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Effect of wheat TaDOF6 overexpression on the molecular structure and physicochemical properties of grain starch and resistant starch 小麦 TaDOF6 过表达对谷物淀粉和抗性淀粉分子结构和理化性质的影响
Food Bioscience Pub Date : 2024-07-01 DOI: 10.1016/j.fbio.2024.104754
Run Ding, Jian Qiang, Caiyun Kang, Hongmiao Chang, Yueming Yan
{"title":"Effect of wheat TaDOF6 overexpression on the molecular structure and physicochemical properties of grain starch and resistant starch","authors":"Run Ding, Jian Qiang, Caiyun Kang, Hongmiao Chang, Yueming Yan","doi":"10.1016/j.fbio.2024.104754","DOIUrl":"https://doi.org/10.1016/j.fbio.2024.104754","url":null,"abstract":"","PeriodicalId":502484,"journal":{"name":"Food Bioscience","volume":"31 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141693665","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Specific spoilage bacteria in cold chain logistics: A study on ATP-related compounds degradation in large yellow croaker (Larimichthys crocea) 冷链物流中的特定腐败菌：关于大黄鱼（Larimichthys crocea）中 ATP 相关化合物降解的研究
Food Bioscience Pub Date : 2024-07-01 DOI: 10.1016/j.fbio.2024.104745
Bohan Chen, Tiansheng Xu, Qi Yan, Dapeng Li, Jing Xie
{"title":"Specific spoilage bacteria in cold chain logistics: A study on ATP-related compounds degradation in large yellow croaker (Larimichthys crocea)","authors":"Bohan Chen, Tiansheng Xu, Qi Yan, Dapeng Li, Jing Xie","doi":"10.1016/j.fbio.2024.104745","DOIUrl":"https://doi.org/10.1016/j.fbio.2024.104745","url":null,"abstract":"","PeriodicalId":502484,"journal":{"name":"Food Bioscience","volume":"49 6","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141712400","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Sensing of lactose by Graphitic carbon nitride/magnetic chitosan Composites with surface plasmon resonance method 用表面等离子体共振法检测氮化石墨碳/磁性壳聚糖复合材料中的乳糖
Food Bioscience Pub Date : 2024-07-01 DOI: 10.1016/j.fbio.2024.104718
Hassan Nasiri, Karim Abbasian, Hamed Baghban
{"title":"Sensing of lactose by Graphitic carbon nitride/magnetic chitosan Composites with surface plasmon resonance method","authors":"Hassan Nasiri, Karim Abbasian, Hamed Baghban","doi":"10.1016/j.fbio.2024.104718","DOIUrl":"https://doi.org/10.1016/j.fbio.2024.104718","url":null,"abstract":"","PeriodicalId":502484,"journal":{"name":"Food Bioscience","volume":"46 29","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141689994","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Cyclic variable temperature conditioning-maintained storage quality of sweet potatoes by enhancing antioxidant activity 循环变温调节--通过提高抗氧化剂活性保持甘薯的贮藏质量
Food Bioscience Pub Date : 2024-07-01 DOI: 10.1016/j.fbio.2024.104689
Yinping Cao, Wanfeng Hu, Jian Yuan, Jiao Zhang, Lijuan Zhu, Xiaoyun Xu, Siyi Pan
{"title":"Cyclic variable temperature conditioning-maintained storage quality of sweet potatoes by enhancing antioxidant activity","authors":"Yinping Cao, Wanfeng Hu, Jian Yuan, Jiao Zhang, Lijuan Zhu, Xiaoyun Xu, Siyi Pan","doi":"10.1016/j.fbio.2024.104689","DOIUrl":"https://doi.org/10.1016/j.fbio.2024.104689","url":null,"abstract":"","PeriodicalId":502484,"journal":{"name":"Food Bioscience","volume":"98 10","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141695883","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Caspase-3 interactins with calpain and cathepsin L: implications for protein stability and quality in fish fillets during postmortem storage Caspase-3 与钙蛋白酶和 cathepsin L 的相互作用蛋白：对鱼片在死后贮存期间的蛋白质稳定性和质量的影响
Food Bioscience Pub Date : 2024-07-01 DOI: 10.1016/j.fbio.2024.104709
Xiong Xin, Ding Ning, Zhuang Shuai, Peipei Dou, Ruifang Feng, Yuqing Tan, Huawei Ma, Chen Lin, Hong Hui, Yongkang Luo
{"title":"Caspase-3 interactins with calpain and cathepsin L: implications for protein stability and quality in fish fillets during postmortem storage","authors":"Xiong Xin, Ding Ning, Zhuang Shuai, Peipei Dou, Ruifang Feng, Yuqing Tan, Huawei Ma, Chen Lin, Hong Hui, Yongkang Luo","doi":"10.1016/j.fbio.2024.104709","DOIUrl":"https://doi.org/10.1016/j.fbio.2024.104709","url":null,"abstract":"","PeriodicalId":502484,"journal":{"name":"Food Bioscience","volume":"23 15","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141717129","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Co-inoculation approach combining lactic acid bacteria and yeasts to enhance the production of Nocellara del Belice green split table olives 结合乳酸菌和酵母菌的联合接种方法，提高 Nocellara del Belice 绿色食用橄榄的产量
Food Bioscience Pub Date : 2024-07-01 DOI: 10.1016/j.fbio.2024.104816
Davide Alongi, Antonino Pirrone, Vincenzo Naselli, Rosario Prestianni, Morgana Monte, R. Gaglio, C. De Pasquale, L. Settanni, A. Alfonzo, G. Moschetti, N. Francesca
{"title":"Co-inoculation approach combining lactic acid bacteria and yeasts to enhance the production of Nocellara del Belice green split table olives","authors":"Davide Alongi, Antonino Pirrone, Vincenzo Naselli, Rosario Prestianni, Morgana Monte, R. Gaglio, C. De Pasquale, L. Settanni, A. Alfonzo, G. Moschetti, N. Francesca","doi":"10.1016/j.fbio.2024.104816","DOIUrl":"https://doi.org/10.1016/j.fbio.2024.104816","url":null,"abstract":"","PeriodicalId":502484,"journal":{"name":"Food Bioscience","volume":"7 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141851426","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Growth boundary of Fusarium graminearum spores as a function of temperature, pH, and H2S based on neural network 基于神经网络的禾谷镰刀菌孢子生长边界与温度、pH 值和 H2S 的函数关系
Food Bioscience Pub Date : 2024-07-01 DOI: 10.1016/j.fbio.2024.104797
Yan Zhu, Yameng Gao, Wenke Wang, Wen-Yi Kan, Caiguo Tang, Lifang Wu
{"title":"Growth boundary of Fusarium graminearum spores as a function of temperature, pH, and H2S based on neural network","authors":"Yan Zhu, Yameng Gao, Wenke Wang, Wen-Yi Kan, Caiguo Tang, Lifang Wu","doi":"10.1016/j.fbio.2024.104797","DOIUrl":"https://doi.org/10.1016/j.fbio.2024.104797","url":null,"abstract":"","PeriodicalId":502484,"journal":{"name":"Food Bioscience","volume":"3 4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141854011","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Multi-strategy integration improves 28-O-glucosylation of asiatic acid into asiatic acid monoglucoside 多策略整合可提高 28-O-葡萄糖基化将积雪草酸转化为积雪草酸单葡萄糖苷的能力
Food Bioscience Pub Date : 2024-07-01 DOI: 10.1016/j.fbio.2024.104832
Weizhu Zeng, Dong Li, Huihu Zhang, Xinglong Wang, Yanting Chen, Jian Chen, Jingwen Zhou
{"title":"Multi-strategy integration improves 28-O-glucosylation of asiatic acid into asiatic acid monoglucoside","authors":"Weizhu Zeng, Dong Li, Huihu Zhang, Xinglong Wang, Yanting Chen, Jian Chen, Jingwen Zhou","doi":"10.1016/j.fbio.2024.104832","DOIUrl":"https://doi.org/10.1016/j.fbio.2024.104832","url":null,"abstract":"","PeriodicalId":502484,"journal":{"name":"Food Bioscience","volume":"24 9","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141849824","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Mitigating aflatoxin contamination in food product using Limosilactobacillus fermentum LAB212 利用 Limosilactobacillus fermentum LAB212 减少食品中的黄曲霉毒素污染
Food Bioscience Pub Date : 2024-07-01 DOI: 10.1016/j.fbio.2024.104750
S.U.C.H.E.T.A. Mandal, S.O.M.A. Barman, A.N.I.M.E.S.H. Sen, N.A.R.A.Y.A.N.C.H.A.N.D.R.A. Mandal
{"title":"Mitigating aflatoxin contamination in food product using Limosilactobacillus fermentum LAB212","authors":"S.U.C.H.E.T.A. Mandal, S.O.M.A. Barman, A.N.I.M.E.S.H. Sen, N.A.R.A.Y.A.N.C.H.A.N.D.R.A. Mandal","doi":"10.1016/j.fbio.2024.104750","DOIUrl":"https://doi.org/10.1016/j.fbio.2024.104750","url":null,"abstract":"","PeriodicalId":502484,"journal":{"name":"Food Bioscience","volume":"11 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141853072","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Amplifying Synthesis of Health-Promoting Metabolites in Tomatoes via Stimulation with Encapsulated Biological and Chemical Agents in Hydroponic and Soil Cultivation 通过在水培和土壤栽培中使用封装的生物和化学制剂来刺激番茄中促进健康代谢物的合成
Food Bioscience Pub Date : 2024-07-01 DOI: 10.1016/j.fbio.2024.104717
S. Jurić, K. VLAHOVIČEK-KAHLINA, S. F. Uher, M. Vinceković
{"title":"Amplifying Synthesis of Health-Promoting Metabolites in Tomatoes via Stimulation with Encapsulated Biological and Chemical Agents in Hydroponic and Soil Cultivation","authors":"S. Jurić, K. VLAHOVIČEK-KAHLINA, S. F. Uher, M. Vinceković","doi":"10.1016/j.fbio.2024.104717","DOIUrl":"https://doi.org/10.1016/j.fbio.2024.104717","url":null,"abstract":"","PeriodicalId":502484,"journal":{"name":"Food Bioscience","volume":"48 4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141689843","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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