Analyzing the food safety management programs (HACCP /ISO 22000) implemented in hotels

International Journal of Tourism and Hospitality Management Pub Date : 2023-06-01 DOI:10.21608/ijthm.2023.300851

Ahmed Ibrahim, M. Zaki, Ahmed Tager

引用次数: 0

Abstract

HACCP).The most important result can be summarized as ISO 22000 in hotels implemented effectively was much better than the HACCP in the hotels that were investigated

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分析酒店实施的食品安全管理程序(HACCP /ISO 22000)

HACCP)。最重要的结果可以总结为ISO 22000在酒店的有效实施比在被调查酒店的HACCP要好得多

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

International Journal of Tourism and Hospitality Management

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