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Sensing of lactose by Graphitic carbon nitride/magnetic chitosan Composites with surface plasmon resonance method 用表面等离子体共振法检测氮化石墨碳/磁性壳聚糖复合材料中的乳糖
Food Bioscience Pub Date : 2024-07-01 DOI: 10.1016/j.fbio.2024.104718
Hassan Nasiri, Karim Abbasian, Hamed Baghban
{"title":"Sensing of lactose by Graphitic carbon nitride/magnetic chitosan Composites with surface plasmon resonance method","authors":"Hassan Nasiri, Karim Abbasian, Hamed Baghban","doi":"10.1016/j.fbio.2024.104718","DOIUrl":"https://doi.org/10.1016/j.fbio.2024.104718","url":null,"abstract":"","PeriodicalId":502484,"journal":{"name":"Food Bioscience","volume":"46 29","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141689994","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Unraveling the influence of lipids on aroma generation in non-smoked bacon during boiling through untargeted lipidomics analysis 通过非靶向脂质组学分析揭示煮沸过程中脂质对非熏制腊肉香气产生的影响
Food Bioscience Pub Date : 2024-07-01 DOI: 10.1016/j.fbio.2024.104711
Han Wu, Zhifei He, Li Yang, Hongjun Li
{"title":"Unraveling the influence of lipids on aroma generation in non-smoked bacon during boiling through untargeted lipidomics analysis","authors":"Han Wu, Zhifei He, Li Yang, Hongjun Li","doi":"10.1016/j.fbio.2024.104711","DOIUrl":"https://doi.org/10.1016/j.fbio.2024.104711","url":null,"abstract":"","PeriodicalId":502484,"journal":{"name":"Food Bioscience","volume":"26 2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141690380","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Development of tri-mode lateral flow immunoassay based on tailored porous gold nanoflower for sensitive detection of aflatoxin B1 基于定制多孔纳米金花的三模式侧向流免疫分析仪的开发，用于灵敏检测黄曲霉毒素 B1
Food Bioscience Pub Date : 2024-07-01 DOI: 10.1016/j.fbio.2024.104700
Guoyang Xie, Lingya Liu, Yanyan Gong, Gan Zhang, Jin Huang, Hengyi Xu, Jianxiu Wang
{"title":"Development of tri-mode lateral flow immunoassay based on tailored porous gold nanoflower for sensitive detection of aflatoxin B1","authors":"Guoyang Xie, Lingya Liu, Yanyan Gong, Gan Zhang, Jin Huang, Hengyi Xu, Jianxiu Wang","doi":"10.1016/j.fbio.2024.104700","DOIUrl":"https://doi.org/10.1016/j.fbio.2024.104700","url":null,"abstract":"","PeriodicalId":502484,"journal":{"name":"Food Bioscience","volume":"5 7","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141690725","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effect of wheat TaDOF6 overexpression on the molecular structure and physicochemical properties of grain starch and resistant starch 小麦 TaDOF6 过表达对谷物淀粉和抗性淀粉分子结构和理化性质的影响
Food Bioscience Pub Date : 2024-07-01 DOI: 10.1016/j.fbio.2024.104754
Run Ding, Jian Qiang, Caiyun Kang, Hongmiao Chang, Yueming Yan
{"title":"Effect of wheat TaDOF6 overexpression on the molecular structure and physicochemical properties of grain starch and resistant starch","authors":"Run Ding, Jian Qiang, Caiyun Kang, Hongmiao Chang, Yueming Yan","doi":"10.1016/j.fbio.2024.104754","DOIUrl":"https://doi.org/10.1016/j.fbio.2024.104754","url":null,"abstract":"","PeriodicalId":502484,"journal":{"name":"Food Bioscience","volume":"31 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141693665","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Cyclic variable temperature conditioning-maintained storage quality of sweet potatoes by enhancing antioxidant activity 循环变温调节--通过提高抗氧化剂活性保持甘薯的贮藏质量
Food Bioscience Pub Date : 2024-07-01 DOI: 10.1016/j.fbio.2024.104689
Yinping Cao, Wanfeng Hu, Jian Yuan, Jiao Zhang, Lijuan Zhu, Xiaoyun Xu, Siyi Pan
{"title":"Cyclic variable temperature conditioning-maintained storage quality of sweet potatoes by enhancing antioxidant activity","authors":"Yinping Cao, Wanfeng Hu, Jian Yuan, Jiao Zhang, Lijuan Zhu, Xiaoyun Xu, Siyi Pan","doi":"10.1016/j.fbio.2024.104689","DOIUrl":"https://doi.org/10.1016/j.fbio.2024.104689","url":null,"abstract":"","PeriodicalId":502484,"journal":{"name":"Food Bioscience","volume":"98 10","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141695883","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Inhibition effect of marine active peptides SF on dual-species biofilms of Vibrio parahaemolyticus and Aeromonas sobria 海洋活性肽 SF 对副溶血性弧菌和嗜水气单胞菌双种生物膜的抑制作用
Food Bioscience Pub Date : 2024-07-01 DOI: 10.1016/j.fbio.2024.104697
Xinran Lv, Wenqi Yang, Shuilin Liu, Xueqing Liu, Shuo Yuan, Le An, Anqi Ren, Fengling Bai, Jianrong Li, Xuepeng Li, Yuqiong Meng, Rui Ma
{"title":"Inhibition effect of marine active peptides SF on dual-species biofilms of Vibrio parahaemolyticus and Aeromonas sobria","authors":"Xinran Lv, Wenqi Yang, Shuilin Liu, Xueqing Liu, Shuo Yuan, Le An, Anqi Ren, Fengling Bai, Jianrong Li, Xuepeng Li, Yuqiong Meng, Rui Ma","doi":"10.1016/j.fbio.2024.104697","DOIUrl":"https://doi.org/10.1016/j.fbio.2024.104697","url":null,"abstract":"","PeriodicalId":502484,"journal":{"name":"Food Bioscience","volume":"2004 8","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141707029","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Caspase-3 interactins with calpain and cathepsin L: implications for protein stability and quality in fish fillets during postmortem storage Caspase-3 与钙蛋白酶和 cathepsin L 的相互作用蛋白：对鱼片在死后贮存期间的蛋白质稳定性和质量的影响
Food Bioscience Pub Date : 2024-07-01 DOI: 10.1016/j.fbio.2024.104709
Xiong Xin, Ding Ning, Zhuang Shuai, Peipei Dou, Ruifang Feng, Yuqing Tan, Huawei Ma, Chen Lin, Hong Hui, Yongkang Luo
{"title":"Caspase-3 interactins with calpain and cathepsin L: implications for protein stability and quality in fish fillets during postmortem storage","authors":"Xiong Xin, Ding Ning, Zhuang Shuai, Peipei Dou, Ruifang Feng, Yuqing Tan, Huawei Ma, Chen Lin, Hong Hui, Yongkang Luo","doi":"10.1016/j.fbio.2024.104709","DOIUrl":"https://doi.org/10.1016/j.fbio.2024.104709","url":null,"abstract":"","PeriodicalId":502484,"journal":{"name":"Food Bioscience","volume":"23 15","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141717129","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Eggshell membrane hydrolysate incorporated GO/CS as an novel dressing for promoting wound healing in vivo 含有 GO/CS 的蛋壳膜水解物是一种促进体内伤口愈合的新型敷料
Food Bioscience Pub Date : 2024-07-01 DOI: 10.1016/j.fbio.2024.104699
Shasha Wang, Xiaoyun Li, Yuanchao Zhang, Mahmoud Abou-Elsoud, D. U. Ahn, Dewei Shu, Meiyu Liu, Xi Huang
{"title":"Eggshell membrane hydrolysate incorporated GO/CS as an novel dressing for promoting wound healing in vivo","authors":"Shasha Wang, Xiaoyun Li, Yuanchao Zhang, Mahmoud Abou-Elsoud, D. U. Ahn, Dewei Shu, Meiyu Liu, Xi Huang","doi":"10.1016/j.fbio.2024.104699","DOIUrl":"https://doi.org/10.1016/j.fbio.2024.104699","url":null,"abstract":"","PeriodicalId":502484,"journal":{"name":"Food Bioscience","volume":"16 7","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141704223","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Multi-strategy integration improves 28-O-glucosylation of asiatic acid into asiatic acid monoglucoside 多策略整合可提高 28-O-葡萄糖基化将积雪草酸转化为积雪草酸单葡萄糖苷的能力
Food Bioscience Pub Date : 2024-07-01 DOI: 10.1016/j.fbio.2024.104832
Weizhu Zeng, Dong Li, Huihu Zhang, Xinglong Wang, Yanting Chen, Jian Chen, Jingwen Zhou
{"title":"Multi-strategy integration improves 28-O-glucosylation of asiatic acid into asiatic acid monoglucoside","authors":"Weizhu Zeng, Dong Li, Huihu Zhang, Xinglong Wang, Yanting Chen, Jian Chen, Jingwen Zhou","doi":"10.1016/j.fbio.2024.104832","DOIUrl":"https://doi.org/10.1016/j.fbio.2024.104832","url":null,"abstract":"","PeriodicalId":502484,"journal":{"name":"Food Bioscience","volume":"24 9","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141849824","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Mitigating aflatoxin contamination in food product using Limosilactobacillus fermentum LAB212 利用 Limosilactobacillus fermentum LAB212 减少食品中的黄曲霉毒素污染
Food Bioscience Pub Date : 2024-07-01 DOI: 10.1016/j.fbio.2024.104750
S.U.C.H.E.T.A. Mandal, S.O.M.A. Barman, A.N.I.M.E.S.H. Sen, N.A.R.A.Y.A.N.C.H.A.N.D.R.A. Mandal
{"title":"Mitigating aflatoxin contamination in food product using Limosilactobacillus fermentum LAB212","authors":"S.U.C.H.E.T.A. Mandal, S.O.M.A. Barman, A.N.I.M.E.S.H. Sen, N.A.R.A.Y.A.N.C.H.A.N.D.R.A. Mandal","doi":"10.1016/j.fbio.2024.104750","DOIUrl":"https://doi.org/10.1016/j.fbio.2024.104750","url":null,"abstract":"","PeriodicalId":502484,"journal":{"name":"Food Bioscience","volume":"11 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141853072","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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