International Journal of Tourism and Hospitality Management最新文献_第2页

The Impact of Psychological Contract Breach and Organizational Commitment on the Performance and Productivity of Employees in Luxor and Aswan Hotels from the Managers' Opinion 从管理者角度看心理契约违约和组织承诺对卢克索和阿斯旺酒店员工绩效和生产力的影响

International Journal of Tourism and Hospitality Management Pub Date : 2023-11-01 DOI: 10.21608/ijthm.2023.327206

Alaa El-Din Hassan Mekled, Mohamed Abd El -Wahab, Micheal Zaki

{"title":"The Impact of Psychological Contract Breach and Organizational Commitment on the Performance and Productivity of Employees in Luxor and Aswan Hotels from the Managers' Opinion","authors":"Alaa El-Din Hassan Mekled, Mohamed Abd El -Wahab, Micheal Zaki","doi":"10.21608/ijthm.2023.327206","DOIUrl":"https://doi.org/10.21608/ijthm.2023.327206","url":null,"abstract":"Psychological contracts are important because they establish the expectations, rights, and obligations of both employees and employers. By clearly defining the roles and responsibilities of both parties, psychological contracts help to create a more positive and productive work environment. In addition, psychological contracts can help to prevent misunderstandings and conflict by providing a clear framework for communication and interaction. This research presented psychological contract and organizational commitment as the main variable effect on performance and productivity of employees in Luxor and Aswan hotels from the managers’ point of view as the dependent variable. The primary data was collected using the survey supported by the help of a standardized questionnaire from 176 managers who work in Luxor and Aswan hotels. The collected data was analyzed using SPSS software (23). A five-point Likert scale was used to test the attitude of the participators toward research variables. The main result of the research was that there was a significant influence of presented psychological contract and organizational commitment as the main variable effect on performance and productivity on performance and productivity of employees working in Luxor and Aswan hotels. The research recommended that the need for hotel establishments in Luxor and Aswan abide by the psychological contracts they provide to employees in order to keep employee loyalty and enhance productivity.","PeriodicalId":436255,"journal":{"name":"International Journal of Tourism and Hospitality Management","volume":"286 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139294385","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The Effect of Agritourism on Developing Rural Communities: Evidences from Saudi Arabia and Egypt 农业旅游对发展中农村社区的影响：来自沙特阿拉伯和埃及的证据

International Journal of Tourism and Hospitality Management Pub Date : 2023-11-01 DOI: 10.21608/ijthm.2023.327204

Huthayfah Madkhali

{"title":"The Effect of Agritourism on Developing Rural Communities: Evidences from Saudi Arabia and Egypt","authors":"Huthayfah Madkhali","doi":"10.21608/ijthm.2023.327204","DOIUrl":"https://doi.org/10.21608/ijthm.2023.327204","url":null,"abstract":"This study aims to assess the link between agritourism and job creation, handicraft sales, living standard, and governmental support. The study also aims to explore the mediating role of governmental support in the link between agritourism and job creation, handicraft sales, and living standards. To meet the aim of the study, a survey was constructed to collect data from agritourism workers in Saudi Arabia and Egypt. Four hundred eighty-three questionnaires were issued, but only 313 were analyzed. The results indicated that agritourism was significantly and positively linked with job creation, handicraft sales, living standards, and governmental support. The results also revealed that governmental support significantly and positively correlates with job creation, handicraft sales, and living standards. Moreover, the results concluded that governmental support plays a partial mediating role in the link between agritourism and job creation, handicraft sales, and living standard. Theoretical implications for developing agritourism studies, as well as practical implications, are provided for owners, consultants, and policymakers of small-scale tourism businesses in rural areas.","PeriodicalId":436255,"journal":{"name":"International Journal of Tourism and Hospitality Management","volume":"6 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139296024","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The impact of psychological contract and organizational commitment on the performance and productivity of employees in Luxor and Aswan hotels from the employees’ view 从员工角度看心理契约和组织承诺对卢克索和阿斯旺酒店员工绩效和生产率的影响

International Journal of Tourism and Hospitality Management Pub Date : 2023-11-01 DOI: 10.21608/ijthm.2023.327217

Alaa El-Din Hassan Mekled, Mohamed Abd El -Wahab, Micheal Magdy

引用次数: 0

Food Tourism in the Egyptian Hotels: Drivers, Perceived Benefits, Barriers, and Adoption Intention 埃及酒店中的美食旅游：驱动因素、认知收益、障碍和采用意向

International Journal of Tourism and Hospitality Management Pub Date : 2023-11-01 DOI: 10.21608/ijthm.2023.327207

Ali Labibe, Mohammed Morsy, Michael Zaki

{"title":"Food Tourism in the Egyptian Hotels: Drivers, Perceived Benefits, Barriers, and Adoption Intention","authors":"Ali Labibe, Mohammed Morsy, Michael Zaki","doi":"10.21608/ijthm.2023.327207","DOIUrl":"https://doi.org/10.21608/ijthm.2023.327207","url":null,"abstract":"Food tourism is closely related to cultural and heritage tourism. Food tourists are experiencing the culture of a destination through tasting its national dishes and traditional cuisines. Most major countries around the world have their special food, which is considered a characteristic of a particular destination. Food is a very important part of the tourism product, and it is involved in the marketing plans in many countries. Therefore, food is considered one of the factors that tourist and tourists consider when choosing a tourist destination. Food tasted by tourists is playing a major role in impressing them and might make them come back again and again to the same destination; the purpose of the current research is to identify the drivers, perceived benefits barriers, and adoption intention for food tourism in the hotels at Luxor and Aswan. Utilized the descriptive analytic approach was used. Data collected were analyzed using the SPSS (23) as a statistical tool. The main results indicated that one of the most important factors of attraction affecting the customer's choice of a tourist destination is good taste of the Egyptian foods and trying new foods Furthermore, the researcher suggests a set of recommendations. The required modifications on the used items should be accomplished in order to produce dishes having high palatability and high hygienic quality-Original recipes","PeriodicalId":436255,"journal":{"name":"International Journal of Tourism and Hospitality Management","volume":"51 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139299770","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The Impact of Flight Catering Supply Chain Practices on Food and Beverage Quality in Egyptair Company 航班餐饮供应链实践对埃及航空公司食品和饮料质量的影响

International Journal of Tourism and Hospitality Management Pub Date : 2023-11-01 DOI: 10.21608/ijthm.2023.327227

Mostafa Hussein, Abd El-Bary Dawood, Mohamed Mohamed

{"title":"The Impact of Flight Catering Supply Chain Practices on Food and Beverage Quality in Egyptair Company","authors":"Mostafa Hussein, Abd El-Bary Dawood, Mohamed Mohamed","doi":"10.21608/ijthm.2023.327227","DOIUrl":"https://doi.org/10.21608/ijthm.2023.327227","url":null,"abstract":"The current research aims to assess the implementation of flight catering Supply Chain Practices (SCPs) and their effects on food and beverages quality in EgyptAir. The population of this study comprises the managers and employees who work in production and catering management in operation sector at In-flight Service EgyptAir Company. A stratified random sample was applied in the current research. A quantitative method was used to collect the data. A self-administered questionnaire was conducted. A total of 220 questionnaire forms were distributed to managers and employees. The valid forms were 180 forms, which represent 81.8% from the distributed forms. SPSS V. 25 was used to analyze the data. The results showed that the SCPs and F&B quality were applied less than standard levels. The supply chain practices as strategic alliance, customer focus, information sharing, information quality, information technology, lean system, logistics integration had a significant effect on food and beverages quality. The implication of these findings for the industry and future researches are being deliberated. Finally, this study intends to fill the research gap and evaluate how applying SCPs have a potential to provide contributions to F&B quality at In-Flight Service Egypt Air Company.","PeriodicalId":436255,"journal":{"name":"International Journal of Tourism and Hospitality Management","volume":"18 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139302999","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The Impact of Organizational Factors on Electronic Customer Relationship Management (E-CRM) Success Implementation in the Egyptian Hotels 组织因素对埃及酒店成功实施电子客户关系管理（E-CRM）的影响

International Journal of Tourism and Hospitality Management Pub Date : 2023-11-01 DOI: 10.21608/ijthm.2023.327212

Ahmed Ibrahim, Margret Aziz, Tamer Abbas

{"title":"The Impact of Organizational Factors on Electronic Customer Relationship Management (E-CRM) Success Implementation in the Egyptian Hotels","authors":"Ahmed Ibrahim, Margret Aziz, Tamer Abbas","doi":"10.21608/ijthm.2023.327212","DOIUrl":"https://doi.org/10.21608/ijthm.2023.327212","url":null,"abstract":"Effective Electronic Customer Relationship Management (E-CRM), used by many organizations, including those in the hospitality sector, has emerged as a critical strategy and one of the management philosophies with the quickest rate of adoption. The purpose of this study is to examine how organizational factors affect the effective adoption of electronic customer relationship management (e-CRM). The current study used a questionnaire to gather its data. The variables from the current study were used to generate the questionnaire. The earlier research cited in the literature review were also modified and updated for inclusion. A structured questionnaire survey was done in hotels in Luxor and Aswan to get the data. The collection consists of 103 legitimate responses from hotel managers. The outcome demonstrated that organizational characteristics have an impact on the success of e-CRM. However, there are other elements that should be taken into consideration more, with knowledge management having the greatest impact, followed by customer focus and technology. The study recommended that hotel operators and marketing directors, particularly in Luxor and Aswan, concentrate more on customer-oriented activities. The study suggests that hotels should be mindful of their organizational structure and follow with its customer-orientation strategy.","PeriodicalId":436255,"journal":{"name":"International Journal of Tourism and Hospitality Management","volume":"13 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139303414","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

A Study of Food Allergy Knowledge, Attitudes, and Practices of Restaurant Employees 餐馆员工食物过敏知识、态度和行为的研究

International Journal of Tourism and Hospitality Management Pub Date : 2023-06-01 DOI: 10.21608/ijthm.2023.300885

Youssef Agwa

引用次数: 0

The Impact of Low-Cost Carriers (LCCS) On Arab Tourists’ Purchasing Decision to Travel to Egypt 低成本航空公司(LCCS)对阿拉伯游客赴埃及旅游购买决策的影响

International Journal of Tourism and Hospitality Management Pub Date : 2023-06-01 DOI: 10.21608/ijthm.2023.300838

Mansour G. A. Hussein, Hossam Arafa, F. Abouzeid

{"title":"The Impact of Low-Cost Carriers (LCCS) On Arab Tourists’ Purchasing Decision to Travel to Egypt","authors":"Mansour G. A. Hussein, Hossam Arafa, F. Abouzeid","doi":"10.21608/ijthm.2023.300838","DOIUrl":"https://doi.org/10.21608/ijthm.2023.300838","url":null,"abstract":"This paper aims to investigate the marketing strategy of low-cost airlines (LCAs) and evaluate their influence on the purchasing decisions of the Arab tourism market to Egypt. It highlights several aspects related to the low-cost business model that are all interpreted according to their relationship to the purchasing decisions of Arab Tourism to Egypt. The mixed approach methodology was employed to conduct the study with mixed techniques. The quantitative method was represented in the questionnaire that targeted Arab travelers on LCCs, while the qualitative approach was represented in face-to-face and over-the-phone interviews conducted with the managers and employees of LCCs. The results showed and confirmed the impact of loyalty programs, promotions, and low-priced services of LCCs on the purchasing decision of Arab tourists to visit Egypt. They also demonstrated some challenges facing LCCs in Egypt, including high fuel prices and airport services, such as take-off and landing fees, aircraft waiting fees, and providing ground services for LCAs in some airports by national companies only.","PeriodicalId":436255,"journal":{"name":"International Journal of Tourism and Hospitality Management","volume":"6 2 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116793515","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Analyzing the food safety management programs (HACCP /ISO 22000) implemented in hotels 分析酒店实施的食品安全管理程序(HACCP /ISO 22000)

International Journal of Tourism and Hospitality Management Pub Date : 2023-06-01 DOI: 10.21608/ijthm.2023.300851

Ahmed Ibrahim, M. Zaki, Ahmed Tager

引用次数: 0

The Effect of E-WOM through Social Media on Purchasing Intention: The Mediating Role of E-Trust at the Egyptian Youth Hostels 社交媒体e -口碑对购买意愿的影响:埃及青年旅舍e -信任的中介作用

International Journal of Tourism and Hospitality Management Pub Date : 2023-06-01 DOI: 10.21608/ijthm.2023.300884

Mahmoud Atito, Sabreen Abd El-Jalil, A. Rady, Walaa Fawy

引用次数: 0