R. Marguet, Augusto Bellomio, Kátia G. Carvalho
{"title":"Exploring the Bioactive Potential of Enterococcus mundtii TW278: Synthesis and Utilization of Biomolecules in Yogurt Production","authors":"Johana S. Gomez, Marisol Vallejo, R. Parada, Emilio R. Marguet, Augusto Bellomio, Kátia G. Carvalho","doi":"10.1016/j.fbio.2024.104760","DOIUrl":"https://doi.org/10.1016/j.fbio.2024.104760","url":null,"abstract":"","PeriodicalId":502484,"journal":{"name":"Food Bioscience","volume":"105 4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141847541","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Enhancing β-Galactosidase Production via GAL80 Gene Knockout in Kluyveromyces marxianus; An in-vitro and in-silico study on GAL/LAC system proteins 通过敲除马尔仙酵母菌中的 GAL80 基因提高β-半乳糖苷酶产量；关于 GAL/LAC 系统蛋白的体外和体内研究
Food Bioscience Pub Date : 2024-07-01 DOI: 10.1016/j.fbio.2024.104812
S. Abdollahi, Z. Raoufi
{"title":"Enhancing β-Galactosidase Production via GAL80 Gene Knockout in Kluyveromyces marxianus; An in-vitro and in-silico study on GAL/LAC system proteins","authors":"S. Abdollahi, Z. Raoufi","doi":"10.1016/j.fbio.2024.104812","DOIUrl":"https://doi.org/10.1016/j.fbio.2024.104812","url":null,"abstract":"","PeriodicalId":502484,"journal":{"name":"Food Bioscience","volume":"7 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141853998","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Phytochemical profiling and investigation of antioxidant, anti-proliferative, and antibacterial properties in spontaneously grown Sicilian sumac (Rhus coriaria L.) fruits 自发生长的西西里苏木（Rhus coriaria L.）果实的植物化学成分分析及抗氧化、抗增殖和抗菌特性研究
Food Bioscience Pub Date : 2024-07-01 DOI: 10.1016/j.fbio.2024.104704
Enrico Viola, G. Mannino, Graziella Serio, Lorenza La Rosa, G. Garofalo, Rosario Schicchi, Luca Settanni, C. Gentile, R. Gaglio
{"title":"Phytochemical profiling and investigation of antioxidant, anti-proliferative, and antibacterial properties in spontaneously grown Sicilian sumac (Rhus coriaria L.) fruits","authors":"Enrico Viola, G. Mannino, Graziella Serio, Lorenza La Rosa, G. Garofalo, Rosario Schicchi, Luca Settanni, C. Gentile, R. Gaglio","doi":"10.1016/j.fbio.2024.104704","DOIUrl":"https://doi.org/10.1016/j.fbio.2024.104704","url":null,"abstract":"","PeriodicalId":502484,"journal":{"name":"Food Bioscience","volume":"165 3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141693287","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Synergistic anticancer effects of omega-3 fatty acids (EPA/DHA) and anticancer drug Doxorubicin against human lung adenocarcinoma. 欧米伽-3 脂肪酸（EPA/DHA）和抗癌药物多柔比星对人类肺腺癌的协同抗癌作用。
Food Bioscience Pub Date : 2024-07-01 DOI: 10.1016/j.fbio.2024.104710
F. Jameel, Priyanka Agarwal, Rumana Ahmad, S. Siddiqui, M. Serajuddin
{"title":"Synergistic anticancer effects of omega-3 fatty acids (EPA/DHA) and anticancer drug Doxorubicin against human lung adenocarcinoma.","authors":"F. Jameel, Priyanka Agarwal, Rumana Ahmad, S. Siddiqui, M. Serajuddin","doi":"10.1016/j.fbio.2024.104710","DOIUrl":"https://doi.org/10.1016/j.fbio.2024.104710","url":null,"abstract":"","PeriodicalId":502484,"journal":{"name":"Food Bioscience","volume":"56 12","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141693496","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Structural and functional assessment of keratin extracted from chicken feathers using microwave-assisted L-cysteine method 微波辅助 L-半胱氨酸法提取鸡毛角蛋白的结构和功能评估
Food Bioscience Pub Date : 2024-07-01 DOI: 10.1016/j.fbio.2024.104712
Ziyuan Wang, Baosheng Lu, Nan Xiao, Shanguang Guo, Chunhong Liu, Minmin Ai
{"title":"Structural and functional assessment of keratin extracted from chicken feathers using microwave-assisted L-cysteine method","authors":"Ziyuan Wang, Baosheng Lu, Nan Xiao, Shanguang Guo, Chunhong Liu, Minmin Ai","doi":"10.1016/j.fbio.2024.104712","DOIUrl":"https://doi.org/10.1016/j.fbio.2024.104712","url":null,"abstract":"","PeriodicalId":502484,"journal":{"name":"Food Bioscience","volume":"25 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141695391","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Supplementation with a phenolic-rich fraction from Ilex kudingcha improves inflammatory stress, gastrocnemius weights, and foreleg muscle grip strength in murine squamous cell carcinoma (SCC7)-bearing mice 补充 Ilex kudingcha 中富含的酚类成分可改善鳞状细胞癌（SCC7）小鼠的炎症应激反应、腓肠肌重量和前腿肌肉握力
Food Bioscience Pub Date : 2024-07-01 DOI: 10.1016/j.fbio.2024.104725
Han-Chen Chao, Wan-Li Yang, Li-Wha Wu, Jin-Yuarn Lin
{"title":"Supplementation with a phenolic-rich fraction from Ilex kudingcha improves inflammatory stress, gastrocnemius weights, and foreleg muscle grip strength in murine squamous cell carcinoma (SCC7)-bearing mice","authors":"Han-Chen Chao, Wan-Li Yang, Li-Wha Wu, Jin-Yuarn Lin","doi":"10.1016/j.fbio.2024.104725","DOIUrl":"https://doi.org/10.1016/j.fbio.2024.104725","url":null,"abstract":"","PeriodicalId":502484,"journal":{"name":"Food Bioscience","volume":"157 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141712481","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Self-assembly metal phenolic network coating improves the controlled release and bacteriostatic properties of litsea cubeba essential oil-loaded ε-polylysine-pectin nanoparticles 自组装金属酚醛网络涂层改善了立方体香精油负载型ε-聚赖氨酸-pectin纳米颗粒的控释和抑菌特性
Food Bioscience Pub Date : 2024-07-01 DOI: 10.1016/j.fbio.2024.104756
Pengcheng Zhao, Rui Cui, Weiwei Li, Fang Zhang, Xianghong Meng, Bingjie Liu
{"title":"Self-assembly metal phenolic network coating improves the controlled release and bacteriostatic properties of litsea cubeba essential oil-loaded ε-polylysine-pectin nanoparticles","authors":"Pengcheng Zhao, Rui Cui, Weiwei Li, Fang Zhang, Xianghong Meng, Bingjie Liu","doi":"10.1016/j.fbio.2024.104756","DOIUrl":"https://doi.org/10.1016/j.fbio.2024.104756","url":null,"abstract":"","PeriodicalId":502484,"journal":{"name":"Food Bioscience","volume":"133 48","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141714320","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Specific spoilage bacteria in cold chain logistics: A study on ATP-related compounds degradation in large yellow croaker (Larimichthys crocea) 冷链物流中的特定腐败菌：关于大黄鱼（Larimichthys crocea）中 ATP 相关化合物降解的研究
Food Bioscience Pub Date : 2024-07-01 DOI: 10.1016/j.fbio.2024.104745
Bohan Chen, Tiansheng Xu, Qi Yan, Dapeng Li, Jing Xie
{"title":"Specific spoilage bacteria in cold chain logistics: A study on ATP-related compounds degradation in large yellow croaker (Larimichthys crocea)","authors":"Bohan Chen, Tiansheng Xu, Qi Yan, Dapeng Li, Jing Xie","doi":"10.1016/j.fbio.2024.104745","DOIUrl":"https://doi.org/10.1016/j.fbio.2024.104745","url":null,"abstract":"","PeriodicalId":502484,"journal":{"name":"Food Bioscience","volume":"49 6","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141712400","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Co-inoculation approach combining lactic acid bacteria and yeasts to enhance the production of Nocellara del Belice green split table olives 结合乳酸菌和酵母菌的联合接种方法，提高 Nocellara del Belice 绿色食用橄榄的产量
Food Bioscience Pub Date : 2024-07-01 DOI: 10.1016/j.fbio.2024.104816
Davide Alongi, Antonino Pirrone, Vincenzo Naselli, Rosario Prestianni, Morgana Monte, R. Gaglio, C. De Pasquale, L. Settanni, A. Alfonzo, G. Moschetti, N. Francesca
{"title":"Co-inoculation approach combining lactic acid bacteria and yeasts to enhance the production of Nocellara del Belice green split table olives","authors":"Davide Alongi, Antonino Pirrone, Vincenzo Naselli, Rosario Prestianni, Morgana Monte, R. Gaglio, C. De Pasquale, L. Settanni, A. Alfonzo, G. Moschetti, N. Francesca","doi":"10.1016/j.fbio.2024.104816","DOIUrl":"https://doi.org/10.1016/j.fbio.2024.104816","url":null,"abstract":"","PeriodicalId":502484,"journal":{"name":"Food Bioscience","volume":"7 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141851426","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Growth boundary of Fusarium graminearum spores as a function of temperature, pH, and H2S based on neural network 基于神经网络的禾谷镰刀菌孢子生长边界与温度、pH 值和 H2S 的函数关系
Food Bioscience Pub Date : 2024-07-01 DOI: 10.1016/j.fbio.2024.104797
Yan Zhu, Yameng Gao, Wenke Wang, Wen-Yi Kan, Caiguo Tang, Lifang Wu
{"title":"Growth boundary of Fusarium graminearum spores as a function of temperature, pH, and H2S based on neural network","authors":"Yan Zhu, Yameng Gao, Wenke Wang, Wen-Yi Kan, Caiguo Tang, Lifang Wu","doi":"10.1016/j.fbio.2024.104797","DOIUrl":"https://doi.org/10.1016/j.fbio.2024.104797","url":null,"abstract":"","PeriodicalId":502484,"journal":{"name":"Food Bioscience","volume":"3 4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141854011","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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