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Improvement of storage stability and bioaccessibility of microencapsulated black carrot (Daucus Carota ssp. Sativus) anthocyanins using maltodextrin and sericin protein combinations as wall material

Food Bioscience Pub Date : 2024-07-01 DOI:10.1016/j.fbio.2024.104666
Rixon Raj, Salony Azam Sheikh, S. A. Singh, N. P. Shetty
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使用麦芽糊精和丝胶蛋白组合作为壁材，提高微胶囊黑胡萝卜（Daucus Carota ssp. Sativus）花青素的储存稳定性和生物可及性
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Food Bioscience
Food Bioscience
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