不同程度的榛子油对日本鹌鹑(Coturnix japonica, Gould, 1837)盲肠微生物群的影响

IF 4.7 3区 农林科学 Q1 ENTOMOLOGY
E. Atallah, T. M. Mahayri, K. Fliegerová, J. Mrázek, N. F. Addeo, F. Bovera, G. Moniello
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引用次数: 0

摘要

在这项研究中,我们调查了日粮中添加白头翁幼虫油对日本鹌鹑(Coturnix japonica)盲肠内容物细菌群落多样性和结构的影响。研究人员从 100 只鹌鹑中平均挑选了 40 只进行屠宰,并将其平均分为 4 个处理组,其中对照组(C)的日粮中含有玉米油,另外 3 个实验组的日粮中部分(25%、50%)或全部(100%)使用黑翅飞虱幼虫油(此处称为黑翅飞虱幼虫油(BSFO))替代玉米油:分别为 BSFO 25、BSFO 50 和 BSFO 100。屠宰后(42 日龄),利用 16S rRNA 基因的 V4-V5 区域,通过高通量测序法检测盲肠样本的微生物群。在所有研究组别中,最主要的门类是真菌门,主要科属是反刍球菌科和拉氏球菌科。粪便微生物群对属的影响很大。对不同类群丰度的线性判别分析效应大小(LefSe)分析表明,乳酸杆菌在 BSFO 25 组中显著增加,Fusicatenibacter 在所有饲喂幼虫油(BSFO 25、50 和 100)的实验组中显著富集,Subdoligranulum 在 BSFO 100 组中高度增加。分析表明,对照组(C)与 50% 和 100% 油替代组(BSFO 50 和 100)之间存在统计学差异。在饲喂完全添加了黑亮鹑油(BSFO 100)的鹌鹑样本中,细菌多样性明显受到抑制。结果表明,黑翅蝇幼虫油对日本鹌鹑的盲肠微生物群有很大影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The effect of different levels of Hermetia illucens oil inclusion on caecal microbiota of Japanese quails (Coturnix japonica, Gould, 1837)
In this study, we investigated the effect of the dietary inclusion of Hermetia illucens larvae oil on the diversity and structure of the bacterial community of the caecal content of Japanese quails (Coturnix japonica). A total of 40 quails, equally selected for slaughter from 100 animals which were divided evenly into four treatment groups including control group (C) with a diet containing corn oil and 3 experimental groups with partial (25%, 50%) or total (100%) substitution of corn oil by H. illucens larvae oil, here referred to as Black soldier fly larvae oil (BSFO): BSFO 25, BSFO 50 and BSFO 100, respectively. After slaughtering (42 days of age), the microbiota of caecal samples was examined by high-throughput sequencing using the V4-V5 region of the 16S rRNA gene. In all the studied groups the dominant phylum was Firmicutes with prevailing families of Ruminococcaceae and Lachnospiraceae. Caecal microbiota was meaningly influenced on genus level. The linear discriminant analysis effect size (LefSe) analysis for the differential taxa abundance showed that Lactobacillus was significantly increased in BSFO 25 group, Fusicatenibacter was significantly enriched in all the experimental groups fed larvae oil (BSFO 25, 50 and 100) and Subdoligranulum was highly elevated in BSFO 100 group. The analysis revealed statistical dissimilarities between the control group (C) and the groups with 50% and 100% oil replacement (BSFO 50 and 100). The bacterial diversity was significantly suppressed in the samples of quails fed the diet with a total inclusion of H. illucens oil (BSFO 100). The results showed the considerable effect of Black soldier fly larvae oil on the caecal microbiota of Japanese quails.
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来源期刊
Journal of Insects as Food and Feed
Journal of Insects as Food and Feed Agricultural and Biological Sciences-Insect Science
CiteScore
7.00
自引率
17.60%
发文量
133
期刊介绍: The Journal of Insects as Food and Feed covers edible insects from harvesting in the wild through to industrial scale production. It publishes contributions to understanding the ecology and biology of edible insects and the factors that determine their abundance, the importance of food insects in people’s livelihoods, the value of ethno-entomological knowledge, and the role of technology transfer to assist people to utilise traditional knowledge to improve the value of insect foods in their lives. The journal aims to cover the whole chain of insect collecting or rearing to marketing edible insect products, including the development of sustainable technology, such as automation processes at affordable costs, detection, identification and mitigating of microbial contaminants, development of protocols for quality control, processing methodologies and how they affect digestibility and nutritional composition of insects, and the potential of insects to transform low value organic wastes into high protein products. At the end of the edible insect food or feed chain, marketing issues, consumer acceptance, regulation and legislation pose new research challenges. Food safety and legislation are intimately related. Consumer attitude is strongly dependent on the perceived safety. Microbial safety, toxicity due to chemical contaminants, and allergies are important issues in safety of insects as food and feed. Innovative contributions that address the multitude of aspects relevant for the utilisation of insects in increasing food and feed quality, safety and security are welcomed.
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