World Nutrition Journal最新文献

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Disease-related malnutrition in children with cancer: What’s the risk and the impact on patient's outcome? 癌症儿童的疾病相关营养不良:风险和对患者预后的影响是什么?
World Nutrition Journal Pub Date : 2022-02-28 DOI: 10.25220/wnj.v05.i2.0007
B. Sudarmanto, Citra Primavita
{"title":"Disease-related malnutrition in children with cancer: What’s the risk and the impact on patient's outcome?","authors":"B. Sudarmanto, Citra Primavita","doi":"10.25220/wnj.v05.i2.0007","DOIUrl":"https://doi.org/10.25220/wnj.v05.i2.0007","url":null,"abstract":"Background: Malnutrition in children with cancer is a common problem, particularly in low-income countries. Risk factors, effects on outcome, and feasible interventions are important to comprehend in managing patients. \u0000Objectives: To know the risk and impact of malnutrition in children with patients. \u0000Discusion: Children with cancer are at risk of suffering from malnutrition. Malnutrition occurs due to energy imbalance and results from multifactorial interactions, including type of tumors and therapy. Malnutrition can contribute to poor clinical outcome and decreased quality of life. Management of malnutrition in pediatric patients with cancer include screening and nutritional interventions with suitable route of administration based on patient condition.","PeriodicalId":430062,"journal":{"name":"World Nutrition Journal","volume":"3 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132008138","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Nutritional management in children with disease-related malnutrition : what’s the guideline? 疾病相关营养不良儿童的营养管理:指南是什么?
World Nutrition Journal Pub Date : 2022-02-28 DOI: 10.25220/wnj.v05.i2.0006
I. Sidiartha
{"title":"Nutritional management in children with disease-related malnutrition : what’s the guideline?","authors":"I. Sidiartha","doi":"10.25220/wnj.v05.i2.0006","DOIUrl":"https://doi.org/10.25220/wnj.v05.i2.0006","url":null,"abstract":"Background: Disease-related malnutrition (DRM) is one of the most common problems in pediatric patients. Both cancer and congenital heart diseases (CHD) are commonly associated with DRM. Altered nutrition utilization, reduced intake, malabsorption, and hypermetabolism are the main pathophysiology in DRM. \u0000Method: A systematic literature searching was performed through Pubmed and Google Scholar websites. Thirty-six articles were included into the study. \u0000Results: Malnutrition screening should be performed as soon as possible since early feeding can benefit the patients. One of the most commonly used tools is Screening Tool for Risk on Nutritional Status and Growth (STRONGkids), which was proven to be valid, reproducible, and applicable in pediatric patients with malnutrition. Following screening and assessment, nutrition support can ensue, preferably in the form of enteral nutrition, unless contraindicated. Nutrient-dense formula, also known as protein and energy-enriched formula, aims to aid infants to reach nutrition target rapidly and stimulate anabolism. This formula has been studied in various population, mostly infants with CHD and studies showed favorable outcomes with its administration, namely faster improvement, reduced diuretics use and oxygen supplementation, decreased length of hospital stay, and less antibiotic use. Nutrient-dense formula is also safe and well-tolerated. \u0000Conclusion: Proper screening and management should be performed with multidisciplinary approach to achieve the best outcome in children with DRM.","PeriodicalId":430062,"journal":{"name":"World Nutrition Journal","volume":"2019 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128058843","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Flavonoid intake and its correlation to malondialdehyde serum among reproductive-aged women with obesity 育龄肥胖妇女类黄酮摄入量及其与丙二醛血清的关系
World Nutrition Journal Pub Date : 2022-02-28 DOI: 10.25220/wnj.v05.i2.0003
Nina Indriyani Nasruddin, Novi Silvia Hardiany, Wiji Lestari
{"title":"Flavonoid intake and its correlation to malondialdehyde serum among reproductive-aged women with obesity","authors":"Nina Indriyani Nasruddin, Novi Silvia Hardiany, Wiji Lestari","doi":"10.25220/wnj.v05.i2.0003","DOIUrl":"https://doi.org/10.25220/wnj.v05.i2.0003","url":null,"abstract":"Background: Obesity modulates oxidative stress and can be detected by examining malondialdehyde (MDA) serum levels. Flavonoids are natural bioactive ingredients that can be found in various types of vegetables and fruits that function as antioxidants to suppress that oxidative stress. \u0000Objective: This study aimed to determine the correlation between flavonoid intake and MDA serum levels in obese women of reproductive age. \u0000Methods: This cross-sectional study was conducted in Kendari, Indonesia from April to October 2021. The purposive sampling method was used to obtain 88 subjects who met the research criteria. Data were collected through interviews covering flavonoids intake using validated SQ-FFQ. Anthropometric measurements were performed to assess nutritional status, and laboratory tests were applied to determine MDA serum levels. \u0000Results: The average intake of flavonoids in the subjects was 142,26 ± 56,53 mg per day. Meanwhile, the average MDA serum level in the subjects was 2.16 mol/L, ranging from 1.09 nmol/ml to 6.71 nmol/ml. There was no significant correlation between total flavonoid intake and MDA serum levels in obese women of reproductive age (r=0,188, p=0,079). However, there was a weak correlation between the intake of flavonoid subclasses, namely flavan-3-ols/flavanols and MDA serum levels (r=0.325, p=0.002). \u0000Conclusion: We conclude that there was no correlation between total flavonoid intake and MDA serum levels. However, there was a correlation between flavan-3-ols/flavanols and MDA serum levels in the subjects.","PeriodicalId":430062,"journal":{"name":"World Nutrition Journal","volume":"65 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125847356","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The Relation of Brinkman Index and Body Mass Index with Spirometry Result of Chronic Obstructive Pulmonary Disease (COPD) Outpatients in the Pulmonology and Respiratory Medicine Department of Zainoel Abidin General Hospital Zainoel Abidin总医院肺呼吸内科门诊慢性阻塞性肺疾病(COPD)患者Brinkman指数、体重指数与肺量测定结果的关系
World Nutrition Journal Pub Date : 2022-02-28 DOI: 10.25220/wnj.v05.i2.0002
Raina Muzlifa, M. Mulyadi, Husnah Husnah
{"title":"The Relation of Brinkman Index and Body Mass Index with Spirometry Result of Chronic Obstructive Pulmonary Disease (COPD) Outpatients in the Pulmonology and Respiratory Medicine Department of Zainoel Abidin General Hospital","authors":"Raina Muzlifa, M. Mulyadi, Husnah Husnah","doi":"10.25220/wnj.v05.i2.0002","DOIUrl":"https://doi.org/10.25220/wnj.v05.i2.0002","url":null,"abstract":"Background: Chronic Obstructive Pulmonary Disease (COPD) is one of the major health problems worldwide. Smoking is the main risk factor of the COPD development. Not only COPD has clinical manifestations in the lungs, it also manifest outside lungs called systemic effects.One of systemic effects found in COPD patients is weight loss leading to declining lung function. This study aims to determine the relation of Brinkman Index and Body Mass Index (BMI) with spirometry result of COPD outpatients in RSUDZA. \u0000Methods: The study was held in lung outpatients department in RSUDZA Banda Aceh on December 5th until 28th with cross sectional design The sampling method is nonprobability sampling with accidental sampling technique. Respondents consisted of 30 patients who had agreed to informed consent given. Medical record used to obtain Brinkman index, BMI, and spirometry result of the patients. \u0000Results: The results of analysis shows majority of respondents are male (83,3%), dominated by 56-65 years age range (40,0%) and had moderate Brinkman Index (46,7%). The majority of respondents (53,3%) had an abnormal BMI (severe underweight (13,3%), underweight (6,7%), overweight (23,3%), and obese (10,0%)) and severe spirometry result (53,3%). The data was analyzed by the Spearman Correlation. With the Spearman Correlation, there was no association between Brinkman Index and spirometry result with p value 0,412 (p value >0,05). Meanwhile, there was an association between the BMI and spirometry result with p value 0,006 (p < 0,05). The strength of the correlation is moderate (rs =-0,488). \u0000Conclusion: The lower the BMI, the more severe the spirometry result. \u0000 ","PeriodicalId":430062,"journal":{"name":"World Nutrition Journal","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131360337","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Correlation of zinc intake with hair zinc levels and appetite in children aged 2-3 years in Jakarta 雅加达2-3岁儿童锌摄入量与头发锌水平和食欲的相关性
World Nutrition Journal Pub Date : 2022-02-28 DOI: 10.25220/wnj.v05.i2.0005
Anin Ika Rosa, D. Sunardi, N. Hardiany
{"title":"Correlation of zinc intake with hair zinc levels and appetite in children aged 2-3 years in Jakarta","authors":"Anin Ika Rosa, D. Sunardi, N. Hardiany","doi":"10.25220/wnj.v05.i2.0005","DOIUrl":"https://doi.org/10.25220/wnj.v05.i2.0005","url":null,"abstract":"Background: Children under five years experience rapid growth and development, so that adequate nutritional intake is very important. Zinc is essential for child development and growth. Children’s zinc requirements are fulfilled from daily food intake that might be affected by Covid-19 pandemic. The aim of this study is to determine the correlation between zinc intake with hair zinc level and appetite in children aged 2-3 years in Jakarta. \u0000Methods: This cross-sectional study was carried out from September to October 2020 in Kampung Melayu, Jakarta. Seventy children aged 2-3 years were taken using total population sampling method. Interviews were conducted to obtain characteristic data and zinc intake using semi quantitative-food frequency questionnaire (SQ-FFQ). Appetite were assessed using VAS appetite questionnaire. Hair samples were collected to check level of hair zinc. Spearman correlation was performed using SPSS. \u0000Results: Median of zinc intake was 6 (1,2-22,5) mg/day, with 20% of the subjects had insufficient zinc intake. The median hair zinc value was 132 (30-451) µg/g, with 17,1% subjects zinc insufficient. The median of VAS appetite score was 54,5 mm. There were no significant correlation between zinc intake and hair zinc level (r = -0.077, p = 0.528). A weak positive correlation was found between appetite and hair zinc levels (r = 0,247, p = 0,039). \u0000Conclusion: Zinc intake in children aged 2-3 years had no significant correlation with hair zinc level, and appetite had a weak positive correlation with hair zinc level.","PeriodicalId":430062,"journal":{"name":"World Nutrition Journal","volume":"46 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115113810","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Indonesian health care practitioner’s perception on gut-brain-axis and social-emotional concept 印尼卫生保健从业者对肠脑轴与社会情感概念的认知
World Nutrition Journal Pub Date : 2022-01-31 DOI: 10.25220/wnj.v05.s2.0005
R. W. Basrowi, T. Sundjaya
{"title":"Indonesian health care practitioner’s perception on gut-brain-axis and social-emotional concept","authors":"R. W. Basrowi, T. Sundjaya","doi":"10.25220/wnj.v05.s2.0005","DOIUrl":"https://doi.org/10.25220/wnj.v05.s2.0005","url":null,"abstract":"Background The microbiome-gut-brain-axis (GBA) concept has long been appreciated. It is recognized that the microbes resident in the gastrointestinal tract can influence brain physiology and the social-development competencies, and vice versa. Therefore, it is crucial for health care practitioners (HCPs) to understand this concept, especially in children; however, no study has been reported. \u0000Methods: This study used qualitative methods to explore HCPs’ perception and awareness about the microbiome-GBA concept. Data were collected through in-depth interviews using online video calls with HCPs, including general practitioners, pediatricians, and midwives. \u0000Results: We found that responders are aware of the microbiome-GBA concept, as this issue is often discussed in seminars and other events. They realized that gut health is a significant concern, and it is significantly impacting brain health and leads to social and emotional development (SED). This process starts from the early stages of life. \u0000Conclusion: The HCPs in our study have a good perception of the microbiome-GBA concept, e.g., a healthy brain is not possible without a healthy gut. As far as we are concerned, this is the first study to investigate the knowledge of HCPs about bidirectional communication of microbiome-GBA as an essential factor in child management.","PeriodicalId":430062,"journal":{"name":"World Nutrition Journal","volume":"42 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-01-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132995632","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The importance of gut health in early life for long term health 早期肠道健康对长期健康的重要性
World Nutrition Journal Pub Date : 2022-01-31 DOI: 10.25220/wnj.v05.s2.0001
Muzal Kadim, Bertri Maulidya Masita
{"title":"The importance of gut health in early life for long term health","authors":"Muzal Kadim, Bertri Maulidya Masita","doi":"10.25220/wnj.v05.s2.0001","DOIUrl":"https://doi.org/10.25220/wnj.v05.s2.0001","url":null,"abstract":"Introduction. The gut microbiota plays an important role in the normal functioning of the host organism. The microbiota of healthy newborn affected by many factors such as prenatal exposures, maternal nutrition, mode of delivery, type of feeding, introduction to solid food and its type, geography, and antibiotics consumption; and its composition continues to mature until reaching 3 years of age. Normal gut microbiota is essential in gut health, and play an important role in our homeostasis. Therefore, gut microbiota is considered a crucial factor for proper early life development and lifelong health. Prebiotics, along with probiotics, may alter gut microbiota composition thus play a role in the prevention of various diseases associated with dysbiosis condition. \u0000Methods. Advanced search for relevant literatures in PubMed, Cochrane, and Willey was conducted. After assessing the relevancy and eligibility, articles were selected and critically appraised. \u0000Conclusions. Accumulating evidence from different studies has shown that the occurrence of a disease is often preceded by early alterations of the microbiota. Many studies established correlation between gut microbiota dysbiosis with diseases pathogenesis i.e obesity and other metabolic syndrome, asthma and allergies, also stress-related disorder. Prebiotic supplementation has proven to be effective in obesity, asthma and allergies management, also beneficial for immune system.","PeriodicalId":430062,"journal":{"name":"World Nutrition Journal","volume":"36 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-01-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124949834","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Social-emotional development in early life: what happens and how to optimize it 早期生活中的社会情感发展:发生了什么以及如何优化它
World Nutrition Journal Pub Date : 2022-01-31 DOI: 10.25220/wnj.v05.s2.0002
B. Medise, T. Wiguna, Ni Ketut Susila Dharma Asih
{"title":"Social-emotional development in early life: what happens and how to optimize it","authors":"B. Medise, T. Wiguna, Ni Ketut Susila Dharma Asih","doi":"10.25220/wnj.v05.s2.0002","DOIUrl":"https://doi.org/10.25220/wnj.v05.s2.0002","url":null,"abstract":"The Physical, metabolic, emotional, cognitive, and social development all begin to develop during early years of childhood.. Social and emotional competencies are increasingly recognized as critical for children's success, in school and in later phases of life into adulthood. According to new research, changes in the gastrointestinal tract's development during the early postnatal period can affect brain development and vice versa., collectively called the gut-brain axis. The gut microbiota has an impact on a variety of mental processes and phenomena, as well as being involved in the pathophysiology of a variety of mental and neurological diseases.. Insights in this area can be targeted through dietary treatments to improve cognitive outcomes in newborns by optimizing the link between the gastrointestinal system and the brain. Further, having a healthy and happy human life could be ensured by acquiring adequate and balance microbiota","PeriodicalId":430062,"journal":{"name":"World Nutrition Journal","volume":"99 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-01-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115644671","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
The role of prebiotics and nutrition in early stages for brain and socio-emotional development : A literature review 益生元和营养在早期大脑和社会情感发展中的作用:文献综述
World Nutrition Journal Pub Date : 2022-01-31 DOI: 10.25220/wnj.v05.s2.0004
Rita Ramayulis, E. Wasito
{"title":"The role of prebiotics and nutrition in early stages for brain and socio-emotional development : A literature review","authors":"Rita Ramayulis, E. Wasito","doi":"10.25220/wnj.v05.s2.0004","DOIUrl":"https://doi.org/10.25220/wnj.v05.s2.0004","url":null,"abstract":"Introduction. The first 1000 days of life is the most crucial period for physical and neuro-emotional development. Since prenatal, the organ development had started and affected by many factors. Healthy neurodevelopment is dependent on socioeconomic, interpersonal and/or family, and nutritional factors. Macro- and micro-nutrients deficiencies may disrupt neurodevelopmental process. Iron, zinc, and iodium has been proven to affect brain development intrauterine and continues after birth. Prebiotics also play a role in neurodevelopmental through brain-gut-axis, but also beneficial on overall health. \u0000Methods. Advanced search for relevant literatures in PubMed, Cochrane, and Willey was conducted. After assessing the relevancy and eligibility, articles were selected and critically appraised. \u0000Conclusions. Prebiotics supplementation is beneficial in promoting gut health, thus also play a role in immune pathway and influence brain function. Many studies also shown that prebiotics might be used as additional therapy in diseases that related to gut health i.e functional gastrointestinal disorders, obesity, and allergy.","PeriodicalId":430062,"journal":{"name":"World Nutrition Journal","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-01-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130367584","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Nutritional Opportunity and Brain Development among Fetus and Infant 胎儿和婴儿的营养机会和大脑发育
World Nutrition Journal Pub Date : 2022-01-31 DOI: 10.25220/wnj.v05.s2.0003
S. Handryastuti, Ni Ketut Susila Dharma Asih
{"title":"Nutritional Opportunity and Brain Development among Fetus and Infant","authors":"S. Handryastuti, Ni Ketut Susila Dharma Asih","doi":"10.25220/wnj.v05.s2.0003","DOIUrl":"https://doi.org/10.25220/wnj.v05.s2.0003","url":null,"abstract":"The right for optimal cognitive, social, and emotional behavioral growth is fundamental for every child. The cognitive, social, and emotional parts of the brain continue to develop across the lifespan. An immense portion of the brain’s structure and capacity is shaped early in life. Nevertheless, a cautious approach must be undertaken to ensure optimal development with long-term consequences during this sensitive period. Among the identified factors for optimal brain development, provision of optimal nutrition shared its portion as one of the fundamentals. This article will review the essential features of nutrients in the fetal, postnatal, and infancy period in relation to brain development. ","PeriodicalId":430062,"journal":{"name":"World Nutrition Journal","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-01-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122892039","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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