{"title":"Covid-19患者伦理与临床营养实践挑战","authors":"D. Permatasari","doi":"10.25220/wnj.v05.s3.0011","DOIUrl":null,"url":null,"abstract":"Covid-19, a disease caused by a novel coronavirus, became a major global human threat that has turned into a pandemic. Pandemics present difficult logistical, medical and ethical challenges to the medical workforce. Pandemics require incorporating public health ethics with clinical ethics.","PeriodicalId":430062,"journal":{"name":"World Nutrition Journal","volume":"491 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Ethics and clinical nutrition practice challenge in Covid-19 patients\",\"authors\":\"D. Permatasari\",\"doi\":\"10.25220/wnj.v05.s3.0011\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Covid-19, a disease caused by a novel coronavirus, became a major global human threat that has turned into a pandemic. Pandemics present difficult logistical, medical and ethical challenges to the medical workforce. Pandemics require incorporating public health ethics with clinical ethics.\",\"PeriodicalId\":430062,\"journal\":{\"name\":\"World Nutrition Journal\",\"volume\":\"491 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-05-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"World Nutrition Journal\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.25220/wnj.v05.s3.0011\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"World Nutrition Journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.25220/wnj.v05.s3.0011","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Ethics and clinical nutrition practice challenge in Covid-19 patients
Covid-19, a disease caused by a novel coronavirus, became a major global human threat that has turned into a pandemic. Pandemics present difficult logistical, medical and ethical challenges to the medical workforce. Pandemics require incorporating public health ethics with clinical ethics.
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