Y.C. Li, H.C. Yang, J.M. Zhang, G.J. Wang, W.B. Gong, J.J. Tian, H.Y. Li, K. Zhang, Y. Xia, Z.F. Li, J. Xie, E.M. Yu
{"title":"膳食脱脂美国罗非鱼粉对尼罗罗非鱼生长、抗氧化状态、免疫力、肝脏和肠道健康的影响","authors":"Y.C. Li, H.C. Yang, J.M. Zhang, G.J. Wang, W.B. Gong, J.J. Tian, H.Y. Li, K. Zhang, Y. Xia, Z.F. Li, J. Xie, E.M. Yu","doi":"10.1163/23524588-20230081","DOIUrl":null,"url":null,"abstract":"This study estimated the effects of replacing fish meal (FM) with defatted Periplaneta americana meal (PAM) on the growth, antioxidant status, immunity, and hepatic and intestinal health of juvenile Nile tilapia (Oreochromis niloticus). Five diets were formulated by replacing 0% (PAM0), 25% (PAM25), 50% (PAM50), 75% (PAM75), and 100% (PAM100) of FM, and then fed to triplicate groups of 15 fish (10.58 ± 0.73 g) for 60 days. The results indicated that growth and feed utilisation were increased in the PAM25 group while decreased in the PAM100 group (). The PAM diets positively influenced serum biochemical parameters. Furthermore, the PAM25 diet enhanced the intestinal protease activity compared to the PAM0 diet (), ameliorating the hepatic and intestinal morphology. In terms of gene expression, PAM25 diet increased the expression levels of growth hormone and growth hormone receptor () compared to the PAM0 diet. The expression of antioxidant genes was enhanced in the liver and intestine in fish fed PAM25, PAM50, and/or PAM75 diets. The intestinal caspase-3 expression was downregulated (PAM25), while the caspase-9 expression was upregulated in the liver and intestine (PAM75 and PAM100) (). The PAM diets also decreased the expression of pro-inflammatory factor genes, including () (PAM25 and PAM50) in the liver and (PAM25) and interleukin-8 (PAM50) in the head kidney, and increased the expression of anti-inflammatory factor genes such as tumor necrosis factor-α (PAM25) in the liver and head kidney and interleukin-10 () (PAM25 and PAM50) in the head kidney (). Overall, these results demonstrated that about 31% replacement of FM (31.58% and 31.93%) with PAM resulted in the best growth performance; However, the FM replacement above 50% declined growth, antioxidant capability, immunity, and hepatic and intestinal health of Nile tilapia.","PeriodicalId":48604,"journal":{"name":"Journal of Insects as Food and Feed","volume":null,"pages":null},"PeriodicalIF":4.7000,"publicationDate":"2023-09-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Effects of dietary defatted Periplaneta americana meal on the growth, antioxidant status, immunity, hepatic and intestinal health of Nile tilapia\",\"authors\":\"Y.C. Li, H.C. Yang, J.M. Zhang, G.J. Wang, W.B. Gong, J.J. Tian, H.Y. Li, K. Zhang, Y. Xia, Z.F. Li, J. Xie, E.M. Yu\",\"doi\":\"10.1163/23524588-20230081\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"This study estimated the effects of replacing fish meal (FM) with defatted Periplaneta americana meal (PAM) on the growth, antioxidant status, immunity, and hepatic and intestinal health of juvenile Nile tilapia (Oreochromis niloticus). Five diets were formulated by replacing 0% (PAM0), 25% (PAM25), 50% (PAM50), 75% (PAM75), and 100% (PAM100) of FM, and then fed to triplicate groups of 15 fish (10.58 ± 0.73 g) for 60 days. The results indicated that growth and feed utilisation were increased in the PAM25 group while decreased in the PAM100 group (). The PAM diets positively influenced serum biochemical parameters. Furthermore, the PAM25 diet enhanced the intestinal protease activity compared to the PAM0 diet (), ameliorating the hepatic and intestinal morphology. In terms of gene expression, PAM25 diet increased the expression levels of growth hormone and growth hormone receptor () compared to the PAM0 diet. The expression of antioxidant genes was enhanced in the liver and intestine in fish fed PAM25, PAM50, and/or PAM75 diets. The intestinal caspase-3 expression was downregulated (PAM25), while the caspase-9 expression was upregulated in the liver and intestine (PAM75 and PAM100) (). The PAM diets also decreased the expression of pro-inflammatory factor genes, including () (PAM25 and PAM50) in the liver and (PAM25) and interleukin-8 (PAM50) in the head kidney, and increased the expression of anti-inflammatory factor genes such as tumor necrosis factor-α (PAM25) in the liver and head kidney and interleukin-10 () (PAM25 and PAM50) in the head kidney (). Overall, these results demonstrated that about 31% replacement of FM (31.58% and 31.93%) with PAM resulted in the best growth performance; However, the FM replacement above 50% declined growth, antioxidant capability, immunity, and hepatic and intestinal health of Nile tilapia.\",\"PeriodicalId\":48604,\"journal\":{\"name\":\"Journal of Insects as Food and Feed\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":4.7000,\"publicationDate\":\"2023-09-20\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Insects as Food and Feed\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1163/23524588-20230081\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"ENTOMOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Insects as Food and Feed","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1163/23524588-20230081","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"ENTOMOLOGY","Score":null,"Total":0}
Effects of dietary defatted Periplaneta americana meal on the growth, antioxidant status, immunity, hepatic and intestinal health of Nile tilapia
This study estimated the effects of replacing fish meal (FM) with defatted Periplaneta americana meal (PAM) on the growth, antioxidant status, immunity, and hepatic and intestinal health of juvenile Nile tilapia (Oreochromis niloticus). Five diets were formulated by replacing 0% (PAM0), 25% (PAM25), 50% (PAM50), 75% (PAM75), and 100% (PAM100) of FM, and then fed to triplicate groups of 15 fish (10.58 ± 0.73 g) for 60 days. The results indicated that growth and feed utilisation were increased in the PAM25 group while decreased in the PAM100 group (). The PAM diets positively influenced serum biochemical parameters. Furthermore, the PAM25 diet enhanced the intestinal protease activity compared to the PAM0 diet (), ameliorating the hepatic and intestinal morphology. In terms of gene expression, PAM25 diet increased the expression levels of growth hormone and growth hormone receptor () compared to the PAM0 diet. The expression of antioxidant genes was enhanced in the liver and intestine in fish fed PAM25, PAM50, and/or PAM75 diets. The intestinal caspase-3 expression was downregulated (PAM25), while the caspase-9 expression was upregulated in the liver and intestine (PAM75 and PAM100) (). The PAM diets also decreased the expression of pro-inflammatory factor genes, including () (PAM25 and PAM50) in the liver and (PAM25) and interleukin-8 (PAM50) in the head kidney, and increased the expression of anti-inflammatory factor genes such as tumor necrosis factor-α (PAM25) in the liver and head kidney and interleukin-10 () (PAM25 and PAM50) in the head kidney (). Overall, these results demonstrated that about 31% replacement of FM (31.58% and 31.93%) with PAM resulted in the best growth performance; However, the FM replacement above 50% declined growth, antioxidant capability, immunity, and hepatic and intestinal health of Nile tilapia.
期刊介绍:
The Journal of Insects as Food and Feed covers edible insects from harvesting in the wild through to industrial scale production. It publishes contributions to understanding the ecology and biology of edible insects and the factors that determine their abundance, the importance of food insects in people’s livelihoods, the value of ethno-entomological knowledge, and the role of technology transfer to assist people to utilise traditional knowledge to improve the value of insect foods in their lives. The journal aims to cover the whole chain of insect collecting or rearing to marketing edible insect products, including the development of sustainable technology, such as automation processes at affordable costs, detection, identification and mitigating of microbial contaminants, development of protocols for quality control, processing methodologies and how they affect digestibility and nutritional composition of insects, and the potential of insects to transform low value organic wastes into high protein products. At the end of the edible insect food or feed chain, marketing issues, consumer acceptance, regulation and legislation pose new research challenges. Food safety and legislation are intimately related. Consumer attitude is strongly dependent on the perceived safety. Microbial safety, toxicity due to chemical contaminants, and allergies are important issues in safety of insects as food and feed. Innovative contributions that address the multitude of aspects relevant for the utilisation of insects in increasing food and feed quality, safety and security are welcomed.