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Overview of knowlegde, attitude and practice about breakfast among students in faculty of medicine and health sciences of Krida Wacana Christian University in 2020 2020年克里达瓦卡纳基督教大学医学与健康科学学院学生对早餐的认识、态度和实践概况
World Nutrition Journal Pub Date : 2022-05-31 DOI: 10.25220/wnj.v05.s3.0031
Christin Kaiwai, G. J. Winaktu, B. Bhanu, L. Sutanto
{"title":"Overview of knowlegde, attitude and practice about breakfast among students in faculty of medicine and health sciences of Krida Wacana Christian University in 2020","authors":"Christin Kaiwai, G. J. Winaktu, B. Bhanu, L. Sutanto","doi":"10.25220/wnj.v05.s3.0031","DOIUrl":"https://doi.org/10.25220/wnj.v05.s3.0031","url":null,"abstract":"Breakfast is beneficial for maintaining concentration, mental health, and improving cognitive function. Students are expected to have knowledge, attitude and good behavior regarding breakfast. This study aims to obtain an overview of knowledge, attitudes and behaviors about breakfast among students in Faculty of Medicine and Health Sciences of Krida Wacana Christian University, in 2020.","PeriodicalId":430062,"journal":{"name":"World Nutrition Journal","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125733979","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
EPA, DHA, and coenzyme Q10 as nanonatruceuticals adjuvants in therapy against Covid-19 EPA、DHA和辅酶Q10作为纳米药物佐剂治疗Covid-19
World Nutrition Journal Pub Date : 2022-05-31 DOI: 10.25220/wnj.v05.s3.0015
S. Herrero
{"title":"EPA, DHA, and coenzyme Q10 as nanonatruceuticals adjuvants in therapy against Covid-19","authors":"S. Herrero","doi":"10.25220/wnj.v05.s3.0015","DOIUrl":"https://doi.org/10.25220/wnj.v05.s3.0015","url":null,"abstract":"Up today, August 28, 2021, about 215,5 million people have been infected with the coronavirus SARS-CoV-19 and with a global death of 4,5 million. US deaths 636,7K (fatality 0,194) and Spain 97,7K (fatality 0,208). \u0000Many protocols have been implemented for the treatment of COVID-19 since the beginning of this pandemic throughout the world, but specific guidelines have never been made by the different international Societies with respect to unifying criteria for action given the diversity of treatments that do not have had adequate clinical evidence. Since the vaccination campaign began, treatment has focused on hospitalized patients, but no prophylactic or early-onset treatment has been offered, limiting their access simply to infections with serious symptoms.","PeriodicalId":430062,"journal":{"name":"World Nutrition Journal","volume":"os-47 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127788506","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The Math+ protocol in Covid-19 Covid-19中的Math+协议
World Nutrition Journal Pub Date : 2022-05-31 DOI: 10.25220/wnj.v05.s3.0014
J. Varon
{"title":"The Math+ protocol in Covid-19","authors":"J. Varon","doi":"10.25220/wnj.v05.s3.0014","DOIUrl":"https://doi.org/10.25220/wnj.v05.s3.0014","url":null,"abstract":"COVID19 is a highly heterogeneous and complex medical disorder; indeed, severe COVID-19 is probably amongst the most complex of medical conditions known to medical science. While there is no single ‘Silver Bullet’ to cure COVID-19, this severely disturbed pathological processes leading to respiratory failure in patients with COVID-19 organizing pneumonia will respond to the combination of Methylprednisone, Ascorbic acid, Thiamine, and full anticoagulation with Heparin (MATH+ protocol).","PeriodicalId":430062,"journal":{"name":"World Nutrition Journal","volume":"41 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117128582","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Special Group Discussion: nutrition and Covid-19 comparison in several countries 专题小组讨论:若干国家的营养和Covid-19比较
World Nutrition Journal Pub Date : 2022-05-31 DOI: 10.25220/wnj.v05.s3.0007
L. Sutanto
{"title":"Special Group Discussion: nutrition and Covid-19 comparison in several countries","authors":"L. Sutanto","doi":"10.25220/wnj.v05.s3.0007","DOIUrl":"https://doi.org/10.25220/wnj.v05.s3.0007","url":null,"abstract":"Patients with COVID-19 who are in the ICU considered to be extremely high malnutrition, which is caused by food intake matter and the disease itself. In critically ill, the definition of malnutrition is not only based on weight loss but also muscle wasting, sarcopenia and metabolic dysregulation. Good nutrition management prevents malnutrition getting worse. Nutritional theraphy is an essential element of the patients management.  Nutritional screening and assessment, as well as nutritional management, should be integrated into general therapeutic strategy.  Nutrition theraphy to ICU patients with COVID-19 has been published by some institutions/organizations.","PeriodicalId":430062,"journal":{"name":"World Nutrition Journal","volume":"134 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115651594","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Findings from Nutriplanet: how ready are we for healthy aging? 营养星球的研究结果:我们为健康老龄化做好了多大的准备?
World Nutrition Journal Pub Date : 2022-05-31 DOI: 10.25220/wnj.v05.s3.0006
R. W. Basrowi
{"title":"Findings from Nutriplanet: how ready are we for healthy aging?","authors":"R. W. Basrowi","doi":"10.25220/wnj.v05.s3.0006","DOIUrl":"https://doi.org/10.25220/wnj.v05.s3.0006","url":null,"abstract":"Healthy aging has become one of the important focus in many countries. The World Health Organization and the United Nation have initiated The Healthy Aging Decade (2021 – 2030) which focus on collaborative efforts to reach healthy aging condition – a condition in which the senior population remains productive, has good quality of life and not become economic burden for the country. To reach this condition, one should put efforts as early as possible. In Indonesia, it is predicted that in 2040 there will be an increment in aging population. Pre-senior population (aged 45 – 60 years) will reach 17.5% and senior population (aged >60 years) will reach 10.1%. These numbers will make Indonesia one of the countries with the highest senior population in the world.","PeriodicalId":430062,"journal":{"name":"World Nutrition Journal","volume":"49 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121953311","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Nutritional strategies in Covid-19 patients with gastrointestinal dysfunction Covid-19胃肠道功能障碍患者的营养策略
World Nutrition Journal Pub Date : 2022-05-31 DOI: 10.25220/wnj.v05.s3.0016
B. R. Reddy
{"title":"Nutritional strategies in Covid-19 patients with gastrointestinal dysfunction","authors":"B. R. Reddy","doi":"10.25220/wnj.v05.s3.0016","DOIUrl":"https://doi.org/10.25220/wnj.v05.s3.0016","url":null,"abstract":"Nutritional support in infections, including that due to COVID-19, is a key aspect, as it has the potential to limit the severe intensity of inflammation, to modulate optimal immune responses, whilst, limiting the loss of lean-body mass, thereby  promoting enhanced recovery. However, optimal function of the gastrointestinal tract is essential to provide adequate nutrition, with optimal digestion and absorption.","PeriodicalId":430062,"journal":{"name":"World Nutrition Journal","volume":"20 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125770818","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Relationship between iron intake and iron status to stunted in children aged 24-35 months during the COVID-19 pandemic in Jakarta 2019冠状病毒病大流行期间，雅加达24-35月龄儿童铁摄入量和铁状况与发育迟缓的关系
World Nutrition Journal Pub Date : 2022-05-31 DOI: 10.25220/wnj.v05.s3.0023
Akbar Husaini Angkat, D. Chandra, N. Hardiany
{"title":"Relationship between iron intake and iron status to stunted in children aged 24-35 months during the COVID-19 pandemic in Jakarta","authors":"Akbar Husaini Angkat, D. Chandra, N. Hardiany","doi":"10.25220/wnj.v05.s3.0023","DOIUrl":"https://doi.org/10.25220/wnj.v05.s3.0023","url":null,"abstract":"\u0000 \u0000 \u0000Covid 19 pandemic has caused changes in the socioeconomic conditions, affects parents' ability to sustain their children nutritious food. If nutrients are insufficient for a long term is causing growth to be stunted. \u0000 \u0000 \u0000","PeriodicalId":430062,"journal":{"name":"World Nutrition Journal","volume":"12 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127198590","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Ethics and clinical nutrition practice challenge in Covid-19 patients Covid-19患者伦理与临床营养实践挑战
World Nutrition Journal Pub Date : 2022-05-31 DOI: 10.25220/wnj.v05.s3.0011
D. Permatasari
{"title":"Ethics and clinical nutrition practice challenge in Covid-19 patients","authors":"D. Permatasari","doi":"10.25220/wnj.v05.s3.0011","DOIUrl":"https://doi.org/10.25220/wnj.v05.s3.0011","url":null,"abstract":"Covid-19, a disease caused by a novel coronavirus, became a major global human threat that has turned into a pandemic. Pandemics present difficult logistical, medical and ethical challenges to the medical workforce. Pandemics require incorporating public health ethics with clinical ethics.","PeriodicalId":430062,"journal":{"name":"World Nutrition Journal","volume":"491 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133888111","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Medical nutrition therapy and home monitoring in type 2 diabetes mellitus patient with metabolic syndrome and history of diabetic ketoacidosis 伴有代谢综合征和糖尿病酮症酸中毒史的2型糖尿病患者的内科营养治疗和家庭监测
World Nutrition Journal Pub Date : 2022-05-31 DOI: 10.25220/wnj.v05.s3.0024
Anak Agung Eka Widya Saraswati, Y. Wulandari, L. I. Octovia
{"title":"Medical nutrition therapy and home monitoring in type 2 diabetes mellitus patient with metabolic syndrome and history of diabetic ketoacidosis","authors":"Anak Agung Eka Widya Saraswati, Y. Wulandari, L. I. Octovia","doi":"10.25220/wnj.v05.s3.0024","DOIUrl":"https://doi.org/10.25220/wnj.v05.s3.0024","url":null,"abstract":"Obesity, one of the risk factors for mtype 2 diabetes mellitus (T2DM), is known to cause low-grade inflammation and increase T2DM morbidity. Obesity and T2DM also lead to other comorbidities, such as metabolic syndrome. The provision of medical nutrition therapy accompanied with routine home monitoring could improve glycemic control and achieve therapeutic targets, simultaneously.","PeriodicalId":430062,"journal":{"name":"World Nutrition Journal","volume":"201 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128674412","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Medical nutritional therapy on schizophrenic patient with grade 2 obesity and continued antipsychotic drug use 伴有2级肥胖并持续使用抗精神病药物的精神分裂症患者的医学营养治疗
World Nutrition Journal Pub Date : 2022-05-31 DOI: 10.25220/wnj.v05.s3.0021
Andry Kelvianto, W. Lestari, D. Sunardi
{"title":"Medical nutritional therapy on schizophrenic patient with grade 2 obesity and continued antipsychotic drug use","authors":"Andry Kelvianto, W. Lestari, D. Sunardi","doi":"10.25220/wnj.v05.s3.0021","DOIUrl":"https://doi.org/10.25220/wnj.v05.s3.0021","url":null,"abstract":"Patients suffering from schizophrenia have an elevated risk for obesity and metabolic syndrome due to multiple factors, including antipsychotic drug consumption. Diet and lifestyle modification remained the firstline modalities for management of obesity in patients with schizophrenia. Metformin  has been recommended for preventing weight gain, including for schizophrenic patients with long-term consumption of psychiatric medication.","PeriodicalId":430062,"journal":{"name":"World Nutrition Journal","volume":"35 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127086370","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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