{"title":"卢克索和阿斯旺酒店管理层对美食旅游概念的看法及面临的挑战","authors":"Ali Labibe, Mohammed Morsy, Michael Zaki","doi":"10.21608/ijthm.2023.327214","DOIUrl":null,"url":null,"abstract":"tourism","PeriodicalId":436255,"journal":{"name":"International Journal of Tourism and Hospitality Management","volume":"3 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The Management Perception toward the Concept and Challenges Faces the Food Tourism at Luxor and Aswan Hotels\",\"authors\":\"Ali Labibe, Mohammed Morsy, Michael Zaki\",\"doi\":\"10.21608/ijthm.2023.327214\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"tourism\",\"PeriodicalId\":436255,\"journal\":{\"name\":\"International Journal of Tourism and Hospitality Management\",\"volume\":\"3 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-11-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Journal of Tourism and Hospitality Management\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.21608/ijthm.2023.327214\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Tourism and Hospitality Management","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21608/ijthm.2023.327214","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}