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Feeding critically ill post Covid-19 patients 喂养新冠肺炎后危重病人
World Nutrition Journal Pub Date : 2022-05-31 DOI: 10.25220/wnj.v05.s3.0009
Niken Puruhita
{"title":"Feeding critically ill post Covid-19 patients","authors":"Niken Puruhita","doi":"10.25220/wnj.v05.s3.0009","DOIUrl":"https://doi.org/10.25220/wnj.v05.s3.0009","url":null,"abstract":"Currently, there has been no nutritional therapy guideline available for discharged Covid-19 patients in ICU. Only a small study which was carried in post Covid-19 patients in ICU reported the resting energy expenditure recorded were 20 kcal/kg/day. These number is similar with nutrition therapy recommendations for acute phase critically ill patients provided by ESPEN.","PeriodicalId":430062,"journal":{"name":"World Nutrition Journal","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130363278","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Nutrition for elderly individuals during the Covid-19 pandemic Covid-19大流行期间老年人的营养问题
World Nutrition Journal Pub Date : 2022-05-31 DOI: 10.25220/wnj.v05.s3.0018
P. Laksmi
{"title":"Nutrition for elderly individuals during the Covid-19 pandemic","authors":"P. Laksmi","doi":"10.25220/wnj.v05.s3.0018","DOIUrl":"https://doi.org/10.25220/wnj.v05.s3.0018","url":null,"abstract":"Aging process, genetic factor, lifestyle, and disease(s) give contribution to the phenotype of robust, prefrail or frail elderly. The frailer the elderly, the more vulnerable they become to poor health outcomes. Aged patients are more likely to have adverse outcomes from Coronavirus disease-19 (COVID-19). Recovery from such disease also take a longer time compared to the younger age group","PeriodicalId":430062,"journal":{"name":"World Nutrition Journal","volume":"39 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126988311","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Water quality and the impact to the health 水质及其对健康的影响
World Nutrition Journal Pub Date : 2022-05-31 DOI: 10.25220/wnj.v05.s3.0003
D. Sunardi
{"title":"Water quality and the impact to the health","authors":"D. Sunardi","doi":"10.25220/wnj.v05.s3.0003","DOIUrl":"https://doi.org/10.25220/wnj.v05.s3.0003","url":null,"abstract":"Water is the major constituent of the human body. Water is essential for life and maintaining optimal levels of hydration is important for humans to function well. Water makes up a large proportion of our body weight, distributed between the intracellular (inside cells) and extracellular (water in the blood and in between cells) compartments. Water is the major component of body fluids, such as blood, synovial fluid (fluid in the joints), saliva and urine, which perform vital functions in the body. Human body cannot produce enough water by metabolism or obtain enough water by food ingestion to fulfil its needs. As a consequence, we need to pay attention to what we drink throughout the day to ensure that we are meeting our daily water needs, as not doing so may have negative health effects.","PeriodicalId":430062,"journal":{"name":"World Nutrition Journal","volume":"51 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129876006","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Obesity is associated with severe COVID-19 肥胖与严重的COVID-19有关
World Nutrition Journal Pub Date : 2022-05-31 DOI: 10.25220/wnj.v05.s3.0034
Ni Gusti Made Anggreni Nur Hadi, Carolina Paolin Kanaga
{"title":"Obesity is associated with severe COVID-19","authors":"Ni Gusti Made Anggreni Nur Hadi, Carolina Paolin Kanaga","doi":"10.25220/wnj.v05.s3.0034","DOIUrl":"https://doi.org/10.25220/wnj.v05.s3.0034","url":null,"abstract":"Diabetes mellitus, hypertension, and coronary artery disease (CAD) are comorbidities for severe COVID-19. Recently, there has been higher need for admission to intensive care unit (ICU), requiring oxygen support with high flow nasal cannula (HFNC), non-invasive ventilation (NIV), and invasive mechanical ventilation (IMV) amongst COVID-19 patients with obesity. The relationship between obesity and severe dyspnoea in COVID-19 needs more investigation.","PeriodicalId":430062,"journal":{"name":"World Nutrition Journal","volume":"34 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122573921","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Covid-19, nutrition and pseudoscientific claims Covid-19，营养和伪科学主张
World Nutrition Journal Pub Date : 2022-05-31 DOI: 10.25220/wnj.v05.s3.0004
A. Norouzy
{"title":"Covid-19, nutrition and pseudoscientific claims","authors":"A. Norouzy","doi":"10.25220/wnj.v05.s3.0004","DOIUrl":"https://doi.org/10.25220/wnj.v05.s3.0004","url":null,"abstract":"The COVID‐19 infodemic is full of false claims, half backed conspiracy theories and pseudoscientific therapies, regarding the diagnosis, treatment, prevention, origin and spread of the virus.  \u0000Correcting misrepresentations should be viewed as a professional responsibility","PeriodicalId":430062,"journal":{"name":"World Nutrition Journal","volume":"215 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133070203","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Coenzyme Q-10: a potential role in alleviating long Covid-19 symptoms 辅酶Q-10:缓解Covid-19长期症状的潜在作用
World Nutrition Journal Pub Date : 2022-05-31 DOI: 10.25220/wnj.v05.s3.0008
Juwalita Surapsari
{"title":"Coenzyme Q-10: a potential role in alleviating long Covid-19 symptoms","authors":"Juwalita Surapsari","doi":"10.25220/wnj.v05.s3.0008","DOIUrl":"https://doi.org/10.25220/wnj.v05.s3.0008","url":null,"abstract":"Globally, as of mid  August 2021 there have been more than 200 million confirmed cases of COVID-19 reported to WHO. About 80% of COVID-19 cases are asymptomatic and mild, and most of the cases resolved within 2-4 weeks. While severe pneumonia and critical multi-organ failure occurs in 15% and 5% respectively, and can last for 3-6 weeks. The post-COVID symptoms, initially referred to as ‘long COVID’ or ‘long-haul COVID’, are now collectively referred to as ‘post-acute sequelae of SARS-CoV-2 infection” (PASC).","PeriodicalId":430062,"journal":{"name":"World Nutrition Journal","volume":"40 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114116971","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Correlation between zinc intake and hair zinc levels to morbidity of infectious diseases in children aged 24-35 months in Jakarta 雅加达24-35个月儿童锌摄入量和头发锌水平与传染病发病率的相关性
World Nutrition Journal Pub Date : 2022-05-31 DOI: 10.25220/wnj.v05.s3.0028
Dyah Arum Kusumaningtyas, D. Sunardi, R. Sekartini
{"title":"Correlation between zinc intake and hair zinc levels to morbidity of infectious diseases in children aged 24-35 months in Jakarta","authors":"Dyah Arum Kusumaningtyas, D. Sunardi, R. Sekartini","doi":"10.25220/wnj.v05.s3.0028","DOIUrl":"https://doi.org/10.25220/wnj.v05.s3.0028","url":null,"abstract":"According to WHO,  preventable diseases, including  infectious diseases, are the most common cause of death in children. Based on Indonesia's 2019 health profile data, the top five morbidity and mortality in children aged 1-4 years are acute respiratory tract infections (ARI) of (25.8%), pneumonia (21.7%), fever (14%), diarrhea and gastrointestinal disease (14.4%). Zinc has an important role in immunity especially for younger child \u0000 ","PeriodicalId":430062,"journal":{"name":"World Nutrition Journal","volume":"12 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121947356","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Healthy eating to maintain a healthy immune system in pandemic 健康饮食，在流感大流行中维持健康的免疫系统
World Nutrition Journal Pub Date : 2022-05-31 DOI: 10.25220/wnj.v05.s3.0013
H. Mohamed
{"title":"Healthy eating to maintain a healthy immune system in pandemic","authors":"H. Mohamed","doi":"10.25220/wnj.v05.s3.0013","DOIUrl":"https://doi.org/10.25220/wnj.v05.s3.0013","url":null,"abstract":"COVID-19, caused by the coronavirus, is primarily spread during close contact such as touching and by fluid droplets produced through cough, sneeze or talk. During this pandemic, good nutrition and a healthy lifestyle is extremely important, especially in ensuring good immune defence.","PeriodicalId":430062,"journal":{"name":"World Nutrition Journal","volume":"34 4 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116615840","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The transiton of nutritional status at first year medical students during e-classes 电子课堂中一年级医学生营养状况的转变
World Nutrition Journal Pub Date : 2022-05-31 DOI: 10.25220/wnj.v05.s3.0027
Nur Aini Djunet
{"title":"The transiton of nutritional status at first year medical students during e-classes","authors":"Nur Aini Djunet","doi":"10.25220/wnj.v05.s3.0027","DOIUrl":"https://doi.org/10.25220/wnj.v05.s3.0027","url":null,"abstract":"The second wave of COVID-19 pandemic is resulting in second lockdown at Indonesia. This results in classes to only be allowed in online. It may lead to obesogenic situation. Obesity is the first comorbid factor for COVID-19 complications dan mortality. We aim to investigate the nutritional status and its related factor at medical students after a year of e-classes.","PeriodicalId":430062,"journal":{"name":"World Nutrition Journal","volume":"25 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130871252","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effectiveness of digital interventions with application program to improve nutritional knowledge, mother's behavior and nutrition status of children under five 数字干预与应用程序在改善五岁以下儿童营养知识、母亲行为和营养状况方面的有效性
World Nutrition Journal Pub Date : 2022-05-31 DOI: 10.25220/wnj.v05.s3.0032
M. Munawwaroh, S. Anantanyu, S. Sumardiyono
{"title":"Effectiveness of digital interventions with application program to improve nutritional knowledge, mother's behavior and nutrition status of children under five","authors":"M. Munawwaroh, S. Anantanyu, S. Sumardiyono","doi":"10.25220/wnj.v05.s3.0032","DOIUrl":"https://doi.org/10.25220/wnj.v05.s3.0032","url":null,"abstract":"The problem of under-five nutrition is still a significant concern in developing countries, including Indonesia. Under-five nutritional problems are caused by multifactorial causes, therefore, nutrition education can be the key to intervention in children’s nutrition problems. With the current development of technology, it will be easier to intervene in nutritional problems through digital platforms, for example, using applications. This review aimed to analyze the effectiveness of digital interventions through applications on nutritional knowledge, mother’s behaviour, and nutritional status of children under-five","PeriodicalId":430062,"journal":{"name":"World Nutrition Journal","volume":"105 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122089539","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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