CAHIERS DE NUTRITION ET DE DIETETIQUE最新文献

{"title":"Agenda","authors":"","doi":"10.1016/j.cnd.2025.03.002","DOIUrl":"10.1016/j.cnd.2025.03.002","url":null,"abstract":"","PeriodicalId":43722,"journal":{"name":"CAHIERS DE NUTRITION ET DE DIETETIQUE","volume":"60 2","pages":"Page 95"},"PeriodicalIF":0.3,"publicationDate":"2025-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143807394","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Comprendre les stratégies d’approvisionnement alimentaire des habitants d’un quartier en politique de la ville. Une enquête qualitative conduite Porte de la Chapelle à Paris","authors":"Roxane Caparros ,&nbsp;Coline Perrin ,&nbsp;Benoit Conti ,&nbsp;Marlène Perignon ,&nbsp;Pascaline Rollet ,&nbsp;Simon Vonthron ,&nbsp;Sophie Blanchard ,&nbsp;Olivier Theureaux ,&nbsp;Jean-Michel Oppert ,&nbsp;Caroline Méjean ,&nbsp;Hélène Charreire ,&nbsp;UrbASanté Study Group","doi":"10.1016/j.cnd.2024.12.001","DOIUrl":"10.1016/j.cnd.2024.12.001","url":null,"abstract":"<div><div>Où fait-on ses courses alimentaires quand on habite un quartier en politique de la ville ? Rares sont les recherches sur les lieux d’approvisionnement fréquentés et les raisons de ces choix. Cette étude explore les stratégies d’approvisionnement des habitants du quartier Porte de la Chapelle à Paris, marqué par une forte précarité. Elle vise à caractériser les espaces que les habitants fréquentent et parcourent pour s’approvisionner, et à mieux comprendre leurs choix de lieux de courses alimentaires à partir d’une cartographie de l’offre alimentaire et de 25 entretiens. Les résultats confirment que le prix est un déterminant majeur, qui amène les enquêtés à s’approvisionner à l’extérieur du quartier de résidence car les produits disponibles dans les commerces du quartier sont trop chers. Les autres dimensions de l’accessibilité sont également présentes dans les discours. Les participants regrettent le manque de commerces dans le quartier, pas assez diversifiés ou inadaptés à leurs pratiques alimentaires. Les pratiques et les représentations varient en fonction des individus et des secteurs du quartier. Nos résultats invitent donc à construire une politique de diversification des commerces alimentaires avec les habitants des différents secteurs du quartier.</div></div><div><div>Where do you shop for food when you live in a disadvantaged neighborhood? Few studies analyze where people purchase their foods and factors, which may influence food store choice. This study explores the food purchasing behaviors and strategies of residents living in Porte de la Chapelle (Paris, France), neighborhood with high proportion of deprived population. The aim is to characterize food purchase places of inhabitant to better understand food purchase location choices based on food stores mapping and 25 interviews. The results confirm that food price is a major determinant, leading all respondents to purchase outside their residential neighborhood as foods in food outlets of the neighborhood are too expensive for their budgets (price). But the other dimensions of accessibility are also present in interviews. Participants declare the lack of food outlets in the neighborhood (spatial dimension), not enough diversified (availability) or unsuited to their eating habits (cultural acceptability, for example). Behaviors and representations vary according to individual characteristics, and according to the area of live. Our results therefore show that a policy of food retail diversification should be developed jointly with inhabitants at local level.</div></div>","PeriodicalId":43722,"journal":{"name":"CAHIERS DE NUTRITION ET DE DIETETIQUE","volume":"60 2","pages":"Pages 96-109"},"PeriodicalIF":0.3,"publicationDate":"2025-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143807395","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Prise en charge diététique des patients adultes atteints de cystinurie","authors":"Katline Stisi,&nbsp;Samantha Caillet,&nbsp;Leila Soares","doi":"10.1016/j.cnd.2025.02.002","DOIUrl":"10.1016/j.cnd.2025.02.002","url":null,"abstract":"","PeriodicalId":43722,"journal":{"name":"CAHIERS DE NUTRITION ET DE DIETETIQUE","volume":"60 2","pages":"Pages 142-143"},"PeriodicalIF":0.3,"publicationDate":"2025-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143807399","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Expérimenter la sécurité sociale de l’alimentation","authors":"Grégori Akermann","doi":"10.1016/j.cnd.2025.03.003","DOIUrl":"10.1016/j.cnd.2025.03.003","url":null,"abstract":"","PeriodicalId":43722,"journal":{"name":"CAHIERS DE NUTRITION ET DE DIETETIQUE","volume":"60 2","pages":"Pages 81-83"},"PeriodicalIF":0.3,"publicationDate":"2025-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143807392","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Synthèse du webinaire de la SFN « Les Oméga-3 » tenu le jeudi 24 octobre 2024 en partenariat avec Saint Hubert – Lesieur","authors":"Emilie Chanséaume-Bussiere ,&nbsp;Delphine Rousseau-Ralliard ,&nbsp;Michel Narce ,&nbsp;Béatrice Morio","doi":"10.1016/j.cnd.2025.02.004","DOIUrl":"10.1016/j.cnd.2025.02.004","url":null,"abstract":"","PeriodicalId":43722,"journal":{"name":"CAHIERS DE NUTRITION ET DE DIETETIQUE","volume":"60 2","pages":"Pages 137-141"},"PeriodicalIF":0.3,"publicationDate":"2025-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143807398","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Informations","authors":"","doi":"10.1016/j.cnd.2025.02.001","DOIUrl":"10.1016/j.cnd.2025.02.001","url":null,"abstract":"","PeriodicalId":43722,"journal":{"name":"CAHIERS DE NUTRITION ET DE DIETETIQUE","volume":"60 2","pages":"Pages 84-94"},"PeriodicalIF":0.3,"publicationDate":"2025-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143807393","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Risques nutritionnels de la chirurgie bariatrique","authors":"Dorothée Bedock ,&nbsp;Sarah Chalopin ,&nbsp;Pierre Bel Lassen ,&nbsp;Laurent Genser ,&nbsp;Adriana Torcivia ,&nbsp;Cécile Ciangura ,&nbsp;Christine Poitou-Bernert ,&nbsp;Jean-Michel Oppert ,&nbsp;Judith Aron-Wisnewsky ,&nbsp;Pauline Faucher","doi":"10.1016/j.cnd.2024.10.004","DOIUrl":"10.1016/j.cnd.2024.10.004","url":null,"abstract":"<div><div>La chirurgie bariatrique (CB) est un traitement efficace de l’obésité qui améliore la qualité de vie des patients en induisant une perte de poids significative, en réduisant les comorbidités telles que le diabète de type 2, l’hypertension, les dyslipidémies, le syndrome d’apnée du sommeil et les limitations physiques associées à l’obésité. Cependant, la CB peut entraîner une perte excessive de poids ou de masse musculaire, définissant une dénutrition. Certains facteurs, notamment les troubles du comportement alimentaire, les complications chirurgicales, les CB multiples et la grossesse, peuvent favoriser la dénutrition post-CB, nécessitant un dépistage précoce et une intervention appropriée. En cas de dénutrition sévère, une prise en charge par nutrition artificielle, de préférence par voie entérale, est nécessaire et efficace, sans effets indésirables majeurs. De plus, la CB entraîne des carences nutritionnelles importantes en vitamines et oligoéléments, justifiant une surveillance clinicobiologique régulière et une supplémentation à vie. Une approche pluridisciplinaire, impliquant des diététiciens, des psychologues, des médecins, et chirurgiens, est essentielle pour garantir une qualité de vie optimale aux patients ayant subi cette intervention.</div></div><div><div>Bariatric surgery (BS) is an effective treatment for obesity that enhances patients’ quality of life by inducing significant weight loss, reducing comorbidities such as type 2 diabetes, hypertension, dyslipidemia, sleep apnea, and the physical limitations associated with obesity. However, BS can result in excessive weight loss or significant muscle mass loss, resulting in malnutrition. Some factors, including eating disorders, surgical complications, multiple CB revisions and pregnancy, may predispose to post-BS malnutrition, necessitating early screening and appropriate intervention. In cases of severe malnutrition, management through artificial nutrition (AN), preferably via enteral route, is necessary and effective, without major adverse effects. Additionally, BS can lead to significant nutritional deficiencies in vitamins and trace elements, justifying regular clinical and biological monitoring and lifelong supplementation. A multidisciplinary approach involving dietitians, psychologists, physicians, surgeons, and physical activity specialists is essential to ensure optimal quality of life for patients who have undergone this intervention.</div></div>","PeriodicalId":43722,"journal":{"name":"CAHIERS DE NUTRITION ET DE DIETETIQUE","volume":"60 2","pages":"Pages 124-136"},"PeriodicalIF":0.3,"publicationDate":"2025-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143807397","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Informations","authors":"","doi":"10.1016/j.cnd.2024.12.003","DOIUrl":"10.1016/j.cnd.2024.12.003","url":null,"abstract":"","PeriodicalId":43722,"journal":{"name":"CAHIERS DE NUTRITION ET DE DIETETIQUE","volume":"60 1","pages":"Pages 3-15"},"PeriodicalIF":0.3,"publicationDate":"2025-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143388295","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Mécanismes épigénétiques des effets du métabolisme maternel sur le développement de la descendance mâle et femelle","authors":"Anne Gabory ,&nbsp;Mélanie Jouin ,&nbsp;Polina E. Panchenko ,&nbsp;Sofiane Safi-Stibler","doi":"10.1016/j.cnd.2024.10.005","DOIUrl":"10.1016/j.cnd.2024.10.005","url":null,"abstract":"<div><div>Les expositions précoces à des facteurs de stress biologiques, chimiques ou sociaux peuvent avoir des répercussions à long terme sur la santé des adultes. Les processus qui sous-tendent ces origines développementales de la santé et des maladies ne sont pas entièrement compris. Les mécanismes épigénétiques, qui gouvernent la détermination de l’identité cellulaire au cours de la différenciation des organes, sont d’excellents candidats pour expliquer comment des évènements précoces peuvent modifier la physiologie de l’adulte. Les descendants mâles nés de mères souris obèses ont un risque plus élevé d’avoir un petit poids de naissance et de devenir obèses à l’âge adulte. L’expression des gènes codant les modificateurs épigénétiques est altérée dans le placenta et le foie fœtal. Les descendants de mères ayant perdu du poids avant la gestation, grâce à une intervention nutritionnelle, ne présentent pas d’anomalie phénotypique, mais l’expression des gènes n’est pas normalisée. Des phénotypes délétères pourraient alors apparaître avec le vieillissement. Ainsi, les mécanismes épigénétiques sont particulièrement sensibles, in utero, au régime et au métabolisme énergétique maternel, ce qui ouvre de nouvelles pistes de recherche.</div></div><div><div>Early exposures to biological, chemical, or social stress can have a long-term impact on adult health. However, the processes underlying these developmental origins of health and disease (DOHaD) are not fully understood. Epigenetic mechanisms govern the determination of cellular identity during organ differentiation. This developmental plasticity gives them a particular sensitivity to the environment. They are therefore good candidates to explain how early events can modify physiology until adulthood. Male offspring of obese mouse mothers have a higher risk of having low birth weight and developing obesity. In addition, the expression of genes encoding epigenetic modifiers is altered in the placenta and fetal liver. The offspring of mothers who lost weight before gestation, due to a nutritional intervention, do not present phenotypic abnormalities, but gene expression is not normalized. This suggests that deleterious phenotypes could appear with aging. Thus, epigenetic mechanisms are particularly sensitive to maternal nutrition and energy metabolism in utero, which opens up new avenues of research.</div></div>","PeriodicalId":43722,"journal":{"name":"CAHIERS DE NUTRITION ET DE DIETETIQUE","volume":"60 1","pages":"Pages 52-61"},"PeriodicalIF":0.3,"publicationDate":"2025-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143388299","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Mediterranean Diet and cardiovascular diseases: A 2024 update","authors":"Jacques Delarue","doi":"10.1016/j.cnd.2024.06.003","DOIUrl":"10.1016/j.cnd.2024.06.003","url":null,"abstract":"<div><div>Between 1958 and 1964, Keys and co-workers carried out the Seven Countries Study, which enrolled men aged 40–59 years in one of 16 cohorts from seven countries (Finland, Greece, Italy, Yugoslavia, Japan, USA, and Italy). After 15, 25, and 50 years of follow-up, a strong negative relation was observed between adherence to Mediterranean Diet (MedDiet) and coronary heart disease (CHD) mortality. Since that study, very numerous prospective observational studies and 3 randomized clinical trials, as well as meta-analyses of cohorts and RCTs have demonstrated the primary and secondary preventive effect of MedDiet towards cardiovascular diseases and more specifically CHD. This review, which is an update of a review published by the same author in 2022, aims to present the more recent results from prospective cohorts, RCTs and meta-analyses. A protective effect of MedDiet towards CHD is clearly confirmed.</div></div><div><div>Entre 1958 et 1964, Keys et ses collaborateurs ont mené l’étude la « Seven Countries Study », qui a recruté des hommes âgés de 40 à 59 ans dans l’une des 16 cohortes de sept pays (Finlande, Grèce, Italie, Yougoslavie, Japon, États-Unis, et Italie). Après un suivi de 15, 25, et 50 ans, une forte relation négative a été observée entre l’adhésion à l’alimentation méditerranéenne (MedDiet) et la mortalité coronarienne. Depuis lors, de très nombreuses études prospectives et 3 essais cliniques randomisés (ECRs), ainsi que des méta-analyses de cohortes et d’ECRs ont démontré l’effet préventif primaire et secondaire de la MedDiet sur les maladies cardiovasculaires et plus particulièrement vis-à-vis de la maladie coronarienne (MC). Cette revue, qui est une mise à jour d’une revue publiée par le même auteur en 2022, a pour but de présenter les résultats les plus récents de cohortes prospectives, d’ECRs et de méta-analyses. Un effet protecteur de la MedDiet vis-à-vis de la MC est clairement confirmé.</div></div>","PeriodicalId":43722,"journal":{"name":"CAHIERS DE NUTRITION ET DE DIETETIQUE","volume":"60 1","pages":"Pages e1-e5"},"PeriodicalIF":0.3,"publicationDate":"2025-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143388292","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}