Christin Kaiwai, G. J. Winaktu, B. Bhanu, L. Sutanto
{"title":"2020年克里达瓦卡纳基督教大学医学与健康科学学院学生对早餐的认识、态度和实践概况","authors":"Christin Kaiwai, G. J. Winaktu, B. Bhanu, L. Sutanto","doi":"10.25220/wnj.v05.s3.0031","DOIUrl":null,"url":null,"abstract":"Breakfast is beneficial for maintaining concentration, mental health, and improving cognitive function. Students are expected to have knowledge, attitude and good behavior regarding breakfast. This study aims to obtain an overview of knowledge, attitudes and behaviors about breakfast among students in Faculty of Medicine and Health Sciences of Krida Wacana Christian University, in 2020.","PeriodicalId":430062,"journal":{"name":"World Nutrition Journal","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Overview of knowlegde, attitude and practice about breakfast among students in faculty of medicine and health sciences of Krida Wacana Christian University in 2020\",\"authors\":\"Christin Kaiwai, G. J. Winaktu, B. Bhanu, L. Sutanto\",\"doi\":\"10.25220/wnj.v05.s3.0031\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Breakfast is beneficial for maintaining concentration, mental health, and improving cognitive function. Students are expected to have knowledge, attitude and good behavior regarding breakfast. This study aims to obtain an overview of knowledge, attitudes and behaviors about breakfast among students in Faculty of Medicine and Health Sciences of Krida Wacana Christian University, in 2020.\",\"PeriodicalId\":430062,\"journal\":{\"name\":\"World Nutrition Journal\",\"volume\":\"1 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-05-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"World Nutrition Journal\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.25220/wnj.v05.s3.0031\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"World Nutrition Journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.25220/wnj.v05.s3.0031","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Overview of knowlegde, attitude and practice about breakfast among students in faculty of medicine and health sciences of Krida Wacana Christian University in 2020
Breakfast is beneficial for maintaining concentration, mental health, and improving cognitive function. Students are expected to have knowledge, attitude and good behavior regarding breakfast. This study aims to obtain an overview of knowledge, attitudes and behaviors about breakfast among students in Faculty of Medicine and Health Sciences of Krida Wacana Christian University, in 2020.