膳食脱脂美国罗非鱼粉对尼罗罗非鱼生长、抗氧化状态、免疫力、肝脏和肠道健康的影响

IF 4.7 3区 农林科学 Q1 ENTOMOLOGY
Y.C. Li, H.C. Yang, J.M. Zhang, G.J. Wang, W.B. Gong, J.J. Tian, H.Y. Li, K. Zhang, Y. Xia, Z.F. Li, J. Xie, E.M. Yu
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引用次数: 0

摘要

本研究评估了用脱脂美国罗非鱼粉(PAM)替代鱼粉(FM)对尼罗罗非鱼(Oreochromis niloticus)幼鱼的生长、抗氧化状态、免疫力、肝脏和肠道健康的影响。将 0% (PAM0)、25% (PAM25)、50% (PAM50)、75% (PAM75) 和 100% (PAM100)的饲料分别替换成五种日粮,然后喂养三组共 15 尾鱼(10.58 ± 0.73 g),每组喂养 60 天。结果表明,PAM25 组鱼的生长和饲料利用率提高,而 PAM100 组鱼的生长和饲料利用率降低()。PAM 日粮对血清生化指标有积极影响。此外,与 PAM0 日粮相比,PAM25 日粮提高了肠道蛋白酶活性(),改善了肝脏和肠道形态。在基因表达方面,与 PAM0 日粮相比,PAM25 日粮提高了生长激素和生长激素受体()的表达水平。喂食 PAM25、PAM50 和/或 PAM75 日粮的鱼的肝脏和肠道中抗氧化基因的表达增强。肠道中 caspase-3 的表达下调(PAM25),而肝脏和肠道中 caspase-9 的表达上调(PAM75 和 PAM100)()。PAM 日粮还降低了促炎因子基因的表达,包括肝脏中的()(PAM25 和 PAM50)和头部肾脏中的(PAM25)和白细胞介素-8(PAM50),并增加了抗炎因子基因的表达,如肝脏和头部肾脏中的肿瘤坏死因子-α(PAM25)和头部肾脏中的白细胞介素-10()(PAM25 和 PAM50)()。总之,这些结果表明,用 PAM 替代 31% 左右的 FM(31.58% 和 31.93%)可使尼罗罗非鱼获得最佳生长性能;然而,FM 替代率超过 50%,尼罗罗非鱼的生长、抗氧化能力、免疫力、肝脏和肠道健康就会下降。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effects of dietary defatted Periplaneta americana meal on the growth, antioxidant status, immunity, hepatic and intestinal health of Nile tilapia
This study estimated the effects of replacing fish meal (FM) with defatted Periplaneta americana meal (PAM) on the growth, antioxidant status, immunity, and hepatic and intestinal health of juvenile Nile tilapia (Oreochromis niloticus). Five diets were formulated by replacing 0% (PAM0), 25% (PAM25), 50% (PAM50), 75% (PAM75), and 100% (PAM100) of FM, and then fed to triplicate groups of 15 fish (10.58 ± 0.73 g) for 60 days. The results indicated that growth and feed utilisation were increased in the PAM25 group while decreased in the PAM100 group (). The PAM diets positively influenced serum biochemical parameters. Furthermore, the PAM25 diet enhanced the intestinal protease activity compared to the PAM0 diet (), ameliorating the hepatic and intestinal morphology. In terms of gene expression, PAM25 diet increased the expression levels of growth hormone and growth hormone receptor () compared to the PAM0 diet. The expression of antioxidant genes was enhanced in the liver and intestine in fish fed PAM25, PAM50, and/or PAM75 diets. The intestinal caspase-3 expression was downregulated (PAM25), while the caspase-9 expression was upregulated in the liver and intestine (PAM75 and PAM100) (). The PAM diets also decreased the expression of pro-inflammatory factor genes, including () (PAM25 and PAM50) in the liver and (PAM25) and interleukin-8 (PAM50) in the head kidney, and increased the expression of anti-inflammatory factor genes such as tumor necrosis factor-α (PAM25) in the liver and head kidney and interleukin-10 () (PAM25 and PAM50) in the head kidney (). Overall, these results demonstrated that about 31% replacement of FM (31.58% and 31.93%) with PAM resulted in the best growth performance; However, the FM replacement above 50% declined growth, antioxidant capability, immunity, and hepatic and intestinal health of Nile tilapia.
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来源期刊
Journal of Insects as Food and Feed
Journal of Insects as Food and Feed Agricultural and Biological Sciences-Insect Science
CiteScore
7.00
自引率
17.60%
发文量
133
期刊介绍: The Journal of Insects as Food and Feed covers edible insects from harvesting in the wild through to industrial scale production. It publishes contributions to understanding the ecology and biology of edible insects and the factors that determine their abundance, the importance of food insects in people’s livelihoods, the value of ethno-entomological knowledge, and the role of technology transfer to assist people to utilise traditional knowledge to improve the value of insect foods in their lives. The journal aims to cover the whole chain of insect collecting or rearing to marketing edible insect products, including the development of sustainable technology, such as automation processes at affordable costs, detection, identification and mitigating of microbial contaminants, development of protocols for quality control, processing methodologies and how they affect digestibility and nutritional composition of insects, and the potential of insects to transform low value organic wastes into high protein products. At the end of the edible insect food or feed chain, marketing issues, consumer acceptance, regulation and legislation pose new research challenges. Food safety and legislation are intimately related. Consumer attitude is strongly dependent on the perceived safety. Microbial safety, toxicity due to chemical contaminants, and allergies are important issues in safety of insects as food and feed. Innovative contributions that address the multitude of aspects relevant for the utilisation of insects in increasing food and feed quality, safety and security are welcomed.
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