Tourism and Hospitality Research最新文献_第8页

New entrants for attractions network evolution 新进入者为景点网络进化

IF 3.5

Tourism and Hospitality Research Pub Date : 2023-01-11 DOI: 10.1177/14673584231151895

Daniel P Vieira, E. R. Junior, Gabriel de Lacerda Rangel

引用次数: 0

Understanding Tourists’ Attitude Toward Online Travel Health Information During and Post-COVID-19: A Health Belief Model Application 新型冠状病毒肺炎期间及后游客对在线旅游健康信息的态度:健康信念模型应用

IF 3.5

Tourism and Hospitality Research Pub Date : 2022-12-16 DOI: 10.1177/14673584221119379

Arej Alhemimah

{"title":"Understanding Tourists’ Attitude Toward Online Travel Health Information During and Post-COVID-19: A Health Belief Model Application","authors":"Arej Alhemimah","doi":"10.1177/14673584221119379","DOIUrl":"https://doi.org/10.1177/14673584221119379","url":null,"abstract":"Due to people’s anxieties about COVID-19, it may take years before international tourism returns to pre-pandemic levels. Thus, it is crucial to understand how tourists’ health beliefs influence their travel decision-making processes during and after the SARS-COV2 pandemic, and to develop new strategies to support and meet tourists’ current needs and concerns. The current study employs a Health Belief Model (HBM) perspective to examine the influence on tourists’ health risk prevention – and subsequently on their travel intention – of reading travel health information online, while considering tourists’ perceptions of threat susceptibility and severity, and usefulness of travel health information. As risk perception is influenced by individual differences such as gender and previous experience, the study model includes the demographic factors of age, gender, and health status. The model was tested using a survey questionnaire completed by 261 respondents in Saudi Arabia who were considering travelling abroad for tourism. Results were analyzed using PLS-SEM. The study found that perceived susceptibility and perceived usefulness each significantly and positively influenced the perception of importance of reading health information, and the perception of importance of reading travel health information online significantly and positively influenced travel intention. The discussion includes additional findings as well as implications for industry practice and policy regarding online pandemic-related information, in order to improve protection efficacy and enhance information content and style to adequately serve the needs of tourists from a health belief perspective.","PeriodicalId":47333,"journal":{"name":"Tourism and Hospitality Research","volume":"1 1","pages":""},"PeriodicalIF":3.5,"publicationDate":"2022-12-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"65802546","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Destination loyalty and pandemic risks: Revisiting the study of tourist loyalty during the covid-19 pandemic 目的地忠诚度与疫情风险：对新冠肺炎疫情期间游客忠诚度研究的再认识

IF 3.5

Tourism and Hospitality Research Pub Date : 2022-12-15 DOI: 10.1177/14673584221145822

Ángel Herrero-Crespo, Héctor San Martín-Gutiérrez, Jesús Collado-Agudo, María-del-Mar García-de-los-Salmones-Sánchez

引用次数: 1

Webcam travel: A preliminary examination of psychological well-being 网络摄像头旅行：心理健康的初步检查

IF 3.5

Tourism and Hospitality Research Pub Date : 2022-12-12 DOI: 10.1177/14673584221145818

Stephanie Man Fung Lee, S. Filep, Sera Vada, Brian King

引用次数: 4

Researching the image of Singapore with the drawing technique 用绘画手法研究新加坡的形象

IF 3.5

Tourism and Hospitality Research Pub Date : 2022-12-12 DOI: 10.1177/14673584221145600

Bianca Köstinger, Xavier Matteucci

引用次数: 1

Political animosity: A novel theoretical framework 政治仇恨:一个新的理论框架

IF 3.5

Tourism and Hospitality Research Pub Date : 2022-12-09 DOI: 10.1177/14673584221145817

Villy Abraham, Ohad Shaked

引用次数: 0

Hotel service quality dimensions and attributes: An analysis of online hotel customer reviews 酒店服务质量的维度与属性:在线酒店顾客评论分析

IF 3.5

Tourism and Hospitality Research Pub Date : 2022-12-08 DOI: 10.1177/14673584221145819

Kanapot Kalnaovakul, P. Promsivapallop

{"title":"Hotel service quality dimensions and attributes: An analysis of online hotel customer reviews","authors":"Kanapot Kalnaovakul, P. Promsivapallop","doi":"10.1177/14673584221145819","DOIUrl":"https://doi.org/10.1177/14673584221145819","url":null,"abstract":"This study examines service quality dimensions and attributes of the hotel industry in a famous beach resort destination of Phuket based on 25,267 online reviews from the TripAdvisor website collected for 56 hotels. Machine learning analysis using the KNIME analytics platform was employed to analyze four datasets, namely the total dataset, the couple dataset, the family dataset, and the friend dataset. The results reveal six dimensions of guest service quality in the hotel industry: leisure activities, tangibles and surroundings, reliability, responsiveness, service process, and food, with specific attributes identified in each dimension. The study was able to verify the robustness of HOLSERV Plus model as the dimensions developed by topic modelling of online reviews are found to correspond to the dimensions of HOLSERV framework, with some adaptation required. It is also confirmed by the current study that the same set of service quality dimensions and attributes is not applicable to all groups of customers, instead each group has its own unique requirements and expectations. In addition, service process is revealed in this study as the most sensitive dimension that determines customer dissatisfaction.","PeriodicalId":47333,"journal":{"name":"Tourism and Hospitality Research","volume":"23 1","pages":"420 - 440"},"PeriodicalIF":3.5,"publicationDate":"2022-12-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45796477","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Nutritional richness of traditional foods in Uganda’s tourism industry: An investigation of luwombo 乌干达旅游业传统食品营养丰富性调查

IF 3.5

Tourism and Hospitality Research Pub Date : 2022-12-08 DOI: 10.1177/14673584221141387

Celestine Katongole, Innocent Mukama

{"title":"Nutritional richness of traditional foods in Uganda’s tourism industry: An investigation of luwombo","authors":"Celestine Katongole, Innocent Mukama","doi":"10.1177/14673584221141387","DOIUrl":"https://doi.org/10.1177/14673584221141387","url":null,"abstract":"International tourists often seek to have traditional food experience in the destinations they visit. The experience ranges from food harvesting to preparation and dining. While this experience is well developed in many advanced destinations, in Africa traditional food is yet to be accepted in many tourist facilities. In part this is because of limited information about the nutritional composition of traditional food and its contribution to the Recommended Dietary Allowances (RDAs). This paper establishes the nutritional composition of Luwombo, a special traditional foodstuff that is becoming common among tourists to Uganda. The paper further assesses the contribution of Luwombo towards meeting the RDAs of the tourists. Understanding the nutritional value of luwombo is important for its own promotion, preservation and consumption. This would be helpful in instilling pride and cultural identity of Ugandans within a changing global system. For tourists, luwombo preparation and dining would be an additional experience, and once a positive experience is achieved, local communities can benefit both socially and economically. The study established that luwombo is nutritious, able to meet the RDAs of tourists across different age groups. Trust in the nutritional value of luwombo as well as the benefits associated with experiential preparation can generate socio-cultural and economic impacts in the host communities. A linkage with the African diaspora can even create further positive impacts.","PeriodicalId":47333,"journal":{"name":"Tourism and Hospitality Research","volume":" ","pages":""},"PeriodicalIF":3.5,"publicationDate":"2022-12-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48982121","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

What hinders residents’ prosocial behavior toward tourists? A social cognition perspective 是什么阻碍了居民对游客的亲社会行为？社会认知视角

IF 3.5

Tourism and Hospitality Research Pub Date : 2022-12-06 DOI: 10.1177/14673584221142449

Xiaojing Dong

{"title":"What hinders residents’ prosocial behavior toward tourists? A social cognition perspective","authors":"Xiaojing Dong","doi":"10.1177/14673584221142449","DOIUrl":"https://doi.org/10.1177/14673584221142449","url":null,"abstract":"Drawing on a social cognition perspective, this research challenges the existing comprehension of the fundamental characteristics of resident-tourist relations by proposing that residents have a preference to avoid prosocial behavior toward tourists. Data from 787 residents were analyzed across three experiments to examine residents’ prosocial avoidance effect toward tourists, as well as the mediating mechanism and boundary condition of such effect. Study 1 demonstrates that residents have a preference to avoid prosociality toward tourists. Study 2 shows that perceived cognitive load is a mediating mechanism underlying this avoidance effect in that residents may perceive tourist-oriented prosocial behavior as more cognitively effortful and aversive with less self-efficacy. Finally, study 3 indicates that the perceived cognitive load may not hinder prosocial behavior for residents with high levels of subjective well-being (SWB) because SWB can buffer the cognitive deterrents by stimulating expansive cognitive capability, and increasing inclusive and connected social categorization. This research also advances the understanding of the basics of human nature involving in tourism industry by examining the conflicting motivational dynamics of residents’ prosocial behavior. Theoretical and practical implications are presented.","PeriodicalId":47333,"journal":{"name":"Tourism and Hospitality Research","volume":" ","pages":""},"PeriodicalIF":3.5,"publicationDate":"2022-12-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49590353","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The role of perceived value in shaping luxury service customers’ self-brand connection 感知价值在塑造奢侈品服务客户自我品牌联系中的作用

IF 3.5

Tourism and Hospitality Research Pub Date : 2022-11-28 DOI: 10.1177/14673584221126794

Shi-chang Lu, Jiseon Ahn

{"title":"The role of perceived value in shaping luxury service customers’ self-brand connection","authors":"Shi-chang Lu, Jiseon Ahn","doi":"10.1177/14673584221126794","DOIUrl":"https://doi.org/10.1177/14673584221126794","url":null,"abstract":"Building on the literature on luxury consumption behavior, this study investigates customers’ perceived values on their patronage behavior toward luxury service brands. Partial least squares-structural equation modeling is used to test the research model with a sample of 177 American luxury hotel customers. The findings suggest that functional, individual, and social values from experiences influence customers’ perceived connection with a luxury service brand. The bond between customers and brands affects customers’ patronage behavior. Moreover, the role of the self-brand connection on the relationship between the perceived value and behavioral intention indicates that the impact of functional, individual, and social values on patronage behavior, and the self-brand connection is different depending on the perceived congruity with the luxury hotel brand. However, the affluent customers’ perception of financial value does not enhance the self-brand connection. The results suggest that it would be more effective for luxury hotel service providers to build strong and meaningful ties with customers. This study identifies the role of the self-brand connection in the relationships between multidimensional perceived value (i.e. financial, functional, individual, social) and loyal behavior in the luxury service context.","PeriodicalId":47333,"journal":{"name":"Tourism and Hospitality Research","volume":" ","pages":""},"PeriodicalIF":3.5,"publicationDate":"2022-11-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46693084","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 4