Performance, blood and histological parameters and gene expression of lipogenic markers in tilapia (Oreochromis niloticus) fed Tenebrio molitor larvae meal
L.J.F. Soares, G.O. Ribeiro, D.F. Freitas, E.R. Madureira, F.S. Aiura, M.P. Maciel, J. Nascimento, A.G. Ribeiro, S.H.S. Santos, D.V. Costa
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引用次数: 0
Abstract
The objective of the present study was to evaluate different inclusion levels of mealworm (Tenebrio molitor) larvae meal in the diet of Nile tilapia (Oreochromis niloticus). Two hundred male Tilapia juveniles were distributed in a completely randomized design (CRD) with five treatments (0%, 6.5%, 13%, 19.5% and 26% mealworm larvae meal) and four repetitions (polyethylene tanks), with 10 animals each. Productive performance, blood, histological and molecular parameters and viscerosomatic and hepatosomatic indices were evaluated. Among the evaluated parameters, final biomass, biomass gain, final weight, weight gain and apparent feed consumption were influenced by the inclusion of mealworm larvae meal in the feeds; the best results were obtained with an inclusion level of 26%. The tilapia fed with mealworm larvae meal showed higher body and fillet weights and larger muscle fibres. In addition, they presented similar values of biochemical components compared to animals fed the standard diet. Lipogenic genes were significantly higher expressed in groups fed mealworm larvae meal. In view of the findings, the inclusion of mealworm larvae meal in the diet of Nile tilapia is a viable approach, and inclusion levels of up to 26% of replacement of digestible protein have no negative impacts on the analysed parameters.
期刊介绍:
The Journal of Insects as Food and Feed covers edible insects from harvesting in the wild through to industrial scale production. It publishes contributions to understanding the ecology and biology of edible insects and the factors that determine their abundance, the importance of food insects in people’s livelihoods, the value of ethno-entomological knowledge, and the role of technology transfer to assist people to utilise traditional knowledge to improve the value of insect foods in their lives. The journal aims to cover the whole chain of insect collecting or rearing to marketing edible insect products, including the development of sustainable technology, such as automation processes at affordable costs, detection, identification and mitigating of microbial contaminants, development of protocols for quality control, processing methodologies and how they affect digestibility and nutritional composition of insects, and the potential of insects to transform low value organic wastes into high protein products. At the end of the edible insect food or feed chain, marketing issues, consumer acceptance, regulation and legislation pose new research challenges. Food safety and legislation are intimately related. Consumer attitude is strongly dependent on the perceived safety. Microbial safety, toxicity due to chemical contaminants, and allergies are important issues in safety of insects as food and feed. Innovative contributions that address the multitude of aspects relevant for the utilisation of insects in increasing food and feed quality, safety and security are welcomed.