Journal of Insects as Food and Feed最新文献_第8页

Changes in nutrient composition and gene expression in growing mealworms (Tenebrio molitor) 黄粉虫（Tenebrio molitor）生长过程中营养成分和基因表达的变化

IF 5.1 3区农林科学

Journal of Insects as Food and Feed Pub Date : 2023-10-13 DOI: 10.1163/23524588-20230143

C. Lopez-Viso, M. Castellanos-Uribe, T. May, J. Brameld, A. Salter, T. Parr

{"title":"Changes in nutrient composition and gene expression in growing mealworms (Tenebrio molitor)","authors":"C. Lopez-Viso, M. Castellanos-Uribe, T. May, J. Brameld, A. Salter, T. Parr","doi":"10.1163/23524588-20230143","DOIUrl":"https://doi.org/10.1163/23524588-20230143","url":null,"abstract":"Insects are of high interest as a sustainable source of nutrients to be included in the food production system. The larvae of Tenebrio molitor, commonly known as yellow mealworms (MW), have a high protein content, which means potential applications in the animal feed and human food sectors. However, previous reports have shown considerable variability in the nutrient composition of mealworms, which may in part, be due to harvesting at different developmental stages. A better understanding of the regulation of composition during development would potentially facilitate future attempts to manipulate nutrient content, perhaps through gene editing, to maximize commercial value. In the present study, mealworms were harvested at various time points within a 24 day period leading up to the start of pupation. At the earliest time points (between days −24 and −17), a 44% increase in fat content was seen, which was maintained throughout the rest of development. By day −12, protein content fell by 12%, a change that was also maintained. Throughout development there was a change in fatty acid composition, with a shift from oleic acid being the major fatty acid at day −24, to linoleic acid being predominant at later time points. In an attempt to better understand the genetic basis of these changes, an analysis of the transcriptome was undertaken. In the absence of a specific annotated genome for the mealworm, an Affymetrix GeneChip microarray for Drosophila was utilized. The hybridisation of RNA extracted from five developmental stages (larvae and pupae) showed differential gene expression; and some potential orthologs were identified which may be involved in regulating nutrient composition during development. However, we were unable to identify a significant proportion of the most highly regulated genes, highlighting the need for a fully annotated mealworm genome.","PeriodicalId":48604,"journal":{"name":"Journal of Insects as Food and Feed","volume":null,"pages":null},"PeriodicalIF":5.1,"publicationDate":"2023-10-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139319764","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Performance of black soldier fly larvae (Hermetia illucens, l.) on different feed substrates 黑背潜蝇幼虫在不同饲料基质上的表现

IF 5.1 3区农林科学

Journal of Insects as Food and Feed Pub Date : 2023-10-12 DOI: 10.1163/23524588-20230078

W.W.M.Z. Somarny, G. Kuppusamy, N. Samat, S. Azam-Ali

{"title":"Performance of black soldier fly larvae (Hermetia illucens, l.) on different feed substrates","authors":"W.W.M.Z. Somarny, G. Kuppusamy, N. Samat, S. Azam-Ali","doi":"10.1163/23524588-20230078","DOIUrl":"https://doi.org/10.1163/23524588-20230078","url":null,"abstract":"The study assessed the nutrient composition of Sesbania grandiflora (SG) and Moringa oleifera (MO) leaves, and agro-industrial by-products, including soybean waste (SBW), wheat pollard (WP), rice bran (RB), and milk-extracted coconut meat (MECM) to determine the potential of these resources as feed substrates for rearing black soldier fly larvae (BSFL). Developmental studies of BSFL were conducted for three weeks with four replicates for each substrate. The nutrient composition and growth performance data were collected until half of the larvae had transformed into prepupae. The crude protein (CP) content of BSFL ranged from 26 to 57 g/100 g on a dry matter (DM) basis. The CP levels of larvae declined significantly () as the development time progressed. The ether extract (EE) or crude fat levels of larvae ranged between 6 and 55 g/100 g DM and were significantly () different between substrates. In all samples, larval amino acid profiles were characterised by high levels of glutamic acid (4.08 g/100 g DM) and leucine (2.48 g/100 g DM). The SBW-fed larvae showed a shorter development time (12.75 ± 0.25 days); the longest was MECM-fed larvae (28.5 ± 0.29 days). Larvae on the higher protein feed (SG, MO, and SBW) had the highest feed reduction and larval yield compared to the lower protein group (WP, RB, and MECM). The study demonstrated that BSFL can thrive on a range of substrates where all six feedstuffs (SG, MO, SBW, WP, RB, and MECM) have the potential to be employed in mass production of BSFL with high nutritional values. The selection of a good quality substrate for BSFL production is critical since the substrate’s nutrient composition influences the development and nutrient composition of the larvae.","PeriodicalId":48604,"journal":{"name":"Journal of Insects as Food and Feed","volume":null,"pages":null},"PeriodicalIF":5.1,"publicationDate":"2023-10-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139319986","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The fatty acid composition of black soldier fly larvae: the influence of feed substrate and applications in the feed industry 黑翅大实蝇幼虫的脂肪酸组成：饲料基质的影响及在饲料工业中的应用

IF 5.1 3区农林科学

Journal of Insects as Food and Feed Pub Date : 2023-10-12 DOI: 10.1163/23524588-20230068

A. Cattaneo, M. Meneguz, S. Dabbou

{"title":"The fatty acid composition of black soldier fly larvae: the influence of feed substrate and applications in the feed industry","authors":"A. Cattaneo, M. Meneguz, S. Dabbou","doi":"10.1163/23524588-20230068","DOIUrl":"https://doi.org/10.1163/23524588-20230068","url":null,"abstract":"The need to reduce, reuse and recycle materials by applying new strategies of circular economy instead of linear systems of disposal is becoming increasingly urgent. The black soldier fly (BSF), Hermetia illucens (L.) (Diptera: Stratiomyidae), is being studied for its outstanding capacity to convert organic waste into high-value biomass and as a valuable nutrient source for animal feed. A systematic literature review identified 35 articles on BSF rearing and use in animal feed. This review summarizes our current knowledge about the lipid composition of BSF larvae, in particular their fatty acid (FA) profile and the mechanisms through which the feeding substrate influences the FA profile. BSF larvae are shown to synthesize certain FAs, such as lauric and myristic acid, even when these components are absent from their diet. Furthermore, enriching the rearing substrate with eicosapentaenoic and docosahexaenoic acid is reported to increase the accumulation of these FAs. The saturated FA content increases when BSF larvae are reared on a vegetable-based diet. Moreover, enriching the rearing media with materials high in omega-3 and omega-6 FAs increases their concentration in the larvae and enhances their value as a feed substrate for other animals. Indeed, the supplementation of animal feeds with BSF larvae products is being studied for application in the aquaculture, poultry, and pig farming sectors. BSF larval fats are shown to have a positive effect on animal growth performances, body composition, and gut histology, establishing BSF larvae as an environmentally-sustainable feed ingredient. This review highlights the importance of deepening our knowledge on the various aspects of BSF larvae rearing and treatments which enhance the accumulation of specific lipids and minimize lipid quality deterioration and loss. By summarizing the existing literature on BSF larvae, this article contributes to the advancement of circular economies and the development of sustainable feed practices.","PeriodicalId":48604,"journal":{"name":"Journal of Insects as Food and Feed","volume":null,"pages":null},"PeriodicalIF":5.1,"publicationDate":"2023-10-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139320059","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Animal welfare science: an integral piece of sustainable insect agriculture 动物福利科学：可持续昆虫农业不可或缺的一部分

IF 5.1 3区农林科学

Journal of Insects as Food and Feed Pub Date : 2023-10-12 DOI: 10.1163/23524588-20230126

M. Barrett, S.J.J. Adcock

{"title":"Animal welfare science: an integral piece of sustainable insect agriculture","authors":"M. Barrett, S.J.J. Adcock","doi":"10.1163/23524588-20230126","DOIUrl":"https://doi.org/10.1163/23524588-20230126","url":null,"abstract":"The insects as food and feed (IAFF) industry represents one of the largest undertakings of industrial livestock rearing in human history, with at least a trillion animals reared each year and massive growth potential. As other livestock industries have grown, animal welfare science has become an essential field for maintaining socially responsible, ethical, and sustainable industry practice. Like traditional livestock industries, the IAFF industry could also benefit – ethically, socially, and economically – from a field of welfare science. Here, we present three economic reasons for considering animal welfare in intensive production systems: (1) improving production outcomes, (2) maintaining social license to operate, and (3) differentiating products. In each case, we provide examples from established livestock industries that highlight how the field of animal welfare science can benefit producers. Further, we provide examples of how the IAFF industry would benefit from the support of a dedicated field of welfare science. We end by calling attention to key partnerships between entomologists, welfare scientists, and producers that could advance the common goals of these stakeholder groups, as well as animal welfare in insect agriculture.","PeriodicalId":48604,"journal":{"name":"Journal of Insects as Food and Feed","volume":null,"pages":null},"PeriodicalIF":5.1,"publicationDate":"2023-10-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139319906","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Towards an inclusive edible insect industry: perspectives from Australia 打造包容性的食用昆虫产业：澳大利亚的观点

IF 5.1 3区农林科学

Journal of Insects as Food and Feed Pub Date : 2023-10-12 DOI: 10.1163/23524588-20230049

R. Ponce Reyes, B.D. Lessard

引用次数: 0

Steam pre-treatment of sugarcane bagasse and wheat straw as a cleaner feedstock for black soldier fly larvae rearing 蒸气预处理甘蔗渣和小麦秸秆，作为饲养黑兵蝇幼虫的清洁原料

IF 5.1 3区农林科学

Journal of Insects as Food and Feed Pub Date : 2023-10-12 DOI: 10.1163/23524588-20230086

W. Theron, G. M. Teke, D. Diedericks, E. van Rensburg, J. Görgens

{"title":"Steam pre-treatment of sugarcane bagasse and wheat straw as a cleaner feedstock for black soldier fly larvae rearing","authors":"W. Theron, G. M. Teke, D. Diedericks, E. van Rensburg, J. Görgens","doi":"10.1163/23524588-20230086","DOIUrl":"https://doi.org/10.1163/23524588-20230086","url":null,"abstract":"With the pressing need for alternative waste management strategies that are friendly to the environment, black soldier fly larvae (BSFL) are being cultivated as exceptional insects for the bioconversion of organic waste into larval biomass rich in protein and fat content. Agricultural residues, such as wheat straw and sugarcane bagasse are recognised as important renewable biomass sources, with potential to replace insufficient amount of suitable organic wastes available for BSFL feeding. This study evaluated the steam pre-treatment from 140 to 215 °C and enzymatic hydrolysis of lignocelluloses as BSFL feed supplement prior to blending in an equal ratio (50:50) with the standard feed for BSFL rearing. Key findings illustrated that steam pre-treatment and enzymatic hydrolysis are vital in liberating the sugar monomers of the lignocellulose biomass for BSFL utilisation, with an optimum steam pre-treatment temperature of 185 °C. With a lignocellulosic feed prepared at this temperature plus supplemented standard feed, a BSFL dry-weight bioconversion of 16% was achieved in 8 to 11 days of rearing. The inhibitory by-products formed by degradation of lignocelluloses during pre-treatment had a significantly negative effect on the rearing of the BSFL, particularly a furan concentration of 0.2 g/L, which should be investigated for efficient BSFL rearing. Finally, the crude protein content in the BSFL reared on the standard feed was higher than the feed substrate supplemented with lignocellulose. This study demonstrated the need for process optimisation and component supplements in the BSFL feed substrates that contain lignocellulosic feedstocks.","PeriodicalId":48604,"journal":{"name":"Journal of Insects as Food and Feed","volume":null,"pages":null},"PeriodicalIF":5.1,"publicationDate":"2023-10-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139320110","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Rhinoceros beetle (Oryctes sp.) larvae as a nutrient rich delicacy: a comparison of nutrient profiles from four counties in western Kenya 犀牛甲虫（Oryctes sp.）幼虫作为营养丰富的美食：肯尼亚西部四个县的营养成分比较

IF 5.1 3区农林科学

Journal of Insects as Food and Feed Pub Date : 2023-10-11 DOI: 10.1163/23524588-20230004

J. P. Egonyu, R.R. Olubowa, C. Tanga, X. Cheseto, S. Subramanian

{"title":"Rhinoceros beetle (Oryctes sp.) larvae as a nutrient rich delicacy: a comparison of nutrient profiles from four counties in western Kenya","authors":"J. P. Egonyu, R.R. Olubowa, C. Tanga, X. Cheseto, S. Subramanian","doi":"10.1163/23524588-20230004","DOIUrl":"https://doi.org/10.1163/23524588-20230004","url":null,"abstract":"The nutritional value of larvae of the rhinoceros beetle, Oryctes sp., a popular delicacy and source of animal feed in western Kenya is unknown. This study aimed to determine the nutritional composition of Oryctes sp. larvae consumed in western Kenya and compare the nutrient values across four sampling counties i.e. Busia, Bungoma, Trans Nzoia and Kakamega. The hypotheses tested were: (1) the beetle larvae were rich in nutrients including moisture, crude protein, crude fibre, crude fat, carbohydrates, minerals, flavonoids and vitamins; and (2) these nutrient values were not affected by the county of collection of the samples. The nutritional values of triplicates of larval samples collected from the four counties were analysed using standard chemical procedures and compared using one-way analysis of variance. The larvae contained approximately 18, 42, 2, 1, and 19% moisture, crude protein, crude fibre, crude fat and carbohydrates on dry matter basis, respectively. Nine minerals namely magnesium, iron, zinc, calcium, copper, aluminium, cobalt, manganese and sodium were detected in the larvae at approximately 493, 26, 14, 267, 3, 14, 1, 9 and 221 mg/100 g, respectively. Furthermore, appreciable levels of flavonoids and vitamins A, E, nicotinic acid, nicotinamide, B2, B5, B6 and B9 were recorded in the larvae. The nutritional composition of the larvae was unique in each county, thereby providing opportunity to use insects from different sites for specific nutritional needs of consumers. The nutrient contents of the larvae were comparable or superior to that of conventional food sources. The larvae were particularly richer in flavonoids than most conventional foods which are currently relied upon as sources of dietary flavonoids. The beetle larvae are therefore vital in fighting malnutrition.","PeriodicalId":48604,"journal":{"name":"Journal of Insects as Food and Feed","volume":null,"pages":null},"PeriodicalIF":5.1,"publicationDate":"2023-10-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139320724","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Black soldier fly (Hermetia illucens) larvae meal based extruded diets: potential to improve canine oral health 基于黑兵蝇（Hermetia illucens）幼虫餐的挤压日粮：改善犬口腔健康的潜力

IF 5.1 3区农林科学

Journal of Insects as Food and Feed Pub Date : 2023-10-11 DOI: 10.1163/23524588-20230098

E.L. Santos Neto, R.K.N. Cardoso, L.A.T.A. Santos, F. Sampaio, E. M. Santos, W.A.Z. Restan, K. Aarts, A. Paul, B.A. Loureiro

{"title":"Black soldier fly (Hermetia illucens) larvae meal based extruded diets: potential to improve canine oral health","authors":"E.L. Santos Neto, R.K.N. Cardoso, L.A.T.A. Santos, F. Sampaio, E. M. Santos, W.A.Z. Restan, K. Aarts, A. Paul, B.A. Loureiro","doi":"10.1163/23524588-20230098","DOIUrl":"https://doi.org/10.1163/23524588-20230098","url":null,"abstract":"Black soldier fly larvae (BSFL) meal-based pet food is gaining traction in Europe. In order to unlock the full potential of antimicrobial peptides and fatty acids present in BSFL meal, we evaluated the role of BSFL meal containing pet food in modulating the oral health of dogs. During this study eight female beagle dogs were fed with two iso-nutritive diets in a cross-over design with two periods of 50 days each. These diets were made using defatted BSFL meal or low ash poultry by product (PBP) meal as the main protein source. At the end of the first period, the animals underwent a wash out period of 7 days and the treatments were inverted following this treatment. Oral health of dogs was measured by: (1) count of colony forming unit of volatile sulfur producing bacterial (VSC) in dental plaque; (2) DNA extraction and amplification of 16S rRNA genes from saliva for bacterial profiling; and (3) oral malodor scoring. We found significant reduction of VSC () before and after 50 days of BSFL based pet food consumption. Oral malodor score was not significantly different before and after BSFL based pet food consumption. However, there was a strong tendency for malodor reduction related to BSFL fed groups (). Finally, there was a significant difference () between treatments in the relative abundance of Moraxella, with higher abundance in dog’s saliva when fed BSFL diets. This bacterial group is identified as a marker of oral health. In conclusion, the consumption of BSFL meal-based diets has strong potential to decrease VSC and positively modulates the saliva microbiota, which can suppress the occurrence of halitosis and improve oral health.","PeriodicalId":48604,"journal":{"name":"Journal of Insects as Food and Feed","volume":null,"pages":null},"PeriodicalIF":5.1,"publicationDate":"2023-10-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139320551","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Understanding attitudes and associations of Costa Ricans towards insect consumption 了解哥斯达黎加人对昆虫消费的态度和联想

IF 5.1 3区农林科学

Journal of Insects as Food and Feed Pub Date : 2023-10-11 DOI: 10.1163/23524588-20230058

P. Fallas, A. Quirós-Ramı́rez

{"title":"Understanding attitudes and associations of Costa Ricans towards insect consumption","authors":"P. Fallas, A. Quirós-Ramı́rez","doi":"10.1163/23524588-20230058","DOIUrl":"https://doi.org/10.1163/23524588-20230058","url":null,"abstract":"Insect-based foods are still considered a novelty in Costa Rica. Although there is no tradition of entomophagy in this country, some insect-based products are being recently introduced as innovations into the market. Pioneering in creating nutritious and appealing insect-based foods represents an important opportunity to cater to a growing population and promote a sustainable local food system development. Consumer perception is one of the main barriers for introducing edible insects in Costa Rica, as in many other occidental countries. Costa Rican consumers in this and previous studies showed resistance to consuming and accepting insects as part of their everyday diet. This exploratory qualitative study aimed at revealing the patterns explaining such resistance. In this study, twelve potential consumers from urban settings, aged between 25 and 45, were selected to complete a structured survey and attend a one-on-one in-depth interview session where different projective techniques were applied. The data were analysed systematically to gain a deeper understanding of thoughts, perceptions, reservations, and motivations to consume insect-based foods. Five different patterns were identified and unpacked: whole insects, movement, texture, dirt, and bad taste. These patterns are based on expectations from previous experiences with insects in non-edible contexts, are drivers of disgust, and prevent the participants from thinking of insects as food.","PeriodicalId":48604,"journal":{"name":"Journal of Insects as Food and Feed","volume":null,"pages":null},"PeriodicalIF":5.1,"publicationDate":"2023-10-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139320381","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Does the addition of edible insects affect the formation of acrylamide during bread baking? 添加食用昆虫是否会影响面包烘焙过程中丙烯酰胺的形成？

IF 5.1 3区农林科学

Journal of Insects as Food and Feed Pub Date : 2023-10-11 DOI: 10.1163/23524588-20230016

B. Burešová, Z. Kotikova, L. Paznocht, J. Lachman, K. Podhorecká, P. Martinek, M. Kurečka, P. Škvorová, B. Lampová, L. Kouřimská

{"title":"Does the addition of edible insects affect the formation of acrylamide during bread baking?","authors":"B. Burešová, Z. Kotikova, L. Paznocht, J. Lachman, K. Podhorecká, P. Martinek, M. Kurečka, P. Škvorová, B. Lampová, L. Kouřimská","doi":"10.1163/23524588-20230016","DOIUrl":"https://doi.org/10.1163/23524588-20230016","url":null,"abstract":"The effect of insect powder addition on the acrylamide formation in leavened and unleavened wheat bread and on the content of its main precursors in raw material was investigated. The samples under study were prepared form wholemeal wheat flour supplemented with 5, 8, and 12% of field cricket or yellow mealworm powder. The addition of both insects increased the content of reducing sugars and free amino acids, except for asparagine, the limiting factor of acrylamide formation in cereal products, which was lower in the samples with the greatest cricket and mealworm supplementation than in the control wheat flour (242.4 and 177.9 vs 249.6 mg/kg). For unleavened bread, an increase in acrylamide was recorded with the highest share of cricket and mealworm compared to the control (up to 14.03 and 29.52 vs 11.02 μg/kg). Conversely, for leavened bread, the variants most supplemented with cricket and mealworm exhibited the lowest acrylamide content relative to the control (64.84 and 68.78 vs 82.47 μg/kg). It is indicated by the results that the supplementation of bakery products with insects enriches their nutritional value and does not pose a risk of increased acrylamide intake by consumers.","PeriodicalId":48604,"journal":{"name":"Journal of Insects as Food and Feed","volume":null,"pages":null},"PeriodicalIF":5.1,"publicationDate":"2023-10-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139320587","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0