{"title":"分析酒店实施的食品安全管理程序(HACCP /ISO 22000)","authors":"Ahmed Ibrahim, M. Zaki, Ahmed Tager","doi":"10.21608/ijthm.2023.300851","DOIUrl":null,"url":null,"abstract":"HACCP).The most important result can be summarized as ISO 22000 in hotels implemented effectively was much better than the HACCP in the hotels that were investigated","PeriodicalId":436255,"journal":{"name":"International Journal of Tourism and Hospitality Management","volume":"91 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Analyzing the food safety management programs (HACCP /ISO 22000) implemented in hotels\",\"authors\":\"Ahmed Ibrahim, M. Zaki, Ahmed Tager\",\"doi\":\"10.21608/ijthm.2023.300851\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"HACCP).The most important result can be summarized as ISO 22000 in hotels implemented effectively was much better than the HACCP in the hotels that were investigated\",\"PeriodicalId\":436255,\"journal\":{\"name\":\"International Journal of Tourism and Hospitality Management\",\"volume\":\"91 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-06-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Journal of Tourism and Hospitality Management\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.21608/ijthm.2023.300851\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Tourism and Hospitality Management","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21608/ijthm.2023.300851","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Analyzing the food safety management programs (HACCP /ISO 22000) implemented in hotels
HACCP).The most important result can be summarized as ISO 22000 in hotels implemented effectively was much better than the HACCP in the hotels that were investigated
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