Davide Alongi, Antonino Pirrone, Vincenzo Naselli, Rosario Prestianni, Morgana Monte, R. Gaglio, C. De Pasquale, L. Settanni, A. Alfonzo, G. Moschetti, N. Francesca
{"title":"Co-inoculation approach combining lactic acid bacteria and yeasts to enhance the production of Nocellara del Belice green split table olives","authors":"Davide Alongi, Antonino Pirrone, Vincenzo Naselli, Rosario Prestianni, Morgana Monte, R. Gaglio, C. De Pasquale, L. Settanni, A. Alfonzo, G. Moschetti, N. Francesca","doi":"10.1016/j.fbio.2024.104816","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":502484,"journal":{"name":"Food Bioscience","volume":"7 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Bioscience","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/j.fbio.2024.104816","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}