{"title":"The Management Perception toward the Concept and Challenges Faces the Food Tourism at Luxor and Aswan Hotels","authors":"Ali Labibe, Mohammed Morsy, Michael Zaki","doi":"10.21608/ijthm.2023.327214","DOIUrl":null,"url":null,"abstract":"tourism","PeriodicalId":436255,"journal":{"name":"International Journal of Tourism and Hospitality Management","volume":"3 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Tourism and Hospitality Management","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21608/ijthm.2023.327214","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}