World Nutrition Journal最新文献

{"title":"Nutritional management of a malnourished cancer patient with high output ileostomy","authors":"Adelina Haryono, D. Sunardi, W. Sinaga","doi":"10.25220/10.25220/wnj.v07.i1.0002","DOIUrl":"https://doi.org/10.25220/10.25220/wnj.v07.i1.0002","url":null,"abstract":"High output stoma is a complication that may follow ileostomy formation, with an incidence of 23%. There is no general consensus on the limit of ileostomy production to be defined as high output. However, output of more than 2000 mL/day, can cause fluid and electrolyte imbalance, also malnutrition due to reduced nutrient absorption. Delay in recognition and treatment, especially in cancer patient with high risk of malnutrition, can further deteriorate patient’s nutritional status. A 43-year-old malnourished female with ascending colon cancer underwent tumor resection and ileocolostomy surgery. Starting from the third postoperative day, ileostomy effluent drastically increased to 2700 mL/day, causing severe hyponatremia, hypokalemia, and hypomagnesemia. Risk factors of high output stoma identified were routine prokinetic medication use and unresolved malignancy-related retroperitoneal abscess. Moreover, increment of food intake in the first days after surgery, specifically food high in insoluble fiber, was one of the contributing factors. High output stoma was then resolved by abscess drainage, discontinuation of prokinetic agent, and administration of antimotility agent. Hyponatremia and hypomagnesemia improved with correction, whereas hypokalemia needed longer time to resolve. Enteral nutrition was maintained and increased gradually to prevent further malnutrition. Oral hypotonic fluid intake was limited to 1000 mL/day and isotonic solution consumption was advised. High stoma production due to hypersecretory phase after ileostomy was expected, but thorough management would prevent patient’s deterioration that was caused by the fluid, electrolyte, and nutritional imbalances.","PeriodicalId":430062,"journal":{"name":"World Nutrition Journal","volume":"7 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126194550","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The effect of intermittent fasting 5:2 on IL-6 levels in obese male employees in Jakarta","authors":"Diva Octavia Sarah, Karima Yudhistina, E. Prafiantini, L. I. Octovia, Novi Silvia Hardiany","doi":"10.25220/10.25220/wnj.v07.i1.0009","DOIUrl":"https://doi.org/10.25220/10.25220/wnj.v07.i1.0009","url":null,"abstract":"Background: Obesity is a condition of excessive fat accumulation in adipose tissue. This condition causes endothelial damage, increase macrophage infiltration, and inflammation in adipose tissue. Inflammation happens due to the increase of interleukin-6 (IL-6) as a proinflammatory cytokine which responsible for the occurrence of chronic diseases. Intermittent fasting is a potentially effective method for losing weight and suggested can reduce levels of proinflammatory cytokines. \u0000Objective: The aim of this study is to determine the effect of 5:2 intermittent fasting on IL-6 cytokine levels in obese employees in Jakarta. \u0000Methods: This study used a cross-sectional method conducted on 50 healthy male employees aged 19–52 years with a body mass index (BMI) ≥25 kg/m2. Subjects were divided into two groups, the 5:2 intermittent fasting group and the non-fasting group. Intermittent fasting 5:2 was observed every Monday and Thursday for eight weeks. IL-6 levels were obtained through examination using an enzyme-linked immunosorbent assay (ELISA) method. Statistical analysis was performed by Mann Whitney and Kruskal Wallis test. \u0000Results: The results showed that the median of IL-6 levels decreased in fasting group from 5,10 (1.06–9.81) pg/mL to 4.64 (1.00–13.39) pg/mL and increased in non-fasting group from 3.65 (1.17–38.70) pg /mL to 6.35 (2.44–19.86) pg/mL, but the change was not significant. \u0000Conclusion: Intermittent fasting 5:2 tend to decrease IL-6 levels in obese male employees in Jakarta although the change of IL-6 level was not significant.","PeriodicalId":430062,"journal":{"name":"World Nutrition Journal","volume":"15 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129909566","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The relationship of vitamin A, C, and E intake with premature aging of facial skin in female market traders","authors":"Chintya Wulandarie, S. Sumardiyono, Ratih Puspita Febrinasari","doi":"10.25220/10.25220/wnj.v07.i1.0007","DOIUrl":"https://doi.org/10.25220/10.25220/wnj.v07.i1.0007","url":null,"abstract":"Background: Women's market traders are jobs that are often exposed to free radicals, including air pollution, cigarette smoke, sun exposure and have a high workload that causes stress. Antioxidants can protect the skin from free radicals and can inhibit the process of premature aging of facial skin which are found in vegetables and fruits such as vitamins A, C, E. \u0000Objective: To determine the relationship between intake of vitamins A, C, and E with premature aging of market traders in the form of wrinkles around the face. \u0000Methods: Observational research with cross sectional method. The sampling technique is multi-stage cluster sampling. This research was conducted at Beringharjo Market with a total sample of 172 respondents with inclusion criteria namely female traders, aged 26–45 years, workers in the market area. The exclusion criteria are tourists/market visitors, women who are pregnant and breastfeeding. The research variables for intake of vitamins A, C, and E used the SQ-FFQ (Semi-Quantitative Food Frequency Questionnaire) questionnaire with the interview method. In measuring the number of wrinkles on facial skin using photoaging through facial shooting using a Sony A7R3 camera with a 24-70 lens that is analyzed by a dermatologist (skin expert). Data analysis technique using multiple logistic regression analysis. This analysis uses SPSS software version 22.0. \u0000Results: In the multiple logistic regression test, p = 0.037 (p <0.05) means that there is a relationship between vitamin A intake and premature aging of facial skin. On vitamin C intake, p = 0.436 (p> 0.05), meaning that there is no relationship between vitamin C intake and premature aging of facial skin. And on vitamin E intake, p = 0.171 (p> 0.05) there is no relationship between vitamin E intake and premature aging of facial skin. \u0000Conclusion: Intake of vitamin A has a significant relationship with the occurrence of premature aging of the face, but vitamins C and E do not have a significant relationship with the occurrence of premature aging of the facial skin","PeriodicalId":430062,"journal":{"name":"World Nutrition Journal","volume":"3 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115405943","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Malnutrition and lung cavity formation in pulmonary tuberculosis patients","authors":"Christi Giovani Anggasta Hanafi, F. Nurwidya, W. Lestari, H. Agustin","doi":"10.25220/10.25220/wnj.v07.i1.0005","DOIUrl":"https://doi.org/10.25220/10.25220/wnj.v07.i1.0005","url":null,"abstract":"Background: Tuberculosis (TB) is an infectious disease and still major public health threat globally, also one of the leading causes of death worldwide. One of the characteristics found in pulmonary TB patient is lung cavity on their chest radiograph. This is related to many aspects, including slower conversion of sputum cultures, treatment failure and relapse, drug resistance, higher bacillary load, even higher infection transmission rates. Some studies before had found that the lung cavity is affected by many factors, such as elder age, sex, diabetes mellitus, and malnutrition. Meanwhile, malnutrition itself in pulmonary TB patients is found to be related to each other, this article review how malnutrition affects the formation of lung cavity in pulmonary TB patients. \u0000Objective: To observe the relationship between malnutrition and lung cavity formation in pulmonary tuberculosis patients. \u0000Method: In this paper, we provide a literature review. The method to achieve the objective consists of using literature exploration, which was conducted from October 2022-February 2023 by searching the relevant studies from several databases. \u0000Results: Cavity formation in pulmonary TB patients is a complex mechanism from many factors contributing, including the immune system of the host. Studies show that malnutrition in pulmonary TB patients plays important role linked to lung cavity formation since malnutrition affects both innate and cellular immune response in host. \u0000Conclusion: Malnutrition is more predominating in pulmonary TB patients and is related to incidence of lung cavity in pulmonary TB patients, therefore plays role in the severity of the disease in pulmonary TB.","PeriodicalId":430062,"journal":{"name":"World Nutrition Journal","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115038997","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Purple cabbage (Brassica oleracea L.) cookies as nutraceutical product for Maintaining Healthy Heart","authors":"Salsabila Eka Setia Ningrum, Ludy Wiji Lestari, Reza Maulinda Nur Cahya Berlianti, Asyifaul Khasanah, Faza Saiqur Rahmah, Mayu Rahmayanti","doi":"10.25220/10.25220/wnj.v07.i1.0011","DOIUrl":"https://doi.org/10.25220/10.25220/wnj.v07.i1.0011","url":null,"abstract":"Purple cabbage (Brassica oleracea L.) is one of the agricultural products that contain anthocyanins which have the potential as antioxidants. The amount of production in Indonesia is still relatively low due to a lack of consumer demand and a lack of innovation in its utilization. So it is necessary to make new innovations, one of which is by processing it into flour to make Almond Crispy which is then given the name \"Ceamond Crispy\". The reason Almond Crispy is made, because it is easy to process and can be consumed for a long time. This study aims to determine the anthocyanin compounds contained in processed food \"Ceamond Crispy\". Almond Crispy is made with a ratio of purple cabbage flour and moderate protein flour in 3 formulations namely formulation 1 (1:2), formulation 2 (1:1), and formulation 3 (2:1). This research was conducted by organoleptic test, anthocyanin, nutritional content. Therefore, it can be concluded that the organoleptic test results obtained brown color, taste like chocolate, vanilla aroma, and crunchy texture. The anthocyanin test results obtained positive results in all three formulations. The results of the nutritional content test showed that the 3 formulations contained the same protein, carbohydrates (starch), and carbohydrates (glucose), but did not contain fat. The results of the preference test showed that formulation 3 was the most preferred formulation. Thus, proving that \"Ceamond Crispy\" can be received with a positive response by the community and has the potential to be developed into an innovative food that is beneficial for the heart. Thus, proving that \"Ceamond Crispy\" is safe for consumption by the public and can be developed into innovative foods that are beneficial for heart health.","PeriodicalId":430062,"journal":{"name":"World Nutrition Journal","volume":"30 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127181071","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Effect of probiotic supplementation on wound healing in postoperative patients","authors":"Cut Thalya Alissya Rahma, Yohanessa Wulandari","doi":"10.25220/10.25220/wnj.v07.i1.0012","DOIUrl":"https://doi.org/10.25220/10.25220/wnj.v07.i1.0012","url":null,"abstract":"Background: Delayed wound healing, particularly in chronic wounds, is a significant global public health issue. The World Health Organization (WHO) reports that over 6 million people in the United States experience delayed wound healing annually, resulting in a healthcare cost of $25 billion USD. Probiotics, known for their anti-inflammatory properties, have potential in influencing skin immunity by facilitating the transfer of cytokines and immune cells from Peyer's patches to the skin. Nevertheless, the precise impact of probiotics on postoperative wound healing remains an area with limited research. \u0000Objective: Determine the effectiveness of probiotic supplements in wound healing in patients with surgical wounds \u0000Method: Literature search is done by advanced searching on Pubmed, Cochrane, Scopus, and EBSCOhost with eligibility criteria determined by the author. \u0000Results: There were three articles relevant to clinical questions and eligibility criteria that had been established, consisting of one systematic review article from the randomized controlled trial (RCT) study and two RCT articles. The SR/MA article includes good-quality RCT studies. The SR/MA article showed insignificant results on the effect of probiotic administration on healing. The RCT article showed significant results on the effect of probiotics on surgical wound healing, but the confidence level was low in one of the articles. \u0000Conclusion: Probiotic supplementation on wound healing in postoperative patients is not conclusive. This can be affected by the type of probiotic strain, dosage, duration of administration, and location of the surgical wound.","PeriodicalId":430062,"journal":{"name":"World Nutrition Journal","volume":"115 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122885071","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Eating behavior and health-related quality of life among female students attending higher education during COVID-19 pandemic in Indonesia","authors":"D. Novrianti, D. Chandra, Judhiastuty Februhartany","doi":"10.25220/10.25220/wnj.v07.i1.0010","DOIUrl":"https://doi.org/10.25220/10.25220/wnj.v07.i1.0010","url":null,"abstract":"Background: Female students attending higher education had lower Health-related Quality of Life (HRQOL) scores and their eating behavior, which is a key element of healthy lifestyle, had changed to become unhealthy as a result of the pandemic's mental effects. There has been no study assessing the asssociation between both during the pandemic in Indonesia, especially after controlling for other factors. \u0000Objective : This study aimed to assess the association between eating behavior and HRQOL among female students attending higher education during Covid-19 Pandemic. \u0000Methods: This was a cross-sectional online survey with 474 subjects aged 18 to 25. The Dutch Eating Behavior Questionnaire (DEBQ) was used to assess emotional, external, and restraint eating. HRQOL was measured using the SF-36 questionnaire, with the subscales Physical Component Summary (PCS) and Mental Component Summary (MCS). Additionally, sociodemographic data, screen time, sleep duration, nutritional status, and physical activity were collected. The data were analyzed using multiple linear regression.   \u0000Results: PCS was significantly associated with emotional eating (r = 0.279, p-value <0.001), external eating (r = 0.211, p-value <0.001), and restrain eating (r = 0.116, p-value = 0.012). Besides, emotional eating (r = 0.211, p-value <0.001) and external eating (r = 0.172, p-value <0.001) were also significantly associated with MCS score \u0000Conclusion: During Covid-19 pandemic, the higher the emotional, external, and restraint eating behavior scores of the students, the higher their physical health-related quality of life. The higher the emotional and external eating behavior scores, the higher their mental health-related quality of life. ","PeriodicalId":430062,"journal":{"name":"World Nutrition Journal","volume":"7 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121842218","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"How COVID-19 pandemic affected nutrition behaviors","authors":"Pittara Pansawira","doi":"10.25220/10.25220/wnj.v07.i1.0001","DOIUrl":"https://doi.org/10.25220/10.25220/wnj.v07.i1.0001","url":null,"abstract":"Coronavirus disease (COVID-19) had started as a global pandemic and public health emergency back in year 2020. Starting in year 2023, which was a little more than three years afterwards, World Health Organization (WHO) removed COVID-19’s public health emergency status.1 During the past three years, the pandemic, quarantine, and lockdown policy had changed many aspects in life, sosio-economic and public health alike. This included nutrition behaviors which significantly affected the global population’s nutritional status. A study to adults and elderly living independently in Amsterdams revealed an increase of nutritional behavior presdisposing to overnutrition, such as more snacking and decreased physical activity to those who had not been in quarantine. Whereas those who were in quarantine, behavior changes related to undernutrition, such as eating less, skipping meals, and drinking more alcoholic beverages, were more seen in the study results.2 An online survey study to lockdown countries e.g Europe, North-Africa, Western Asia, and United States showed a decrease in both frequency and the duration of physical activity, included an increase of time spent in sedentary behavior. The study also revealed a significant increase in consuming unhealthy food, eating out of control, snacking between meals, alcohol binge drinking, and number of main meals per day.3An online study to students in Indonesia showed changes in eating patterns consisted of increased meal portions and snacks. The sedentary behavior was also excalated.4 What factors contributed to these changes? As we all aware, confinement influence our daily activities and mental health. Those who usually commute to the office had to work from home thus limiting physical activities. We also saw the increased numbers of anxiety, depression, and boredom which may led to more snackings or skipping meals.We had learned that the restriction to stay at home had influenced dietary and physical activity. These changes may or may not expected, however, they surely altered global nutritional status. The numbers of overweight and obesity are more prevalent post-pandemic thus may lead to the increase of non-communicable diseases.We certainly hope that there will be no more pandemic which warrants lockdown in the future, however the future itself is not a certainty. In the present, we will have to tackle many nutritional-related problems in any population. Within the course of time, if a similar pandemic should occur, we might have to compile a public health, nutrition, mental health, and physical activity policy to minimize the problems.","PeriodicalId":430062,"journal":{"name":"World Nutrition Journal","volume":"21 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130794598","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Medical nutrition therapy in hospitalized patients with pemphigus vulgaris","authors":"Bintari Anindhita, N. Manikam","doi":"10.25220/10.25220/wnj.v07.i1.0004","DOIUrl":"https://doi.org/10.25220/10.25220/wnj.v07.i1.0004","url":null,"abstract":"Dysphagia due to involvement of the oral, pharyngolaryngeal, and esophageal mucosa and increased catabolism due to epidermal shedding can contribute to a decline in nutritional status in pemphigus vulgaris (PV) patients. On the other hand, decreased lean body mass is associated with immune system impairment, increased risk of infection, and delayed wound healing in PV patients, therefore, nutritional screening and assessment are necessary. Medical nutritional therapy in PV patients aims to overcome the metabolic response to the insults, prevent further malnutrition, modulate the immune system, and accelerate wound healing process. An aggressive nutritional support to minimize protein loss during the phase of mucocutaneous lesion healing is needed in patients with PV. Aside from macronutrient adequacy, micronutrients including vitamin A supplementation can be considered to accelerate wound healing process. Medical nutritional therapy including provision of adequate macronutrients, micronutrients, addressing dehydration and electrolyte imbalances should be the cornerstone of multidisciplinary treatment in PV patients.","PeriodicalId":430062,"journal":{"name":"World Nutrition Journal","volume":"16 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129933761","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Effect of oral iron supplementation on functional capacity in heart failure patients","authors":"Gabriela Widyakarin Tjandra, Yohanessa Wulandari","doi":"10.25220/10.25220/wnj.v07.i1.0003","DOIUrl":"https://doi.org/10.25220/10.25220/wnj.v07.i1.0003","url":null,"abstract":"Introduction: Cardiovascular disease is the leading cause of mortality worldwide. Heart failure (HF) accounts for 13.4% of deaths and reduces the quality of life of patients. Iron- deficiency is a common condition found in heart failure patients, often occurs due to decrease in iron intake, absorption, and chronic inflammation. Oral iron supplementation is a low-cost and easy alternative for iron-deficiency management in heart failure patients. Method: Literature search was conducted using advanced searching in three large databases: PubMed, Cochrane Library, and Google Scholar. MeSH terms, advanced search and eligibility criteria were used for title and abstract screening after removing duplicates. Critical assessment tools and levels of evidence of the final articles are based on the Oxford Center for Evidence-Based Medicine. \u0000Results: Two systematic reviews and meta-analyses and two RCTs met the PICO and eligibility criteria that had been set. Two systematic reviews and meta-analyses found that oral iron supplementation did not improve the functional capacity of heart failure patients, while the two RCTs found an improvement in functional capacity in heart failure patients who received oral iron supplementation. \u0000Conclusion: Based on critical reviews that have been carried out, currently we do not recommend oral iron supplementation in heart failure patients. Further research may potentially provide different recommendations as oral iron therapy evolves.","PeriodicalId":430062,"journal":{"name":"World Nutrition Journal","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130233323","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}