Tourism and Hospitality Research最新文献_第9页

Retaining talented employees during COVID-19 pandemic: The leverage of hotel pandemic response strategies COVID-19大流行期间留住优秀员工:酒店大流行应对策略的杠杆作用

IF 3.5

Tourism and Hospitality Research Pub Date : 2022-11-24 DOI: 10.1177/14673584221141294

I. Salem, Hassan Aideed, N. Alkathiri, K. Ghazi

引用次数: 4

Analysing the business model canvas of the camping industry using cluster analysis 用聚类分析法分析露营业的商业模式

IF 3.5

Tourism and Hospitality Research Pub Date : 2022-11-22 DOI: 10.1177/14673584221141301

K. Grande, R. Camprubí

引用次数: 3

COVID or VOID: A systematic literature review of technology adoption and acceptance in hospitality and tourism since the breakout of COVID-19 COVID或VOID：新冠肺炎爆发以来酒店和旅游业技术采用和接受的系统文献综述

IF 3.5

Tourism and Hospitality Research Pub Date : 2022-11-15 DOI: 10.1177/14673584221133667

Ali Iskender, E. Sirakaya-Turk, David Cardenas, R. Harrill

{"title":"COVID or VOID: A systematic literature review of technology adoption and acceptance in hospitality and tourism since the breakout of COVID-19","authors":"Ali Iskender, E. Sirakaya-Turk, David Cardenas, R. Harrill","doi":"10.1177/14673584221133667","DOIUrl":"https://doi.org/10.1177/14673584221133667","url":null,"abstract":"The purpose of this study was twofold. The first goal was to review and synthesize research pertaining to ‘technology acceptance and COVID-19’ from the years 2020, 2021, and early August 2022 in the realm of hospitality and tourism. The second goal was to dwell on the relevant technology adoption studies in order to provide a critical analysis and extract insights for future research theoretically and practically. A systematic literature review was performed. Findings indicate that some constructs were not properly used like perceived enjoyment and some constructs were overlooked like perceived interaction. Additionally, besides technology features, the characteristics of consumers need to be investigated to reveal the true underpinnings of the technology adoption behavioral process. However, inquiries regarding consumers’ traits need to be expanded beyond basic demographics (e.g. age and gender). The paper systematically garnered technology acceptance research from the COVID-19 era in order to provide insights for future research directions in the post-COVID era. This work identified a lack of consensus over the theoretical underpinnings of technology acceptance research among tourism hospitality researchers. The study revealed the narrow research lenses focusing on particular empirical domains, mainly hotels, restaurants, and museums, and overlooking other contexts (e.g. airports, stations, within-city transportation, and events).","PeriodicalId":47333,"journal":{"name":"Tourism and Hospitality Research","volume":" ","pages":""},"PeriodicalIF":3.5,"publicationDate":"2022-11-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47848122","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 6

Understanding restaurant users’ attitudes towards self-service ordering via kiosks during the COVID-19 pandemic: An application of the theory of anxiety 了解新冠肺炎大流行期间餐馆用户对自助售货亭点餐的态度：焦虑理论的应用

IF 3.5

Tourism and Hospitality Research Pub Date : 2022-11-04 DOI: 10.1177/14673584221133666

Gyunghoon Kim, S. Park

{"title":"Understanding restaurant users’ attitudes towards self-service ordering via kiosks during the COVID-19 pandemic: An application of the theory of anxiety","authors":"Gyunghoon Kim, S. Park","doi":"10.1177/14673584221133666","DOIUrl":"https://doi.org/10.1177/14673584221133666","url":null,"abstract":"This study aims to prepare a comprehensive self-service technology model that incorporates the hygiene and health issues throughout the restaurant industry amid pandemics. To this end, this study explores psychological responses to the environmental threat caused by COVID-19 which impacts attitudes toward self-service kiosks in the restaurant industry in terms of the theory of anxiety. This study utilizes a mixed-method sequential exploratory design. The qualitative phase found four psychological attributes associated with respondents’ attitudes towards kiosks: anxiety towards COVID-19, timidity, perceived control, and intolerance for tardy service. Among the psychological attribute factors, anxiety towards COVID-19 was identified as the strongest predictor of customers’ attitudes towards kiosks in the quantitative phase. This study attests that the anxiety mechanism works in explaining restaurant customers’ attitudes towards kiosks in the restaurant industry. The comprehensive research model explains in a timely manner the value of kiosk service in rapid social and market changes.","PeriodicalId":47333,"journal":{"name":"Tourism and Hospitality Research","volume":" ","pages":""},"PeriodicalIF":3.5,"publicationDate":"2022-11-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45215951","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

Tourism community farmers’ livelihood adaptability response in the process of rural revitalization —— A two-way coupling model based on ecological service dependence and livelihood well-being 乡村振兴过程中旅游社区农民生计适应性响应——基于生态服务依赖和生计福祉的双向耦合模型

IF 3.5

Tourism and Hospitality Research Pub Date : 2022-10-21 DOI: 10.1177/14673584221126805

P. Rao, Peipei Bai, Yaxin Geng

{"title":"Tourism community farmers’ livelihood adaptability response in the process of rural revitalization —— A two-way coupling model based on ecological service dependence and livelihood well-being","authors":"P. Rao, Peipei Bai, Yaxin Geng","doi":"10.1177/14673584221126805","DOIUrl":"https://doi.org/10.1177/14673584221126805","url":null,"abstract":"The sustainable development of “industry-ecology-well-being” is a strategic goal of rural revitalization. This study selects 10 typical tourist village communities in China as research sites. Based on the adaptability theory of social-economic-natural ecosystems, this study constructs a coupling model of the “ecological dependence-livelihood well-being” of farmers' in terms of adaptability and identifies the mechanism underlying farmers' adaptability to rural tourism disturbance in the context a microsituation by way of a multinominal logistics model. The results found that are as follows. (1) Rural tourism development enhances farmers’ livelihood adaptability, and “high ecological dependence-high livelihood well-being” has become the optimal response to tourism disturbance. (2) Changes in the human-land relationship constitute a fundamental factor in the adaptability responses of farmers to tourism disturbance, and government tourism support institutions are an important external driving force. This study provides useful decision-making support and policy suggestions for identifying the model of dynamic adaptation and impact mechanism of farmers in the context of tourism disturbance, thereby promoting the development of tourism, the consolidation and expansion of the key achievements of poverty alleviation and comprehensive rural revitalization.","PeriodicalId":47333,"journal":{"name":"Tourism and Hospitality Research","volume":" ","pages":""},"PeriodicalIF":3.5,"publicationDate":"2022-10-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47464831","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The development of sustainable livelihood framework for community-based ecotourism in developing countries 发展中国家社区生态旅游可持续生计框架的制定

IF 3.5

Tourism and Hospitality Research Pub Date : 2022-10-21 DOI: 10.1177/14673584221135540

V. Kunjuraman

{"title":"The development of sustainable livelihood framework for community-based ecotourism in developing countries","authors":"V. Kunjuraman","doi":"10.1177/14673584221135540","DOIUrl":"https://doi.org/10.1177/14673584221135540","url":null,"abstract":"Community-based ecotourism (CBE) ventures were introduced in the 1990s with the aim to enhance the livelihoods of the destination communities in developing countries. However, incorporating sustainable livelihood frameworks to analyse the communities’ livelihood changes in CBE remains unknown. Two pioneer ecotourism destinations located in lower Kinabatangan, Sabah, Malaysia have been chosen to assess livelihood changes induced by CBE ventures using a sustainable livelihood framework. Qualitative research design is adopted using in-depth interviews and field observation for data collection. It is revealed that CBE ventures have transformed the local communities as ecotourism entrepreneurs to generate income to secure livelihoods despite depending on fishing which was considered as the main livelihood activity. However, identified costs were hindering the local communities to enjoy the benefits of CBE, thereby distressing the overall livelihood sustainability. All the elements in the sustainable livelihood framework were captured in this study and are acknowledged as the best analytical tools to assess the livelihood changes of local communities through CBE ventures. The study proposed a revised sustainable livelihood framework with novel socio-cultural capital for CBE development in developing countries.","PeriodicalId":47333,"journal":{"name":"Tourism and Hospitality Research","volume":"1 1","pages":""},"PeriodicalIF":3.5,"publicationDate":"2022-10-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41453968","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Hostelquality: A methodology for assessing the quality of hostels 旅舍质素:一种评估旅舍质素的方法

IF 3.5

Tourism and Hospitality Research Pub Date : 2022-10-18 DOI: 10.1177/14673584221133668

Daniela de Moura Pavão Farias, Marilia Nunes Valença, M. Sobral, Ana Regina Bezerra Ribeiro

引用次数: 1

Destination brand image and destination brand choice in the context of health crisis: Scale development 健康危机背景下的目的地品牌形象与目的地品牌选择:规模发展

IF 3.5

Tourism and Hospitality Research Pub Date : 2022-09-21 DOI: 10.1177/14673584221126798

Salman Majeed, Zhimin Zhou, W. Kim

引用次数: 5

The impacts of colonialism on residents’ perceptions of tourism in Southeastern Nigeria 殖民主义对尼日利亚东南部居民旅游观念的影响

IF 3.5

Tourism and Hospitality Research Pub Date : 2022-09-20 DOI: 10.1177/14673584221128139

A. Eyisi, Nneoma G Ololo, Maureen O Aruomah

引用次数: 0

Role of destination attachment in accommodation experiences of historical guesthouses 目的地依恋在历史宾馆住宿体验中的作用

IF 3.5

Tourism and Hospitality Research Pub Date : 2022-09-20 DOI: 10.1177/14673584221128382

Yi-Chin Lin, H. Tsai, A. R. Liang, Hui-Yu Chang

引用次数: 0