Ultrasonics Sonochemistry最新文献

{"title":"Ultrasound combined with microwave irradiation: Cavitation regimes and acoustic emissions.","authors":"Dwayne Savio Stephens, Adriano Troia, Giancarlo Cravotto, Katia Martina, Robert Mettin","doi":"10.1016/j.ultsonch.2025.107566","DOIUrl":"https://doi.org/10.1016/j.ultsonch.2025.107566","url":null,"abstract":"<p><p>The irradiation of water by intense ultrasound (US) without and with microwave (MW) heating is investigated by analysis of acoustic emission spectra and high-speed imaging of cavitation bubbles. To this end, pure airborne sound detection proves sufficient for a rough assessment of cavitation quality generated by a 20.5 kHz glass horn inside a MW oven. Results show essentially two cavitation states: soft (or gassy) and hard (inertial) cavitation. Application of US alone leads to soft cavitation in strongly pre-heated water, and to hard cavitation otherwise. The addition of MW irradiation to hard cavitation triggers after a certain delay time the transition to soft cavitation, but a return to hard cavitation is observed after switching MW off. The findings are discussed in the context of water temperature and relative air saturation of the liquid. It is conjectured that rapid MW heating during US irradiation can drive the water into stronger oversaturation, while US alone does not. Further experiments for exploration of the observed effects are suggested, and potential optimization strategies for US/MW applications are proposed.</p>","PeriodicalId":442,"journal":{"name":"Ultrasonics Sonochemistry","volume":"122 ","pages":"107566"},"PeriodicalIF":9.7,"publicationDate":"2025-09-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145211274","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Synergistic impact of multi-frequency ultrasound on sea buckthorn juice fermentation: A holistic study on bioactive compounds, micromorphology, sensory quality, and computational evidence","authors":"Sanabil Yaqoob ,&nbsp;Aysha Imtiaz ,&nbsp;Kanza Aziz Awan ,&nbsp;Hiba Naveed ,&nbsp;Ahmad Faraz ,&nbsp;Remah Sobhy ,&nbsp;Jian-Ya Qian ,&nbsp;Akmal Nazir ,&nbsp;Qing Shen","doi":"10.1016/j.ultsonch.2025.107571","DOIUrl":"10.1016/j.ultsonch.2025.107571","url":null,"abstract":"<div><div>This study investigates the combined effect of multi-frequency ultrasound-assisted fermentation on enhancing the functional and nutritional quality of sea buckthorn (<em>Hippophae rhamnoides</em> L.) juice. A defined tri-strain lactic acid bacteria (LAB) consortium; <em>Lactiplantibacillus plantarum</em>, <em>Lacticaseibacillus paracasei,</em> and <em>Lactobacillus helveticus</em> was employed to evaluate its impact on phytochemical enrichment, antioxidant potential, and sensory characteristics. The integrated bioprocess resulted in a substantial increase in total phenolic content (23.8-fold) and total flavonoid content (1.18-fold) compared to the unfermented control. Antioxidant activity showed significant enhancement with DPPH radical scavenging increasing from 88.63 % to 122.73 % and FRAP rising from 100.91 to 566.58 µmol/L. HPLC analysis revealed notable increases in quinic acid (1.29-fold), gallic acid (3.20-fold), and citric acid (7.34-fold), while FTIR, SEM, and XRD analyses confirmed microstructural alterations and improved bioactive accessibility. Sensory evaluation indicated elevated fruity and floral aroma intensities, with scores rising from 2.5 to 4.5. These findings demonstrate that multi-frequency ultrasound coupled with LAB fermentation is an effective, non-thermal approach for enhancing the bioactive, structural, and organoleptic attributes of sea buckthorn juice, supporting its potential as a next-generation functional beverage with broad nutraceutical applications.</div></div>","PeriodicalId":442,"journal":{"name":"Ultrasonics Sonochemistry","volume":"121 ","pages":"Article 107571"},"PeriodicalIF":9.7,"publicationDate":"2025-09-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145084629","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Effect of ultrasound-assisted extraction combined with enzymatic pretreatment on bioactive compounds, antioxidant capacity and flavor characteristics of grape pulp extracts","authors":"Rongfang Li ,&nbsp;Hai Zhu ,&nbsp;Wenjie Du ,&nbsp;Gaopo Li ,&nbsp;Yuzong Zhao ,&nbsp;Kaihui Song ,&nbsp;Jun Qiu ,&nbsp;Jinjin Liu ,&nbsp;Song Fang","doi":"10.1016/j.ultsonch.2025.107572","DOIUrl":"10.1016/j.ultsonch.2025.107572","url":null,"abstract":"<div><div>To obtain grape pulp extracts with high quality, this study optimized the ultrasound-assisted extraction process using the response surface methodology, and further investigated the effect of solvent reflux extraction and ultrasound-assisted extraction with or without the enzymatic pretreatment on bioactive compounds, antioxidant capacity and flavor characteristics of grape pulp extracts. Results indicated that the optimal extraction conditions for ultrasound-assisted extracts of grape pulp (UAE) were 16 min ultrasonic time, 70 % ultrasonic amplitude, and 28 °C ultrasonic temperature, resulting in an extraction yield of 14.94 %, a total phenolic content of 14.38 mg GAE/ g, and a total flavonoid content of 2.98 mg RE/g. Moreover, grape pulp extracts prepared by ultrasound-assisted extraction combine with enzymatic pretreatment (UEAE) had highest bioactive compounds content and exhibited the best antioxidant capacity among the four grape extracts. There were significant differences in flavor among four grape extracts, and the aroma characteristics of UEAE were significantly improved in comparison to other grape extracts. Molecular docking revealed that the stable interactions of these aroma compounds and olfactory receptors were mainly attributed to hydrogen bonding and hydrophobic effects. These findings revealed that ultrasound-assisted extraction combined with enzymatic pretreatment not only enhanced the bioactive compounds content, but also remarkably improved the flavor characteristics of grape pulp extracts. This study offers valuable insights into the extraction and utilization of grape extracts.</div></div>","PeriodicalId":442,"journal":{"name":"Ultrasonics Sonochemistry","volume":"121 ","pages":"Article 107572"},"PeriodicalIF":9.7,"publicationDate":"2025-09-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145096095","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"A review on ultrasound-enhanced heat transfer","authors":"Chong Li ,&nbsp;Zufen Luo ,&nbsp;Yuchen Shao ,&nbsp;Yuqi Qian ,&nbsp;Siliang Du ,&nbsp;Quanquan Yang ,&nbsp;Zhong Chen ,&nbsp;Hao Chen ,&nbsp;Yi Zha ,&nbsp;Xiande Fang","doi":"10.1016/j.ultsonch.2025.107570","DOIUrl":"10.1016/j.ultsonch.2025.107570","url":null,"abstract":"<div><div>This review comprehensively examines recent advances in ultrasound-enhanced heat transfer, a promising active cooling technology for high-heat-flux electronic devices. It systematically analyzes the fundamental mechanisms: thermal effect, acoustic cavitation, acoustic streaming, acoustic fountain and atomization. Among them, acoustic cavitation and acoustic streaming are identified as the two primary mechanisms for enhancing heat transfer. In addition, the review discusses their roles in improving heat transfer in single-phase flow, pool boiling, forced convective boiling, and heat exchanger. Key influencing parameters, such as ultrasonic frequency, power, transducer configuration, flow rate, heat flux, and subcooling are critically evaluated. The synergistic effects of combining ultrasound with nanofluids, channel structure, and other active methods are also highlighted. Numerical modeling approaches, including bubble dynamics and multiphysics simulations, are reviewed for their potential in exploring underlying mechanisms and optimizing system performance. Finally, current challenges and future research directions are outlined, with a focus on multiscale coupling, energy efficiency, and adaptability under extreme conditions.</div></div>","PeriodicalId":442,"journal":{"name":"Ultrasonics Sonochemistry","volume":"121 ","pages":"Article 107570"},"PeriodicalIF":9.7,"publicationDate":"2025-09-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145079210","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The influence of ultrasound on the oil–water interfacial behavior of peanut protein isolate-high methoxyl pectin with different occurrence states","authors":"Jingmin Sun ,&nbsp;Yingxi Li ,&nbsp;Xiaoyang Sun ,&nbsp;Fusheng Chen ,&nbsp;Tingwei Zhu ,&nbsp;Yu Chen ,&nbsp;Lifen Zhang","doi":"10.1016/j.ultsonch.2025.107569","DOIUrl":"10.1016/j.ultsonch.2025.107569","url":null,"abstract":"<div><div>Emulsions based on peanut protein isolate-high methoxyl pectin (PPI-HMP) with different occurrence states have diverse characteristics under ultrasound. This study aimed to explore the effects of ultrasound on the interfacial behavior and emulsion stabilization mechanisms of PPI-HMP with different occurrence states. Interface-adsorbed PPI and HMP contents and the structural properties of interface-adsorbed, and interface-unadsorbed components were investigated using fluorescence spectroscopy, Fourier transform infrared spectroscopy, a contact angle measuring instrument, and scanning electron microscopy. Ultrasound enhanced interface-adsorbed content of PPI at pH 5.0, 7.0, and 9.0. The structural properties of interface-adsorbed PPI showed that ultrasound facilitated the formation and interfacial accumulation of soluble PPI-HMP complexes at pH 5.0. Competitive adsorption between PPI and HMP was observed at pH 7.0. Analysis of interface-unadsorbed components showed that ultrasound enhanced the formation of hydrogen bonds among HMP molecules, resulting in network structures in the continuous phase at pH 7.0, and 9.0. The results provide a theoretical basis for applying PPI-HMP and ultrasound in the food industry.</div></div>","PeriodicalId":442,"journal":{"name":"Ultrasonics Sonochemistry","volume":"121 ","pages":"Article 107569"},"PeriodicalIF":9.7,"publicationDate":"2025-09-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145079336","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Ultrasonic rolling of 42CrMo Steel: Simulation-Based process optimization for high-efficiency and sustainable manufacturing","authors":"Haojie Wang ,&nbsp;Xiaoqiang Wang ,&nbsp;Eric Velázquez-Corral ,&nbsp;Ramón Jerez-Mesa","doi":"10.1016/j.ultsonch.2025.107565","DOIUrl":"10.1016/j.ultsonch.2025.107565","url":null,"abstract":"<div><div>Ultrasonic rolling has emerged as a highly promising surface strengthening technique due to its ability to enhance surface properties under low energy consumption conditions. In this study, a thermo-mechanically coupled simulation model was developed to investigate the ultrasonic rolling process of 42CrMo steel, aiming to achieve a balance between high surface performance and low carbon emissions through process optimization. An orthogonal array of 25 simulation experiments were designed and conducted to analyze the effects of process parameters—including workpiece rotational speed, static pressure, feed rate, and ultrasonic amplitude—on surface properties and thermal behavior. Based on the simulation data, a response surface methodology (RSM) was employed to establish predictive models for surface performance. To address the conflicting objectives among various surface performance indicators and significantly improve both surface quality and processing efficiency, a novel hybrid optimization algorithm, the Particle Swarm Simulated Annealing Optimization (PSSAO), was proposed. Multi-objective optimization was performed to determine an optimal parameter domain that enables effective strengthening in a single-pass rolling process. The optimal processing window obtained from PSSAO was experimentally validated, and the results confirmed the reliability of the simulation model and the feasibility of this sustainable manufacturing strategy. The findings demonstrate that ultrasonic rolling of 42CrMo steel, when optimized through thermo-mechanical simulations and advanced parameter design, can effectively enhance surface properties, reduce energy consumption, shorten processing time, and lower carbon emissions—providing a viable pathway toward sustainable manufacturing. The PSSAO algorithm identified the optimal processing parameter ranges as a feed rate of 0.05–0.07 mm/r, static pressure of 520–700 N, ultrasonic amplitude of 7–9 μm, and spindle speed of 50–180 r/min. Under these conditions, the maximum residual compressive stress reaches −1283 to −1296 MPa, average surface roughness (Ra) is reduced to 0.120–0.156 μm, and surface hardness increases to 60.9–61.6 HRC.</div></div>","PeriodicalId":442,"journal":{"name":"Ultrasonics Sonochemistry","volume":"121 ","pages":"Article 107565"},"PeriodicalIF":9.7,"publicationDate":"2025-09-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145045595","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Ultrasound–microwave synergistic extraction enhances bioactivities of Phyllanthus emblica L. polysaccharides through structure–function modulation","authors":"Haotian Huang ,&nbsp;Yihan Wang ,&nbsp;Jiajie Chen ,&nbsp;Tao Tan ,&nbsp;Dongsheng Yang","doi":"10.1016/j.ultsonch.2025.107564","DOIUrl":"10.1016/j.ultsonch.2025.107564","url":null,"abstract":"<div><div><em>Phyllanthus emblica</em> L. is a traditional medicinal and edible plant, and its primary bioactive constituents are polysaccharides. In this study, the Ultrasonic-Microwave synergistic extraction method (UMSE) was used to extract polysaccharides from <em>Phyllanthus emblica</em> L. (PEP) under optimized conditions: microwave power of 370 W, ultrasonic power of 340 W, a solid–liquid ratio of 1:6.5 (w/v), and a time of 25 min, resulting in an extraction yield of 8.05 % ± 0.12 %. After purification using DEAE-52 cellulose and Sephadex G-100, three polysaccharide fractions exhibiting distinct differences in molecular weight named PEP-A, PEP-B, and PEP-C were obtained. Structural characterization demonstrated that UMSE influenced the monosaccharide composition, spectral properties, surface morphology, and thermal stability of the polysaccharides, revealing the regulatory effect of extraction methods on structure. Bioactivity assays indicated that all three polysaccharides exhibited concentration-dependent scavenging activity against DPPH, ABTS, and hydroxyl radicals. They also stimulated the proliferation and phagocytic activity of RAW 264.7 macrophages and increased production of NO, ROS, TNF-α, IL-1β, IL-6, and IL-10. In summary, UMSE not only enhanced extraction efficiency but also improved the antioxidant and immunomodulatory activities of the polysaccharides by changing their structural characteristics, underscoring the close correlation between extraction method, structure, and bioactivity. This study provides a theoretical basis for the application of PEP as functional food ingredients and laid a foundation for their use in health-promoting products and nutraceuticals.</div></div>","PeriodicalId":442,"journal":{"name":"Ultrasonics Sonochemistry","volume":"121 ","pages":"Article 107564"},"PeriodicalIF":9.7,"publicationDate":"2025-09-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145045590","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Effect of cold plasma synergistic ultrasound-assisted enzyme treatment on the improvement of hygroscopicity and quality characteristics of jujube powder","authors":"Chenlu Zeng ,&nbsp;Yuxing Liu ,&nbsp;Hao Dong ,&nbsp;Yaxuan Liao ,&nbsp;Ziyi Wang ,&nbsp;Wenjing Yang ,&nbsp;Jinling Lei ,&nbsp;Guogang Chen ,&nbsp;Wanting Yang ,&nbsp;Shaobo Cheng","doi":"10.1016/j.ultsonch.2025.107568","DOIUrl":"10.1016/j.ultsonch.2025.107568","url":null,"abstract":"<div><div>This study aimed to obtain high-quality jujube powder by reducing its hygroscopicity and tendency to agglomerate. Jujube slices were pretreated with enzyme treatment (EZ), ultrasound-assisted enzyme treatment (US-EZ), cold plasma-assisted enzyme treatment (CP-EZ), and a combined cold plasma synergistic ultrasound-assisted enzyme treatment (CP-US-EZ) prior to vacuum microwave drying (MVD). Given that glucose and fructose are key contributors to hygroscopicity and caking, the impact of each pretreatment on the desugarization effect, nutritional quality, and physical properties of the resulting powder was evaluated. All four pretreatments effectively reduced sugar levels and decreased the agglomeration phenomenon, with CP-US-EZ showing the most pronounced effect. Structural analysis via scanning electron microscopy (SEM) and X-ray diffraction revealed that CP and US modified the powder microstructure, promoting the formation of microporous, spongy textures that facilitated sugar removal and slowed down the hygroscopicity. CP-US-EZ-treated powder exhibited the lowest hygroscopicity and highest contact angle, indicating enhanced resistance to moisture uptake and hydrophobicity. This group showed the greatest content of total phenolics, flavonoids, vitamin C, antioxidant capacity, and monophenols, including 3,4-dihydroxybenzoic acid, protocatechualdehyde, and rutin. These findings demonstrate that CP-US-EZ is a promising non-thermal pretreatment technology to solve the hygroscopicity problem of the powder and produce high-quality, low-sugar jujube powder.</div></div>","PeriodicalId":442,"journal":{"name":"Ultrasonics Sonochemistry","volume":"121 ","pages":"Article 107568"},"PeriodicalIF":9.7,"publicationDate":"2025-09-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145045688","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Controlled localization of ultrasound heating using magnetic nanoparticle assemblies","authors":"Filip Ratajczak,&nbsp;Edyta Prajwos,&nbsp;Rafał Bielas,&nbsp;Arkadiusz Józefczak","doi":"10.1016/j.ultsonch.2025.107567","DOIUrl":"10.1016/j.ultsonch.2025.107567","url":null,"abstract":"<div><div>Localized ultrasound hyperthermia is a therapeutic approach that enables precise energy delivery to targeted tissues, which can be combined with diagnostics. In this study, we explored the use of iron oxide nanoparticles (IONPs) and magnetic Pickering emulsions as innovative biomaterial assemblies incorporated into agar-based tissue phantoms to enhance local ultrasound-induced heating without using focusing transducers. Three phantom configurations were evaluated: uniformly distributed IONPs, spherical inclusions containing IONPs, and injections of oil-in-oil Pickering emulsions stabilized by IONPs. Temperature measurements were performed at various distances from the ultrasound transducer using thermocouples or infrared imaging.</div><div>Results revealed that the addition of IONPs significantly increased heating efficiency. Localized configurations, such as phantoms with spherical inclusions and those injected with emulsions, exhibited greater temperature rise at their centers compared to uniformly doped phantoms. IONPs enabled locally focused ultrasound heating without focusing transducers. Emulsion-injected phantoms achieved the highest heating rates, as they efficiently enhanced ultrasound absorption and scattering while limiting deeper penetration. The simultaneous improvement of thermal effects in regions of interest and reduced heating of non-targeted areas highlights their potential for future theranostic strategies aimed at protecting non-targeted tissues.</div></div>","PeriodicalId":442,"journal":{"name":"Ultrasonics Sonochemistry","volume":"121 ","pages":"Article 107567"},"PeriodicalIF":9.7,"publicationDate":"2025-09-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145045593","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Modification of reduced-sodium carp myofibrillar protein by a combined strategy with ultrasound and MgCl2 treatment: physicochemical, structural and functional properties","authors":"Shengming Zhao ,&nbsp;Zimeng Wang ,&nbsp;Ligong Zhai ,&nbsp;Yanyan Zhao ,&nbsp;Mingyuan Huang ,&nbsp;Haibo Zheng ,&nbsp;Guoyuan Xiong","doi":"10.1016/j.ultsonch.2025.107563","DOIUrl":"10.1016/j.ultsonch.2025.107563","url":null,"abstract":"<div><div>This study explored the modification by which high-intensity ultrasound (HIU, 20 kHz, 300 W) combined with magnesium chloride (MgCl₂, 0–40 mM) influences the physicochemical, structural and functional attributes of reduced-sodium carp myofibrillar protein (MP). The zeta potential (11.39 mV), solubility (80.86 %), surface hydrophobicity (68.72 μg), emulsification activity (20.73 m2/g) and UV intensity significantly elevated after treatment with HIU and 40 mM MgCl₂. Moreover, this combined treatment declined the particle size, total sulfhydryl content, and intrinsic fluorescence intensity of MP. FT-IR analysis revealed that the synergistic processing modified the secondary structure of MP, characterized by an increase in β-sheet and random coil content, while declining the α-helix and β-turn content. SDS-PAGE results revealed that myosin heavy- chain and actin-specific bands increased the band intensity. Additionally, the combined treatment resulted in a lower shear stress and G’ value, and the alteration of the particle size and secondary structure was evidenced by rheological variation. The results revealed that the combination of HIU and MgCl₂ treatment is promising as an effective method for application in the reduced-sodium aquatic product processing industry.</div></div>","PeriodicalId":442,"journal":{"name":"Ultrasonics Sonochemistry","volume":"121 ","pages":"Article 107563"},"PeriodicalIF":9.7,"publicationDate":"2025-09-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145060174","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}